The Arts Institutes International, LLC, is providing transcript services for closed Ai locations owned by DCEH. An Irish mainstay, Kelly's is one of the oldest family-owned pubs in Chicago, opening just after Prohibition was repealed and the alcohol flowed freely again. Hot Doug's / 3324N. California, Chicago, IL, Jonathan Livingston Seafood / (1975-1985), Sabrina / 660 N. Orleans, Chicago IL. 10. Turnover is so high some staff don't stay longer than a month, Kim said. A Chicago institution since 1941, Gene & Georgetti is beloved for their traditional Italian dishes (like chicken vesuvio, eggplant parmesan, and homemade lasagna on the weekends) and, of course, their huge and flavorful steaks. But this spring after vaccinations became widespread and relatively safe indoor dining was possible again, it appeared to be a good time to finish the job. Open 24 hours, one of the only restaurants in the area thats not a national chain, serving Polishes, hot dogs, and bone-in pork chop sandwiches, plus tacos. Why the menu is named Trebor Dinner is a mystery. This old family-run city staple had been at the same location on 63 rd street since it opened in 1892. For two years in the 1970s readers polled by Chicago Magazine voted The Bakery as one of both the citys 10 favorite and 10 least favorite restaurants. Chi-Chi's Launched in the 1970s by Marno McDermitt and NFL star Max McGee, Chi-Chi's quickly grew, introducing a rudimentary menu of Mexican-style food to many American towns. Restaurants; Food & Dining; Chicago Dining; Recipes; Chicago Things To Do Old-school joint beloved for pan pizza with a carmelized crust, with crisp pepperoni slices that form tiny cups. Strawberry Shortcake, 25c Built in 1980, this $12/sq. Wop salad? By 1910 she was divorced; she remarried and in later censuses she was described as widowed. Laschet's Inn German Restaurants Caterers Bars Website 52 YEARS IN BUSINESS Amenities: (773) 478-7915 2119 W Irving Park Rd Chicago, IL 60618 $$ CLOSED NOW 7. I've dated the cork from a bottle of Heitz Cabernet we drank together, it was March 2nd. And that would be Dunlap's, a 60-plus-year-old restaurant that closed in 1998 and is still missed by many a south suburbanite, including Linda Retterer Welsh. The Old Chicago at 826 P St. closed for good March 1 after more than 23 years in business. Id made good progress by March 2020 when COVID-19 hit Chicago. Cream of Tomato Soup 6.8K subscribers in the ChicagoNWside community. Gene & Georgetti (500 N Franklin Street) Facebook/Gene & Georgetti Chicago. Still, in 1977 Cornell University named it one of the countrys six great restaurants, and, despite its loudly banging front door, too-brisk service, lack of decor, and awkward layout, its loyal patrons stuck by it and it remained profitable to the end. In their honor the restaurant posted one of Johnsons quotations over their table in which he criticized French menus, requesting thy knaves to bring me a dish of hogs pudding, a slice or two from the upper cut of a well roasted sirloin, and two apple dumplings., It was a popular restaurant, said to be especially well liked by male patrons. The 16 Best Restaurants In The Loop - Chicago - The Infatuation CHI Guide The Best Restaurants In The Loop You need to eat dinner near the Loop. In business since 1948, famous for midcentury modern design, super-enthusiastic text on the food packaging, and winking Morrie and Florrie wieners on the roof. Over the years but surely not simultaneously there were the Colonial Room [pictured at top ca. Lost Larson is best known as a bakery-cafe serving bread, pastries, sandwiches, and cocktails in a casual space with a retro vibe that opened in 2018. It's a solid and unpretentious family-run spot with a good bar for hanging out with friends. By 1931 when the Tip Top Inn restaurant closed, it was regarded as an old-fashioned holdover from a previous era. It was like going to some friend's home for dinner, only better. Minimalist joint known for elegantly simple steak and shish-kabob sandwiches garnished with onion and tomato, plus fresh-cut fries. Its possible that Trebor is a play on the owners name Robert. 2. Anyone familiar with the space will recognize that it's perfect for Parson's signature patio vibes. Chef Didiers Pate Under his management, it became one of Chicagos best restaurants, hosting society figures and professional organizations. Dining underground on Long Island My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as community center The Mister chains Celebrity restaurants: Heres Johnnys Pizza by any other name Womens lunch clubs The long life of El Fenix Pausing to reflect Sugar on the table Famous in its day: Le Pavillon Native American restaurants Restaurant ware An early French restaurant chain Biblical restaurants Thanksgiving dinner at a hotel Dinner and a movie Restaurant murals Dining at the Centennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligator steaks Appetizer: words, concepts, contents French fried onion rings Hash house lingo The golden age of sandwiches Black Tulsas restaurants They delivered Americas finest restaurant, revisited Tableside theater Bicycling to lunch and dinner Anatomy of a chef: John Dingle Sunny side up? Known for its dry-rubbed barbecued pork chop sandwich, plus the Ditka Dog, a deep-friend, bacon-wrapped Polish with cheese sauce, mustard, and grilled onions. St. George & The Dragon / Multiple Chicagolandarea locations, The Pacific Club / 50 Yorktown Rd. V. Welcome to the former dental office space located in the bustling Albany Park area! Evert E. Kooyman, of Oak Lawn, likes the pizza at Vito and Nick's, "which is referred to as Nick and Vito's by the locals." But Im not a restaurant expert by trade, so I ran a rough draft of my list by a number of distinguished food writers and other journalists, dining industry veterans, and seasoned civilian restaurant explorers, including Michael Alarcon, Ines Bellina, Monica Eng, Michael Gebert, Cheryl V. Jackson, Jeremy Joyce, James Porter, Anjulie Rao, Titus Ruscitti, and sommelier and food historian Richard Tan. If you are the site owner (or you manage this site), please whitelist your IP or if you think this block is an error please open a support ticket and make sure to include the block details (displayed in the box below), so we can assist you in troubleshooting the issue. Located on 75th Streets Black-owned restaurant row, perhaps the top example of Chicago-style aquarium smoker barbecue, known for rib tips, slabs, and hot links. Opened in 1954, offering daily specials like a meatball sandwich, Polish sausage, or Italian steak sandwich for a mere $3.50, plus shakes, malts, and floats. ?-1971), Henry's Hamburgers / No longer in the Chicagoland area (founded 1954), Bresler's 33 Flavors Ice Cream / Multiple Chicagoland area locations (1927-1987). Chicago, IL. 5318 N Clark St. Chicago, IL 60640. La Unica (Supermarket cafe with Cuban, Colombian, and Mexican food), Middle East Bakery (Middle Eastern market with grill), Best of Chicago 2021About the Chicago ReaderReader Staff Reader CareersFreelance InformationContact UsBecome a memberDonate, AdvertiseSubmit/promote your eventFind the PaperSubscribeShop the Reader StoreContests/Giveaways/Promotions, A guide to longtime, affordable, and excellent eateries in just about every Chicago community area, 51. Tavern in one of Chicagos most heavily Irish-American neighborhoods offering authentic fare like boxty potato pancakes, shepherds pie, and Irish lamb stew. Food Served: Good eaters: Andy Warhol Birth of the theme restaurant Restaurant-ing with royalty Righting civil wrongs in restaurants Theme restaurants: barns Men only Taste of a decade: restaurants, 1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff the food In the kitchen with Mme Early: black women in restaurants Burger bloat On the menu for 2010 Christmas feasting Todays specials: books on restaurants With haute cuisine for all: Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith & McNells Anatomy of a restaurateur: Dario Toffenetti Between courses: rate this menu You want cheese with that? Currently takeout-only. In 1944, during World War II, lines formed at the door. Others recalled Dunlap's in Palos Heights, Tiffany's in Oak Forest, Cal's Roast Beef in Worth and Ken's Guest House in Oak Lawn. The Come Back Inn / 1913 W. Lake St. Melrose Park, IL. Famous in its day: Feras Why the parsley garnish? Revolving restaurants II: the Merry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip Top Inn Find of the day: J.B.G.s French restaurant Dont play with the candles Interview: whos cooking? I have been able to find out almost nothing about the tea room or its owner, who had an unfortunately (for me) common name. Alain Maes was born and educated in France. Ive identified worthwhile independent restaurants in 75 of the 77 community areas. Pictures, opening hours, dress code, booking links and much more. CHICAGO Chef Won Kim needs 10 people to fully staff his Bridgeport restaurant, Kimski. In a July 1968 column for the trade magazine Food Service, he insisted that the restaurant industry should welcome factory-produced food because of the shortage of help at a time when restaurant patronage was on the rise. After reading the story, Kathleen Sawicki said, "I feel like the 'answer ball' that you turn upside-down and get a message, because I just thought of one that used to be one of our all-time faves: Artie G's on Harlem and Route 83. CHICAGO (AP) Paul Vallas and Brandon Johnson will meet in a runoff to be the next mayor of Chicago after voters on Tuesday denied incumbent Lori Lightfoot a second term, issuing a rebuke to a leader who made history as head of the nation's third-largest city.. Vallas, a former schools CEO backed by the police union, and Johnson, a Cook County commissioner endorsed by the Chicago Teachers . Lindys Chili and Gerties Ice Cream (chili and ice cream). Open 24 hours, a good place to try Chicagos indigenous Gym Shoe sandwich (spelled Jim Shoe here): corned beef, roast beef, gyro meat, and lots of condiments. One of the few eateries in Fuller Park, a narrow corridor along the Dan Ryan, across from the 47th Street Red Line station, a solid choice for gyros, hot dogs, burgers, and subs. The anecdotes celebrate regular visits as well as family pilgrimages among folks who've moved far away. Patti Smiths favorite Chicago cafe, offering a Moroccan tagine, an Indonesian peanut butter sandwich, and more at artist-friendly prices, plus fancier, more innovative dishes. One of Chicagos best doughnut shops, famous for its apple fritters, run by Burritt Bulloch, whos been working there nearly half a century. Bethany Retirement Community, 4950 N. Ashland Ave, Chicago, IL 60640 Free street parking and Bethany Hospital parking lots Cost: $3. Toddle House Truckstops Champagne and roses Soup and spirits at the bar Back to nature: The Eutropheon The Swinger Early chains: Baltimore Dairy Lunch We burn steaks Girls night out 2013, a recap Holiday greetings from Vesuvio Caf The Shircliffe menu collection Books, etc., for restaurant history enthusiasts Roast beef frenzy B.McD. This is one of the best historical restaurants you can find. (1979-2014). Quiche from The Bakery Bob Pritchard has followed the journey of Italian Villa pizza since it began as Sam's on 63rd Street near Spalding in Chicago. (1972-2015), Schroeder's Drive-In / 432 N Gilbert St.Danville, IL. (1979-2004), Tast-e Hast-e Dog / Milwaukee 5446 N. Ave. Chicago, IL.(1946-???? (Tribune archives) (Tribune archive photo / Chicago Tribune). He found only one restaurant serving them (Rosalies and Frances Clam House and Restaurant). SAVORY LASSI BOARD Try this healthy snack from "Top Chef" host Padma Lakshmi. The north side was full of unique restaurants as well. 25. Fortunes cookies Famous in its day: Dutchland Farms Toothpicks An annotated menu Anatomy of a restaurateur: Kate Munra Putting patrons at ease Anatomy of a chef: Joseph E. Gancel Taking the din out of dining The power of publicity: Maders Modernizing Main Street restaurants Adult restaurants Taste of a decade: 1820s restaurants Find of the day: the Stork Club Cool culinaria is hot Restaurant booth controversies Ice cream parlors Banquet-ing menus Image gallery: stands Restaurant-ing on Sunday Odd restaurant food That night at Maxims Famous in its day: the Parkmoor Frank E. Buttolph, menu collector extraordinaire Lunch Hour NYC Restaurants and artists: Normandy House Conferencing: global gateways Peas on the menu Famous in its day: Richards Treat Cafeteria Maxims three of NYC Service with a smile . "One last one, which maybe you can help with the name. My family had their regular crust sausage pizza almost every Saturday.". Only months before opening The Bakery, Chef Louis (as he was popularly known) had been training the staff of a Michigan gas-station-restaurant complex aptly named The American Way how to heat and serve Armours bagged entrees. Across the country, legendary soul food restaurants are disappearing at an alarming pace, he writes, attributing it to health concerns and reduced business prospects due to the scattering of African-American communities and the popularity of fast food. Service was great and Ken was usually around to greet the customers. French Dressing Our mission is to build the number one restaurant technology company in the world and we're off to great start. I was shooting for longtime (20-plus years), non-expensive (entrees costing $20 or less), and overall excellent eating spots, bending the rules where necessary. Amidst the steak and potatoes of 1963, its pt, bouillabaisse, Wiener schnitzel, and Viennese tortes stood out as exotic. Fanny's 1946-1987 // Evanston. Tea at the Mary Louise Restaurant-ing as a civil right Once trendy: tomato juice cocktails Famous in its day: Thompsons Spa The browning of McDonalds Eating, dining, and snacking at the fair A Valentine with soul (food) Down and out in St. Louis Serving the poor For the record The ups and downs of Frank Flower Famous in its day, now infamous: Coon Chicken Inn Nothing but the best, 19th cen. Who takes the time to write a review and a response to an article you wrote about a restaurant as if it was a spiritual experience? Critic John Hess, in 1974, questioned the high regard that Holiday magazine bestowed on The Bakery and declared its Beef Wellington the quintessence of the pretentious gourmet plague. Patrons sent letters to Chicago newspapers saying the Roast Duckling was as tough as an auto tire, and charging that the restaurants acclaim was based on mass hysteria whipped up by Chef Louis himself. No doubt it was his loyal staff who made it possible for him to run a restaurant while producing books and copious newspaper and magazine articles, appearing frequently on TV and radio, teaching and lecturing at colleges, and conducting sideline restaurant consulting and cooking school businesses [shown above training waiters]. Dishes available in the two lines included beef burgundy, chuck wagon beef stew, turkey and crabmeat tetrazzini, chow mein, shrimp creole, and barbecued pork fried rice. Reading the tea leaves Is ethnic food a slur? He fulfilled a lifelong dream of owning his own restaurant when Acadia opened its doors in 2011; he now owns one of the best restaurants in North America. The proposed relocation comes after an earlier attempt to move into the closed Leona's restaurant at 6935 N. Sheridan Road was protested by neighbors and eventually nixed by Ald. Snack Corner of the Korean supermarket selling affordable set lunches like bulgogi grilled beef, tofu stew, spicy baby octopus, stir-fried rice cakes, and fried chicken wings. Bumbling through the cafeteria line Celebrity restaurants: Evelyn Nesbits tea room The artist dines out Reubens: celebrities and sandwiches Good eaters: students From tap room to tea room Whats in a name? Salad (Before McDonalds) Road trip restaurant-ing Menu vs. bill of fare Odd restaurant buildings: Big Tree Inn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner on board The case of the mysterious chili parlor Taste of a decade: 1970s restaurants Picky eaters: Helen and Warren Hot chocolate at Barrs Name trouble: Sambos Eat and get gas The fifteen minutes of Rabelais Image gallery: shacks, huts, and shanties What would a nickel buy? Only sit-down restaurant in the area, offering wings and waffles; po boys; shrimp and grits; and seafood etouffee. It seems like they never go away, thankfully. A while back I found two small Christmas cards from the 11th Heaven Tea Room, run by Ella Roberts. Qing Xiang Yuan Dumplings 1308 Barbeque Dim Sum $$Chinatown Waitlist is closed "SOUP DUMPLINGS were amazing! But he waxes nostalgic for a place not in Illinois but which he says is close enough to earn "an honorable mention:" Phil Schmidt's in Hammond, Ind. ft. institutional or developmental property located at 4751 N Kedzie Avenue #2, Chicago, IL 60625 has , 0.0 bath and 6,000 sqft. Millrose Restaurant & Brewing Company / 45 S. Barrington Rd. In addition, diners at The Albion, and later the Tip Top Inn, had excellent views of Lake Michigan. They served a thin-crust pizza that was out of this world, back in the day (mid 1950`s). This program is hosted by the Greater Midwest Foodways. LAKEVIEW Itoko, a Japanese restaurant from Boka Restaurant Group and chef Gene Kato of Momotaro in the West Loop, opens this week in the former Read more on blockclubchicago.org. Evidently the Trebor Dinner was a specialty menu for complete dinners of multiple courses. The Whist Room was decorated with enlarged playing cards and lanterns with spades, hearts, diamonds, and clubs. American wife, a free-lance writer and journalist. How many restaurants can evoke such comfort, and reverence? The space occupied by the Tip Top Inn was divided into a bewildering number of rooms, at least five and maybe more. Snowflake Potatoes Thai eatery serving authentic items like homemade Issan sausage, tom yam beef ball and tendon soup, and stir-fried Chinese broccoli with preserved fish. Sun-Times Media Wire. A standout in a neighborhood with diverse Latino restaurant options, featuring baliadas (a taco-like street food made with flour tortillas) and hearty breakfasts. CHICAGO - Former Illinois House Speaker Michael J. Madigan asked a federal judge Tuesday to toss secret recordings made by federal investigators and dismiss part of the . Until the Pullman company expanded its offices onto all eight floors below the restaurant, men living in the 75 or so apartments on the upper floors were also steady customers of the Inn, often having meals sent down to them. These solutions are used to serve tens of millions of guests every day in over 120 countries. In Chicago, leaders of the N.A.A.C.P., the Urban League, and visiting foreign dignitaries were inevitably entertained with dinners at top Black tea rooms such as The Ideal, the Bird Cage [pictured, 2018], and the University tea rooms. Not much later he boasted that he had the distinction of being fired as a consultant to Restaurant Associates (owner of the Four Seasons) as well as caterer to Playboy founder Hugh Hefner. Phone Dearborn 2673.. Sikia (restaurant of Washburn Culinary Institute). When Doug Sohn announced in May that he was closing his cult-favorite hot dog joint, Hot Doug's, on October 3, you would think he had declared he was a serial killer and had been storing his victims in the kitchenpeople lost their fool minds. A journalist writing in the New York Amsterdam News in 1931 claimed that Harlemites rejected the Fried Chicken, Pork Chop, Hog Maw and Chitterlings Theories that assumed all Blacks liked rural Southern food. AO Hawaiian Hideout (pan-Asian with tiki drinks and ambiance), Del Campos Tacos (Mexican, on 12th Street beach). A new beginning for French restaurants in Chicago, 1980-1989. 10 Downing St. / Route 31 West Dundee, IL. Along with a map beautifully illustrated by Steve Shanabruchshowing the locations of the 75 top picks, I've created a. Goose Island Shrimp House (fried seafood), Pizanos Pizza and Pasta (thin-crust pizza), XOCO (Mexican, tortas, soups, churros, and hot chocolate). Beef 'N' Barrel / Multiple Chicagoland area locations, Granato's Pizzeria / 907 W. Taylor St. Chicago, IL. Gene & Georgetti, 500 N Franklin St., 1941. Portillo's: What started as a hot dog stand in 1963 blossomed into 48 restaurants. The Iconic Chicago Restaurants Map exists in a couple different formats. During the Columbian Exhibition in 1893 Adolph Hieronymus left his job as chef at the Palmer House and took over the Pullman building restaurant, renaming it the Tip Top Inn. Among the names that came up repeatedly: Phil Schmidt's in Hammond, Chuck Cavalini's in Midlothian, the Tivoli in Glenwood and Stump's Pub in Chicago Ridge. La Cienega supermarkets taqueria (Mexican). More historic Chicago restaurants Check out these Chicago restaurants outside the Loop that have become part of local history: Pompei (opened in 1909) Valois Cafeteria (opened in 1921) Green Door Tavern (opened in 1921) Margie's Candies (opened in 1921) Dinkel's Bakery (opened in 1922) Manny's Deli (opened in 1942) Homey, affordable restaurant with sushi prepared by former Hotel Nikko chef Roberto Pino, complimentary vegetable side dishes, and four private tatami rooms. He conceded that because he knew many of his guests were suspicious of frozen foods, he did not apologize when he took them on a tour of his storage areas. Obviously the pandemic has been an extremely stressful time for restaurant workers and owners, with exposure risks, constantly shifting safety protocols, reduced revenue, and layoffs. A cozy nonprofit cafe that roasts its own coffee and hosts arts events, with punny menu items like the Lupe Tobasco [sic] breakfast sandwich and Bernie Mac and Cheese. Staff make $15 an hour plus tips, taking home about $20-$25 per hour before taxes. Chicago Brauhaus German Restaurants Beer & Ale Hot Dog Stands & Restaurants (1) View Menu 39 YEARS IN BUSINESS Amenities: (773) 784-4444 2300 W Lawrence Ave Chicago, IL 60625 $$ CLOSED NOW Covering Phoenix, Mesa, Glendale, Scottsdale, Gilbert, the valley . www.domu.com/chicago/apartments-for-rent/living-renting-in-chicago/restaurants-over-50-years-old-chicago, Mozilla/5.0 (iPhone; CPU iPhone OS 15_5 like Mac OS X) AppleWebKit/605.1.15 (KHTML, like Gecko) GSA/218.0.456502374 Mobile/15E148 Safari/604.1. It is one of the first restaurants I remember going to as a youngster, which was some time ago as I am pushing 80 very hard.". Those were the days when diners would drive out to the country to enjoy a decent steak, a freshly butchered chicken or the still-famous hash browns. By any name, soul food was not often found in restaurants outside the South until African-Americans began migrating northward before, during, and after World Wars I and II. February 27, 2023 at 10:56 am EST. The fried food aficionado's new location resides in the former home of The Rookery and Old Oak Tap. Bob Elfman's Restaurant / 179 N. State St. Chicago, IL. He also helped a couple of French restaurants, such as Kikis Bistro to compose their special themed menus. Amelia is an award-winning, Chicago-based freelance writer, editor, cookbook author, media consultant and certified chef (Kendall College) focusing on food, restaurants, chefs and other culinary . How could we forget Tokar's in Worth, The Cottage in Calumet City and Helen's Old Lantern in Blue Island? Cited by the Readers Mike Sula as his answer to the question Whats your favorite restaurant? May be the top spot for birria, the slow-cooked goat dish from Jalisco. A hidden gem, hidden behind gems, in the back of Wabash Jewelers, possibly the best option for a cheap lunch downtown, including falafel, hummus, and kebabs. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Former Chicago Bears wide receiver has been released from federal prison after serving 10 years of a 15-year sentence for cocaine trafficking, ABC7 I-team in Chicago reports. Like any list, Im sure it will piss some people off.. View the Google Map at tinyurl.com/IconicChicagoRestaurantsMap. Neighborhood eatery featuring Peruvian classics like rotisserie chicken, lomo saltado (sauteed beef over rice with fries), ceviche, and anticuchos, grilled skewered veal heart. (Tribune archives), Recapping the Chicago Bulls: Late timeout error by Detroit Pistons allows Bulls to escape another 2nd-half meltdown, Voters place 62 on new Chicago police councils, Chicago police officer fatally shot on Southwest Side in exchange of gunfire: officials, Do Not Sell/Share My Personal Information. Dec 31, 2017 - Explore Frank Scafidi's board "Restaurants Long Gone in Chicago" on Pinterest. . Argyle Street restaurant offering classic dishes like the eponymous beef noodle soup and banh xeo, Vietnamese pancake, in a colorful, friendly setting. [1949 advertisement shown]. Le Francais / 269 S. Milwaukee Ave. Wheeling, IL. Our only grocery store, Rosebud Farms, closed a few years ago. 39. 1924-1959. Facebook/Gene & Georgetti Chicago. In business since 1957, a tavern and banquet hall renowned for its Friday fish fries, which fillets its own fish and makes its own sausages. A favorite of Barack Obamas, featured in Slims Table. But the diet gained a charged meaning in the 1960s when proponents of Black Power affirmed eating soul food as a political statement. Original Soul Vegetarian (vegan soul food). I'm sure this is no longer in business.". Steve Livesey sent a long list of dearly departed eateries: Dragon Inn Chinese Restaurant, Homewood; Cafe Borgia, Lansing; Fazio's ala Italy, Palos Hills; Senese's (connected to Barrel of Laughs Comedy Club), Oak Lawn. I have to wonder if she designed her mothers Christmas cards. Opened in 1938, the citys oldest hot dog stand, selling hot dogs dressed with mustard, square-cut pickle, and sport pepper, plus fresh-cut fries. Always a showman, the flamboyant Chef Louis gave talks with titles such as The Naked Ape and the Frying Pan, and another in which he compared his ex-wives unfavorably to a bottle of Angostura bitters that had lasted longer and never got spoiled. 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