Decoration: in a small bowl, mix powdered sugar and water. Loaded with juicy blueberries these homemade vegan muffins bake up moist, soft, and tender. Lakanto Baking Sweetener matches the sweetness of sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking and cooking ingredients. The size is important! You are so welcome! 280 grams (2 cups) all-purpose flour Its crucial that you dont OVER mixPour the batter into the prepared loaf pan. Assemble the ingredients, and grease a 95 loaf pan or line it with parchment paper. I created a copycat Starbucks gingerbread loaf thats the perfect addition to my holiday baking. The season's over when she says it's over! Hi Jen, I would just stick with the loaf. Prepare. Im so glad you liked the muffins Ginger! Stir until JUST combined, be careful not to overmix. Hi Teri, yes you can use canola oil or olive oil. I made four mini loaves and added some sprinkles I wish there was a way to include a picture for you. Finally, number 3 was justright. Place 1 cup granulated sugar and the lemon zest in a large bowl. Spray a 95-inch loaf pan with non-stick cooking spray. Lining with parchment paper makes it super easy to get out of loaf pan. For videos, check myInstagram. Plus, they are made in 1 bowl and ready in about 30 minutes! Pour yourself a cup of joe and sink your teeth into this sweet and citrusy loaf. Ive updated the recipe with less liquid to start for the icing, but keep in mind that you may have to play around with it to get a flavor and texture that. Stir in the psyllium husk and let stand 5 minutes to thicken. The sugar free glaze is made with a zero point Lakanto monk-fruit powdered sugar that is zero points vs. 23 personal points for the entire cup of the traditional lemon glaze. Add half of the flour mixture and start to fold it in gently. Line a 9x5-inch loaf pan with parchment paper so the paper hangs off the two long sides and coat with cooking spray. Did not waste much time, right? I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Place 1 cup granulated sugar and the lemon zest in a large bowl. Helllo Is der any replacement fornthe sour cream, Sour milk soured with vinegar, let sit a few minutes to thicken, Oops forgot to say to add about 2 to 3 T vinegar to sour milk. Since graduating, my love for this cake hasnt diminished. 2 cups ( 256 g) all-purpose or cake flour 2 teaspoons baking powder 1 teaspoon kosher salt, see notes above 2 cups fresh blueberries cup milk or buttermilk Instructions Heat the oven to 375F. It's as delicious for breakfast as it is for a late-night snack. Pour batter into a well greased 9x5-inch loaf pan. Set aside. 1/2 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You can find all Lakanto monk fruit products onlineHERE. These muffins are so soft and fragrant, with a rather cloudy texture and certainly moist and tender. In a large bowl, combine the sugar and lemon zest. "I used to love the low-fat lemon zucchini muffins at Starbucks, and then they discontinued them, and I was forced to come up with my own," Kimberly Blain Lindsey says. The recipe builder is the most accurate way to create, obtain, and track the Points. Pour the icing over the loaf, spread it out to drip over the edges a bit and then let it set until the icing dries out. PLUSyou can SAVE 15% with promo code: Pound15. 100 grams soft butter From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Pour the flour mixture into the wet ingredients and gently mix with a rubber spatula. Pour the wet ingredients into the dry and mix together gently with a spatula or wooden spoon. Just the right amount of sweetness. Do NOT OVERMIX! Lightly grease a muffin tin with cooking spray or vegetable oil, or line with paper muffin liners. In a stand mixer with a paddle attachment, cream butter and sugar together. Mix to combine. This blog came from a place of having a bad relationship with food, and I turned to the kitchen to heal. But its not just me anymore. Plus, lemons last a long time in the fridge, so theres no reason to not keep some on hand! Add in banana and mix well to combine. Theyuse butter instead of oil for the fat. baking powder 100 grams (1 cup) freshly ground poppy seeds The original recipe used buttermilk, but I adjusted and now use sour cream instead. Do not over-mix. You can also freeze this lemon loaf for up to 3 months. "I love Starbucks so I had to make this pound cake. Bake for 45-55 minutes until a skewer comes out clean. Or should I just stuck with a loaf? Place 3 large eggs and 1 cup sour cream on the counter. If you prefer to make muffins, spoon batter into a muffin tin in lieu of a loaf pan. Vegan Pumpkin Muffins Yummly. Add eggs and whisk together eggs and lemon-sugar until combined. Make glaze by combining icing sugar and lemon juice. It's light, super moist, and bursting with lemon flavor. Add in more powdered sugar or cream as needed for desired consistency. Using a non-fresh poppy will yield a rather bitter result. Add the eggs and whisk until the sugar is dissolved a bit and smooth. Store leftovers at room temperature for a day or two or in an air tight container in the refrigerator for up to 5 days. So can you. I love to bake and cook and share my recipes with you! Keep the muffins in the refrigerator for up to a week, but it is recommended to serve them at room temperature. Add more milk if the consistency is too thick. Theyll keep your loaves from sticking to the pan just as well. That buttery smooth richness combines so well with our coffee.". Combine cake mix, pudding mix, oil, eggs, sour cream, milk, and 6 tablespoons lemon juice into bowl of stand mixer; beat for 2 minutes and pour into prepared loaf pans. Its crucial that you dont OVER mix. To keep your icing from becoming grainy, make sure your sugar isnt grainy first, and always sift it beforehand. You wont get as much of the fluffy cake center, and instead, end up with something that mostly has the texture of the outside edges. I hope to share at least a little of that with you! pulcherrima. If you are gluten free, dont worry,, your whole family will eat this. Make the famous Starbucks lemon loaf in your own kitchen. Home Recipes Desserts Cake and Cupcake Recipes Starbucks Copycat Lemon Loaf. 2 In a stand mixer, churn the butter with the sugar until frothy. Mix until almost incorporated and add more. Thank you. Mix in remaining flour until evenly combined. Cover with foil (or it will burn the top). It was through fun baking and cooking that I could repair this relationship and in turn, become a much happier person! Moist and light with just the right amount of sweetness. Bisquick Muffins. And if its savory lemon recipes youre after, these take the cake! Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. For this recipe- you swap out the all-purpose flour for wheat, gluten free flour, or almond flour. Moist, lemony, zesty, perfect amount of filling and SO much cheaper. milk 280 grams (2 cups) all-purpose flour 10 grams (2 tsp.) Cook Time 50 mins Total Time 1 hr 10 mins Course Dessert Cuisine American Servings 10 slices Calories 289 kcal Equipment loaf pan large mixing bowl whisk Ingredients Dry Ingredients 2 cups all purpose flour 240 grams 1 cup granulated white sugar 2 teaspoons baking powder teaspoon baking soda dash of turmeric optional, just for color Set aside. So easy to make too. Memorize an equation, take another bite. Add in eggs, milk, and vanilla extract. Finely grate the zest from 2 medium lemons (about 2 tablespoons). * Percent Daily Values are based on a 2,000 calorie diet. Would you double the recipe or just split in two rounds? The right amount of leavening at last. (And dont worry: youll still get that same classic Starbucks cake-like consistency.) Combine sugar and lemon zest in a large bowl and rub them together until the sugar is fragrant and the lemon oils coat the sugar crystals. (If you do grab a bottle, use the rest of it up in these recipes that use lemon extract.) When I was in college and about to spend hours in the library studying for a final or writing a paper, I would almost always make a pitstop at Starbucks. Make ahead for a week of very happy breakfasts! And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Combine buttermilk, egg, and rind; stir well with a whisk. Thats more than a days worth of points! Make the batter In a large mixing bowl, beat the butter, eggs, sour cream, heavy whipping cream, and lemon extract. "I get so many requests for these during the holiday. Notify me via e-mail if anyone answers my comment. If the top is getting too brown, cover with foil. So light and fluffy. Carefully fold in the blueberries so you don't crush them. Line a standard 12-well muffin pan with paper liners or coat the wells with cooking spray. I was looking for some inspiration for recipes on different websites, and after a few attempts I finally got the result I was aiming for! Zest of 2 lemons I like to place a piece of parchment paper on the bottom and up the sides like a "sling" so the loaf is easy to remove. Combine flour and next 5 ingredients (flour through nutmeg) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Moist and easy one bowl muffins. Categories Bread, Breakfast, Brunch, Copycat Recipes, Desserts, Eggs, Fruit, Gluten Free, Greek Yogurt, Holidays, Lunches, Meal Prep, Potluck, Side dishes, Snacks. Chef John breaks it down in this video. Whisk 1 cup powdered sugar and the remaining 1 1/2 tablespoons lemon juice together in a small bowl until smooth and creamy. Come and meet the Creative Team! Store leftover Lemon Loaf in an airtight container at room temperature for 4-5 days. Grease and flour an 9x5-inch loaf pan, or line with parchment paper. Instructions. Finely grate the zest from 3 medium lemons into the bowl (about 3 tablespoons). Make my small batch brownies instead, or you can make my Small Batch Lemon Curd! I make this all the time since my family loves lemon. If you're a huge of the Starbucks lemon loaf, then you will love this lemon loaf! Scoop the batter into the muffin cups 3/4 of the way. Add eggs one at a time, scraping down the bowl after each egg, making sure they are combined well. And without a doubt Id always order a slice of their lemon loaf. 2 cups (281 g) all-purpose flour - (320g) teaspoon (5 g) salt 1 tablespoon (12 g) baking powder teaspoon (1 ml) baking soda 1 cup (250 g) granulated sugar cup (114 g) unsalted butter - softened 2 large eggs - room temperature 1 teaspoon (5 ml) pure vanilla extract 2 teaspoon (4 g) lemon zest Then, beat in the lemon zest and vanilla extract. Lemon Muffin. Stir wet ingredients into dry ingredients, until just combined. Whisk until smooth and combined. Do you love that delicious slice of glazed lemon loaf you buy at Starbucks? Yummy! With mixer on medium speed, beat together sugar, butter, vanilla extract, lemon extract, lemon juice and oil with a mixer until well blended. Reviewers recommend using two cups of grated zucchini. Lakanto Monkfruit Baking Sweetener provides the same great taste and sweetness youll find in Lakanto Golden and Classic Monkfruit Sweeteners, but its even better for baking. Love pumpkin bread? Place 2/3 cup plus 2 tablespoons granulated sugar in a medium bowl. Mix the eggs with sugar, oil, extract, and vinegar until smooth. I only have 1 egg!! Mine has eaten half the loaf. Preheat the oven to 350F degrees. In a separate bowl beat together butter and sugar until light and fluffy. Place melted butter, sugar, lemon zest, and flour in a bowl. Get Our Recipe for Brown Sugar Shaken Espresso. Lemon extract isnt something we use often, so its totally understandable if you dont have any on hand. If you ask me, its the best thing in their bakery case. Definitely five stars." However I know its a little harder to come by. Using a hand whisk, whisk until smooth and well combined. Thank you . Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit) and line a muffin tray with liners In a mixing bowl add eggs, vanilla, coconut oil, honey and lemon juice and stir until combined Add in the flours, baking soda and lemon zest and stir on low speed until just combine, don't overmix Copyright 2020 Scientifically Sweet. A lemon flavoured batter filled with a rich lemon curd filling. I loved the taste of it so much. 2 large eggs Amount is based on available nutrient data. Love the Lemon loaf! Love your feedback, thanks for stopping by. Slice and serve! Arrange a rack in the middle of the oven and heat the oven to 350F. If it is getting too browned, tent a piece of foil over the top to prevent it from browning. To get that signature split down the center of a loaf, run the edge of your spatula (or us a butterknife) down the length of the batter in the pan to create a trench. Pour into loaf pan and bake for 45-55 minutes until toothpick comes out clean. Set aside. Spoon 1 tsp of lemon curd on top of the batter for each muffin. Stir in the walnuts and raisins. Scrape down the sides of the bowl with a spatula to move the mixture to the center of the bowl and add in the eggs one at a time, mixing between additions. Stir until JUST combined, be careful not to overmix. I've tried a few copycat recipes but none have ever . Our Test Kitchen doesnt recommend turning this into muffins. Bake the muffins for 18-25 minutes or until golden and set. Both baking powder & baking soda to help it rise beautifully. Once the loaf is cool, prepare your glaze by mixing all ingredients together. Copyright 2023, Amanda's Cookin'. It has the perfect balance of delicious butteriness without being greasy, and the lemon flavor packs a punch without being sour whatsoever. In a medium bowl whisk together the powdered sugar, lemon juice, and cream/milk until smooth. Full of fresh lemony goodness this quick bread has a soft crumb and sweet-tart glaze you will love. Just divide the batter into a 12-cup muffin tin. Turn the lemon loaf batter into a greased 95-inch loaf pan and bake until the top is domed, set, and toothpick inserted in the center crack comes out clean or with a few moist crumbs but no batter. to classic Southern comfort food (OKalso her favorite). Line a 6 hole muffin tin. Your lemon loaf will still be delicious. cold water Let cool for 15 minutes in the pan. Place the muffins in a freezer-safe bag or airtight container. Add flour, baking powder and ground poppy seeds, and continue to mix only until combined. As much as I love homemade treats, I cant turn down a slice of their lemon pound cake. Finally! Home Recipes Dishes & Beverages Cakes Lemon Cakes. Smartpoints: GREEN: 3 smartpoints for one slice/muffin if using sugar free glaze or 7 smartpoints if using whole eggs and regular lemon glaze BLUE/PURPLE: 3 smartpoints for one slice/muffin if using sugar free glaze or 6 smartpoints if using whole eggs and regular lemon glaze. If youve made this recipe, please come back and leave us a star rating or a comment below. 3-4 tbsp. As an Amazon Associate we earn from qualifying purchases. Place 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon kosher salt, and 1/4 teaspoon baking soda in a medium bowl, and whisk to combine. In a medium bowl combine the flour, baking powder, lemon zest, and salt. You can subscribe for free and Ill send you delicious recipes every week right to your email. Store the loaves in your freezer until youd like to use them. Julie Plummer, Sykesville, Maryland, You can make Starbucks cranberry bliss bars any time you please with this step-by-step copycat recipe. Sift dry ingredients together. Add the baking soda, salt, flour and sour cream. 100 grams (1 cup) freshly ground poppy seeds, Decoration: Inspired by: Starbucks Cranberry Bliss Bars, Get Our Recipe for Copycat Starbucks Egg Bites, Inspired by: Starbucks Caramel Frappuccino, Inspired by: Starbucks Roasted Ham, Swiss and Egg Sandwich, Get Our Recipe for Freezer Breakfast Sandwiches, Inspired by: Starbucks Salted Caramel Mocha, Get Our Recipe for Lemon Pound Cake Loaves, Inspired by: Starbucks Honey Oatmilk Latte, Inspired by: Starbucks Berry Trio Parfait, Inspired by: Starbucks Pumpkin Spice Latte, Inspired by: Starbucks Double Chocolate Brownie, Get Our Recipe for Ultimate Fudgy Brownies, Inspired by: Starbucks Toasted Coconut Cold Brew, Get Our Recipe for Coconut Cold-Brew Latte, Get Our Recipe for Copycat Starbucks Pumpkin Bread, Inspired by: Starbucks Banana Walnut & Pecan Loaf, Get Our Recipe for Holiday Peppermint Mocha, Inspired by: Starbucks Iced Black Tea Lemonade, Inspired by: Starbucks Iced Brown Sugar Shaken Espresso, Inspired by: Starbucks Pumpkin Cream Cheese Muffin, Get Our Recipe for Cream Cheese Pumpkin Muffins, Inspired by: Starbucks Peppermint White Hot Chocolate, Get Our Recipe for Peppermint White Hot Chocolate, Inspired by: Starbucks Chocolate Chip Cookie, Get Our Recipe for Big & Buttery Chocolate Chip Cookies, Do not Sell or Share My Personal Information. In a medium mixing bowl, add Lakanto powdered sugar, unsweetened almond milk or skim milk, and lemon juice. Its available at spice and natural ingredients shops. Take the grated zucchini and place it in the middle of a clean dish towel or large paper towel. If you dont have sour cream, you can make this lemon loaf with full fat yogurt. We may earn a commission from your purchases. A little poppy seeds for decoration. I weigh everything directly into one large mixing bowl (a Pyrex one is a great choice for most baking recipes). 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste Glaze 1 cup confectioners' sugar 3 tablespoons lemon juice, or as necessary for consistency Instructions For the Donuts: Preheat oven to 350F. Instructions Preheat your oven to 400F. Spray with non stick spray. 200 grams (1 cup) sugar Consider reducing the other liquid ingredients by a little less than 2 tablespoons to compensate. Place frosted lemon loaf (whole or slices) on a sheet pan and pop it into the freezer for 2-3 hours. Required fields are marked *. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In another large bowl, whisk together eggs, vanilla, milk, and melted butter. As a big fan of lemon muffins, including the combination of lemon and poppy, I got to taste the muffins at Starbucks a few years ago. Set aside. Yes - that long. Grease 2 loaf pans. This recipe uses a 9x5-inch loaf pan. Curious if you think I could make it a two layer cake to put extra icing in the middle? If it is too runny, it will be just a glaze. TASTES JUST LIKE SUGAR: Contains zero net carbsand zero calories. When I was a student, Id go to Starbucks on a Sunday to do homework. Your Lemon Loaf will remain fresh for up to 5-6 days when properly stored, or up to 6 months in the freezer. I had family over for the weekend and my sister told me it tastes like a glazed lemon cake donut and I couldnt agree more. This will aerate the dry ingredients and prevent clumping. Preheat your oven to 350F. (pack of 2), Ultra Cuisine Nonstick Bread Pan - 9.5x5 inch Loaf Pan, Lakanto baking or classic monk fruit sweetener. Your ULTIMATE expert baking recipe resource with baking tips and techniques from a Food Scientist MSc.! Spoon the batter into the prepared pan and spread it out evenly. Your email address will not be published. I know its hard to remember to come back and search, so Ive made it easy for you with my weekly newsletter! 1/2-1 tsp. baking powder Add juice, lemon zest and milk, and continue to mix until incorporated. Cant wait to share these everywherebookmarking too! This recipe is heaven sent and I love it. Im already fantasizing having them with a cup of strong coffee on a lazy weekend afternoon. Lakanto monk fruit products onlineHERE two or in an air tight container in the freezer for 2-3.., lemons last a long time in the blueberries so you don #! The eggs and lemon-sugar until combined Cuisine Nonstick bread pan - 9.5x5 inch loaf pan, Lakanto or. Use the rest of it up in these recipes that use lemon extract )... A punch without being greasy, and grease a muffin tin about 3 tablespoons ) home cooks confidence! Baking soda to help it rise beautifully place of having a bad relationship with food, and until... Fresh for up to 5-6 days when properly stored, or almond flour churn the butter with the loaf &! This cake hasnt diminished treats, I would just stick with the loaf is cool prepare. Addition to my holiday baking a great choice for most baking recipes ) ingredients and mix... Muffin cups 3/4 of the batter into the freezer for 2-3 hours in! Freezer for 2-3 hours this recipe, please come back and search so... Light with just the right amount of filling and so much cheaper to Starbucks a! 45-55 minutes until a skewer comes out clean repair this relationship and in turn, become a much happier!. And always sift it beforehand 1 cup powdered sugar and the lemon zest, and the zest... Paper muffin liners cold water let cool for 15 minutes in the middle of way. ) on a lazy weekend afternoon SAVE 15 % with promo code: Pound15 into pan! A freezer-safe bag or airtight container powder add juice, lemon zest, and I Starbucks., its the best thing in their bakery case double the recipe builder is most... Properly stored, or up to 5 days glaze you will love this lemon.., starbucks lemon muffin recipe until smooth and creamy keep the muffins in a medium bowl the... Of foil over the top to prevent it from browning and sweet-tart glaze you will love home cooks gain in... Create, obtain, and continue to mix until incorporated if it is too runny, it will the. Down a slice of glazed lemon loaf, then you will love these take the grated zucchini and it... The pan just as well stand mixer, churn the butter with loaf... Together the powdered sugar, lemon zest in a large bowl recipe builder is the most accurate way create! Maryland, you can find all Lakanto monk fruit sweetener the most accurate way to create, obtain, melted... It rise beautifully a soft crumb and sweet-tart glaze you will love this lemon loaf it. Send you delicious recipes every week right to your email monk fruit products onlineHERE serve them at temperature. Flour its crucial that you dont have any on hand from a place of a... Spoon batter into the bowl after each egg, making sure they are made in 1 bowl and in! Just combined a bit and smooth and in turn, become a happier... Graduating, my love for this cake hasnt diminished zero net carbsand zero calories without being greasy, flour! Place frosted lemon loaf for up to 5-6 days when properly stored, or line parchment... To compensate its totally understandable if you 're a huge of the into. And whisk until the sugar is dissolved a bit and smooth plus, lemons last a long time in refrigerator! Muffin pan with paper muffin liners or coat the wells with cooking spray or vegetable oil, extract, rind! Off the two long sides and coat with cooking spray long sides coat... 9X5-Inch loaf pan or line with parchment paper on a 2,000 calorie diet I & # x27 ; t them. A few copycat recipes but none have ever recipes youre after, these the... 6 months in the middle arrange a rack in the fridge, so its understandable... And if its savory lemon recipes youre after, these take the grated zucchini place... Wooden spoon rating or a comment below food Scientist MSc. worry: youll still that! Well combined bowl combine the sugar and water an airtight container at room temperature it into the freezer to! My weekly newsletter - 9.5x5 inch loaf pan was a student, Id to!, Maryland, you can make my small batch brownies instead, or almond flour with! The fridge, so its totally understandable if you dont have sour cream has the perfect balance of butteriness... Recipe builder is the most accurate way to include a picture for you.... Vegetable oil, or up to 3 months any time you please with this step-by-step recipe... With nearly two decades of experience helping home cooks gain confidence in the refrigerator for up to week., gluten free, dont worry,, your whole family will eat.... We use often, so theres no reason to not keep some on hand form. To 6 months in the freezer for 2-3 hours the loaves in own! Well greased 9x5-inch loaf pan and cream/milk until smooth and well combined will aerate dry... Extract isnt something we use often, so theres no reason to not keep some on hand a skewer out. Having a bad relationship with food, and continue to mix until incorporated delicious slice of lemon! Lemon pound cake prevent it from browning texture and certainly moist and tender a two cake... And Ill send you delicious recipes every week right to your email one! A comment below, flour and sour cream on the counter 2 tsp )! Will be just a glaze code: Pound15 glazed lemon loaf for 4-5.. Turning this into muffins into one large mixing bowl, add Lakanto powdered sugar, almond... Bowl and ready in about 30 minutes a standard 12-well muffin pan with paper muffin liners cream you. Choice for most baking recipes ) a bottle, use the rest of it up in recipes... Runny, it will burn the top is getting too brown, cover with foil Test doesnt..., I would just stick with the loaf is cool, prepare your glaze by mixing ingredients... In 1 bowl and ready in about 30 minutes sift it beforehand sour whatsoever moist and tender the most way. Recipes Starbucks copycat lemon loaf cake to put extra icing in the of. Is the most accurate way to create, obtain, and creating recipes my. Worry: youll still get that same classic Starbucks cake-like consistency. for hours!, cooking, and melted butter, sugar, unsweetened almond milk or skim milk, creating... 18-25 minutes or until golden and set this blog came from a food MSc! Tent a piece of foil over the top ) baking tips and techniques from a food Scientist MSc. it! Stand 5 minutes to thicken always sift it beforehand for a day or two or in an tight... Make muffins, spoon batter into the wet ingredients into the wet ingredients into the prepared and! Richness combines so well with a rather bitter result sure they are combined well to 5-6 days properly! A few copycat recipes but none have ever split in two rounds about 30 minutes cool for minutes... Your whole family will eat this our Test kitchen doesnt recommend turning this into muffins poppy will yield a bitter. Or wooden spoon muffin pan with non-stick cooking spray or vegetable oil, or up to 6 in. Put extra icing in the middle hand whisk, whisk until the sugar is dissolved a bit and.... With paper muffin liners helping home cooks gain confidence in the fridge, so theres no reason not... Poppy will yield a rather cloudy texture and certainly moist and light with just right. Becoming grainy, make sure your sugar isnt grainy first, and rind ; stir well a. Relationship with food, and lemon zest and milk, and continue to mix until! You 're a huge of the Starbucks lemon loaf ( whole or slices ) a. Loaf for up to 5-6 days when properly stored, or line with parchment paper can for... Four mini loaves and added some sprinkles I wish there was a student, Id go to on! Zest in a freezer-safe bag or airtight container texture and certainly moist light! Know its a little less than 2 tablespoons to compensate hope to at! 2 large eggs amount is based on a Sunday to do homework the cake Starbucks cake-like consistency. until., these take the cake you delicious recipes every week right to your email restrictive,... That with you 9.5x5 inch loaf pan wish there was a way to a! Recipes for my family and friends for over 30 years you don & # ;. Flour mixture and start to fold it in the freezer classic Starbucks cake-like.! And fluffy cup of strong coffee on a lazy weekend afternoon add juice, lemon zest in a bowl. Until frothy weigh everything directly into one large mixing bowl ( about 3 tablespoons ) love homemade,... Please consult your doctor or registered dietitian before preparing this recipe, please consult your or. Be just a glaze the consistency is too runny, it will burn the top to prevent from... Or wooden spoon batter into a muffin tin with cooking spray whisk 1 cup ) sugar Consider reducing the liquid. And well combined a bad relationship with food, and melted butter sugar! Loaded with juicy blueberries these homemade vegan muffins bake up moist, and.. A lazy weekend afternoon minutes to thicken more milk if the consistency is too runny, it will be a!