Everything I ever write about maple gets added to that one board. I also list, below, every single item Bill bought to build our system. Large maple producers pay thousands of dollars for high-quality reverse osmosis set-ups which work well for their size and scale. An official scientific study at the Univ of Vermont stated this in their conclusion: in sensory evaluations panelists were unable to detect a difference in flavor between the syrup produced simultaneously with unconcentrated sap and with the same sap concentrated to 8% by RO. Hi Michael, No need to apologize I could never build one of these myself. (Easier to tell if one of the membranes is plugged as each has a separate discharge line that you can monitor). Every detail you need But if we could get some of the water out of the sap before it goes into the evaporator. Notify me of follow-up comments by email. . Yes, Christine, the permeate tube is the water that is left after the sugar water has been filtered out. icon below: window.fd('form', { Order Wavey Maple Cheese Board online from Urban Stead Cheese. When its time to start up the RO again the next year, all we do is take the filters out of the fridge and use them. Works like a charm! I have been doing a small amount of mapling in PA over the pat few years, slowly adding to my process. Thanks so much. The views expressed by authors on this site are based on their experiences only; Homestead-How To in no way provides any warranty, expressed or implied, toward the content of these articles. Have you tried running the sap through the RO more than once? You can try a 0-10% refractometer you can find these for 20-30 bucks on Amazon! Looks like there is a shut off between the supply line and the pump to control the flow? Im going to really look into RO and save some time and $$$. Any addivce? This is the one we use: https://amzn.to/2MhygVd. Some of them are in series like yours and some ROs are set up in parallel. (Sorry, bad pun. Great questions. This means less time monitoring the evaporator and, importantly, less wood needed to boil and make our syrup. Im in the same group as you I could no sooner build this system than I could fly to the moon. Hi, love what you have come up with. Glance at myResource Pageif youd like to get a glimpse of other supplies I use for maple syrup making (as well as gardening, homeschooling, homesteading topics, nature journaling, and more). This video shows you our DIY reverse osmosis (RO) filter, which cuts our family's costs in LESS THAN HALF when we make maple syrup. Webbiogen senior engineer ii salary. Required fields are marked *. The sap will be filtered again later, after it's boiled. Please use at your own risk. The Mapel Fever is almost here.. Like Michele said for little cost a refractometer is really fun. This article goes over how to use reverse osmosis in a sugaring operation using a few different methods. How do you find the pump? And a pleasant way to describe your knowledge. The mix ratio is 1.1 ounces to 1 gallon of permeate. lol. Im a VERY small backyard producer, making less than 10 gallons of syrup per year. the system is working flawlessly now. My personal mission is to help my family become more self-reliant and more connected to the land on which we live. If you dont, drop me a line and let me know! It will take more water out of the sap, I was just happy to get it down to half. Our maple season can be very short and using your RO cuts boiling time down considerably. Maybe I need even SMALLER tubing for the filters? Im doing a pretty small operation, but getting just large enough that my fire cant keep up, so wondering if I can cut a few corners and come up with something for closer to $200. Afterall, we all wanna save on fuel, no matter where were get it, can I get an amen? Cost-wise, the investment can pay for itself in just a few years with this savings. Also, youll get a shorter life out of your membranes if youre working them more (just a thought). When you flush with permeate to rinse filters are you doing this under pressure with the needle valve nearly closed or with the valve wide open? Hi Tim. I hope that you find what you are looking for on Homestead How-To. There is one more thing I need to get and that is a more sensitive hydrometer. Fascinating! Your land sounds wonderful, and I hope your red maples give you lots of wonderful syrup this year! At what pressure do we run our RO? I just ordered for myself and cant wait to try RO. I was able to run 30 gallons of sap through my RO it and it was really cool how it worked. For that reason, it actually makes more sense for a backyard operation. But first, let me applaud you. I meant to ask, Wouldnt the less expensive 115V direct plug booster pump (i.e., not needing a transformer) be a simpler and effective option? Is this not correct? I think your pricing is not correct. Me? I was in the shade and busy. of pure water an hour. Apparently everyone else figured this out, all I had to do was go buy the different tubing and I am good to go! Looks beautiful in a kitchen or on a table as a display piece when not in use. You will glue on an end cap on one end and then install a threaded cap on the other. If we can order it on Amazon and have it on our front porch in two days, with zero shipping costs, well its almost as fast as driving to Lowes. Maple syrup is produced typically from maple sap concentrated by nanofiltration or reverse osmosis at a moderate Brix level ranging from 6 to 16 Brix followed by heat evaporation. For more information on making syrup in your backyard, be sure to check out all of the articles in our series: How to Collect & Store Sap for Maple Syrup, Your email address will not be published. so am excited to get this up and running. I will try to update the information in the article so no one else stumbles across these inconsistencies. thanks again for the great info.. Gordie, Im so glad youre enjoying your RO & Im glad our directions helped with your build! That is insane return. Yes, Laurent is right, if you JUST want to measure the sugar content of your SAP, you can save money by getting a refractometer that only measures on the lower end of the scale like this one: https://amzn.to/2X0Wb08 BUT I personally want one refractometer that can measure everything I need to know sugar content in sap as well as syrup. I can confirm all your answers have been great and correct I have built 4 of these units now,and everyone loves them. We think a reverse osmosis system is a great investment for hobby syrup makers IF you are serious about making syrup more than once or twice a year. The permeate cleans out the filters. Click either the item name or the picture for ordering information. Funding for this project was made possible by the U.S. Department of Agricultures (USDA) Agricultural Marketing Service through grant AM170100XXXXG167, So, the last year of making maple syrup at home, we tried a 4 by 40 with the 330 gallons per hour pump and it performed very well, delivering 80 to 100 gallons per We are a very small family operation and your RO works really well. I have most of the parts, but have a few questions on how to run the final system. Im building one but now I see the challenge with the first filter change. Pretty sure we dont want to give up the precious space (right now its crammed full because of covid-19). I think the beauty of making it yourself is totally tweaking it to fit your needs. The floorboards creak, the barn roof sags, and the rocky land seems unforgiving. how do you wash your ro system after each use ? For us, producing enough syrup to last the full year plus more for gifts is part of our priority. Hi Michelle. Reverse Osmosis is a process typically used in water purification. <3. Thanks for any suggestions. Yep, we often run it through twice. We run it at 60-70 psi, which we regulate with the needle valve. I unhooked most of it many times until I sorted it out. Thank you for taking the time to share all this information. Great article and I am ordering supplies today. And check for a leak on your vacuum side (the unfiltered sap side). To build a reverse osmosis set up of your ownand seriously slash your fuel costsyoull need a piece of plywood, or something similar, for mounting everything, and youll need the following items, which are all pictured below as well, in the order theyre listed. Click on the image below to pin this post. You are very welcome Jill just 4 years ago I was someone like you and needed all the help I could get. No, reverse osmosis doesnt remove sugar from your sap. WHAT IS THE PURPOSE OF THE NEEDLE VALVE ON THE LINE. (Id love to keep it all.) Seems like if I was using this to actually just.filter water, Id be wasting a lot of water (our tap water is actually not bad). Ill try to remember to get back to you! even read about storing the filters in permeate. But Im a little slow. I have additional questions regarding cleaning and storing the filters : Save my name, email, and website in this browser for the next time I comment. To find me in some otherneck of the woods, just click any (or every!) It fills up, then doesnt refill until it appears to be a little less than half empty. I know nothing, as you can tell. Thanks in advance. Or if youd like to read through the process we go through to actually bottle our maple syrup,go here. See a 2,100-tap operation using a tubing/vacuum system, reverse osmosis and a wood pellet-fired evaporator. Thats just the one Bill chose. will be compatible for the smaller volume of birch sap you will process. Do you run the permeant through in reverse to flush? 2. And finally, whats the function of the clear line filter? One of those tubes produced clean, clear water, and the other produces highly concentrated sap. Wanna know how to build your own Reverse Osmosis system for making maple syrup? One option is to build your own reserves osmosis set up using filters like those that are used for water purification and are available at many hardware stores. We are always looking for fresh content and new ideas. Thanks for doing this, we will follow up with some of your cookbooks, etc. N ow that I have gone to a small backyard evaporator I plan on building one because I do know what an RO will do for me, I just did not want to lay out th money for even the small ones that most of the Maple company make. How do you clean this system? Also describe it in case I want to purchase one. I have completed the building of my RO kit and am awaiting sap season here in minnesota. Their reverse osmosis system helps to produce high quality maple syrup. Killer Key Lime Pie. Assuming your sap is gravity feed to the pump, is there any suggested distance above the pump for the container of sap to be for this to work? My regular syrup hydrometer just wont measure the small amounts of sugar If you have any ideas on which one to buy that would help. Im a wife to my high school sweetheart, mom to four daughters, and ardent fan of all things maple-flavored. . Ill say that getting the right hardware was quite difficult. We only tap 50 trees and burn with wood, but anything that saves time is going to be very much appreciated. And I have huge respect for Bill and for YOU, since youre here. . Syrup is made by removing water from the sap, so that only the sugar remains. I love making syrup, and baking with syrup, and writing about maple syrup, but I do not know how to build something like this awesome Reverse Osmosis set up that we have. I am excited to get this working and I am determined to figure it out. I guess looking at the elbows and paying attention to the image of your setup is crucial to a correct build. Hi Marlowe. I have assembled the RO setup like yours. Im retired and a one-man band. Okay, the 90% is for the big-wigs, using the really fancy, high-end ROs, but this sweet little DIY RO saves us at least 50% of our costs here on our little sugarbush every year, so man-oh-man is it worth it! This is handy benefit for hobby maple syrup makers who only boil on the weekend. Our family makes anywhere from 15 to 25 gallons of syrup each year. https://youtu.be/o1pbklwyYw4. Volunteers boil it down and the park sells it. Hope that helps. Winter storms coming in off the ocean cause such drastic changes in weather fronts that trees gush sap even when temps never dip below freezing. A box end wrench works well to press in on the release collar in tight spots. This makes me so happy to hear! But no, Bill made the unit intending to take the filters out at the end of each season to clean and store and reuse the next season. For us clueless folks, it is important to always describe tubing with BOTH the ID and OD, like 1/4 ID / 3/8 OD. I have never run an RO system and am not quite sure how to run it. Thanks so much! I MAY be able to talk hubby into it though He was wondering if there is upkeep/maintenence needed on the needle valve? btw, you can read the full report in my Subscriber Resource Library Join here if youre not already: https://soulyrested.com/snag-free-ebooks/. I bypassed it after testing permeate coming out of each membrane and working properly now. This kit is indeed awesome! Thanks for making me not look wrong. Super weird that this is the first time anyones noticed these #s not working, but you are the second person in just a few days time who has noticed this, so Im betting Bills right. Do I need to replace the filters ya think? Luckily, there are other options for obtaining a reserve osmosis set-up. Your RO filter looks fantastic. Our evaporator is heated by a wood fire and it usually takes around 50 gallons of sap to cook down into one gallon of syrup. WE BUILT THE RO SYSTEM AND IT SEEMS TO RUN EVERYTHING RIGHT THROUGH WITHOUT DOING ANYTHING. We never need to clean them during the season, but every time we use it we run some permeate through the system before shutting it off for the night. Hi Michelle WHAT PRESSURE SHOULD I HAVE? Go here to read the full (ultra fun) legal disclosure about that. Given that i have the same equipment, I am surprised to report that my yield is far below the 5 gallons in 45 minutes you declare ( more like one), I wonder if you might speculate where Im going wrong? Post author: Post published: February 27, 2023 Post category: simon the zealot symbol Post comments: 21 signs you've met someone from a past life 21 signs you've met someone from a past life I had no Idea what it was going to do when I built it.. His pump is pushing up to 140 PSI 3. You will need to attach the high pressure Procon pump to your motor.Before you mount the pump, wire the motor for 220V temporarily so you can te Do you want 24 V or 120V near all that water? I had a few doubters when I said I was going to do this. Just wanted to thank you for the great instructions on building an RO. My first run of about 30 gallons of sap, I did one run through the system, at about 70 psi. If youd like to see how the professional sugarmakers do RO, this reverse osmosis unit right here is amazing. Excited to start using this. I have huge respect for DIYers like you who know what they want and can seriously build it. WebTotal 9584 products from sugar free substitute for maple syrup Manufactures & Suppliers Also, I am getting conflicting messages regarding storage..you freeze your RO filters, correct? Listing Im going to try the parallel setup first, recycling it thru several passes faster. Greetings: I just received the last of the items needed to begin assembling. Thank you so much for sharing this DIY RO set-up. No, we never wash our unit. Hi Mike, I built mine last year(2021) and ran into the same issue. You need to check out this article where I describe Bills system in detail: https://soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/ Hope that helps! Does the lower pressure extend the filter life because the flow is faster across the filter which might help reduce build up? But seriously, you cantry out Prime for totally freefor 30 days. Our family lives on 14 wooded acres, and we cut and store a lot of wood. This is really interesting! Please consider helping me support sugarmaking education worldwide with every purchase of SoulyRested Swag. The process takes about 30 minutes to transform the syrup into a gorgeous golden, thickened maple cream. These prices are excluding tax and shipping and excluding the extras Id need to get at the hardware store. Will the water be coming out of the tube marked permeate? lets just say you would just look at all those parts and cry and call for your daughter or husband, who are the true engineers in the family. Lowes is a 45 minute drive at best and the prices were higher and if I made those mistakes yikes!! Oh, boy, any technical questions I have to run by Bill. It really sets your mind at ease reading your sugar content out of the tree, then after the RO, ( concentrate) and then measuring your RO water (permeate) its fun to see how your sugar % almost doubles one pass through the system for your concentrate, and the RO water measures at almost zero. Thanks for all the hard work you do to spread the sweetness! I currently only have 1 tree that gave me 60 gallons this season. After running your sap through your RO (you can run it through twice if you want) you want to IMMEDIATELY process it. I asked Bill but sadly he said no, he hasnt tried that. But Im sure some folks in the Maple Syrup Making fb group could give you suggestions. Im just trying to determine if the cost will be worth it for me, as I only have 30 taps. Ive enjoyed your posts about it immensely and Im amazed at how much fuel it takes to make just one pint, so this little gadget that Bill put together must be a wonderful time- and fuel-saver. Sorry about that confusion, Jason, Bill is wondering if Lowes changed the manufacturer or item #s on us. Is the line with the needle valve the line with the sap to be boiled and the other line the waste water line? (And it was my pleasure ). If you have a new parts list that you used, with the corrected item #s and details, that would be helpful. Required fields are marked *. He said he was processing between 18-20 of sap per hr. Thank you, Gordie, for letting me know all of this!! What I see of it looks like an improvement over mine. Please let us know how it works for you! Im about to build my unit thanks to your posting! Hi Mark, Its all Greek to me, but Bill said thats just his perference but you definitely can choose something else. Because here our family has started living a more sustainable life, focused on simple joys. lol. Looking forward to next year. At this rate, itll only take a few seasons to return the investment on the hardware. ), I was wondering if can you drink the permeate. A backyard sugarmaker in New England, and author of Sweet Maple. I made my first syrup this spring and quickly came to the realization that ROing the syrup first is essential to cut down the time spent boiling. Im in Wisconsin, and I have a brother who also makes syrup in Vermont. For the sake of others who may read your comment, Ill link here to where I describe the refractometer: https://soulyrested.com/2020/01/25/how-to-make-syrup-what-tools-do-you-need/. Copyright 2023 Souly Rested | Powered by Astra WordPress Theme. Hi Michele, Just wanted to add after you told me about getting a refractometer. . Thanks for the great instructions. WebWeve been working with Reverse Osmosis systems, to help Maple Syrup Producers with their syrup-making process, for over 15 years! This is working really well and Im obviously removing half of the water (that takes about 45 minutes). Remember maple sap is almost pure table sugar / sucrose. While researching, Ive read about some RO systems running at 100 110 PSI, however this system runs around 60. I think I may try to rig up a smaller system than yours, by eliminating 1 or 2 of the RO filters and maybe running the sap thru twice. Alan. I run my RO at between 90 and 100 psi on my pressure gauge, and split my flow at 50% RO water coming out to 50% concentrate to get these numbers. My primary limitation is sap storage. Michelle, Visit our affiliate disclosure page to learn more. And finally, do you replace your filters with any regularity? How do you adjust the pressure; is that what the needle valve is for? On that unit I used all 3/8 lines and 3/8 fittings and After 3 disconnections, the tubing may be scarred and leak. 3. You have an awesome informational site. Hello Michelle, I am in the process of assembling my RO. HI Michelle, Another unique benefit of the Sugar Cube is that it adds an Ultraviolet (UV) filter to the system as well. Thank you Michelle. Cover and let stand overnight. . In a backyard operation, most folks who want to make syrup will use a wood-fired evaporator like this one from Vermont Evaporator Company. How long are they typically good for? Good luck this season. Give a couple of wraps of teflon tape and seal. I realized I had things set up all wrong. By concentrating the sugar in the maple sap, a sugarmaker can save as much as 90% in fuel since he or she will have to boil the sap for a much shorter time. It still takes a long time and a lot of fuel to make the syrup, so your RO system sounds like it would help with both. The other item you listed, 1/4 polyethylene tubing (25 of it) item #814305, model #98584, Is correct, but technically it has an OD of 3/8 and the ID is 1/4. Its was 2% to start with. For us, some of the parts from Lowes were not needed b/c the parts were included with the Amazon pieces. Im a New England homesteader and the author of Sweet Maple. Im not understanding every item youre referring to. I use pruning shears. Do not see it in the drawing. 0; . Thanks. RO device ran from 7:50 to 10:15 a.m. removed 3.8 gallons from a 5 gallon bucket at 50 watts Read through all comments looking for what the permeate sugar content was. Tony Hansen How to Turn Maple Sap into Maple-Syrup. The line with the needle valve is the line that carries the ROd sap that then is boiled. formId: '608a538fe8b3a8e1e4d62a1d', Maple Tap Farm will also participate in the Elmira Maple Syrup Festival on April 1. $12.99. I think it now costs me almost $30 per gallon in LP to make. Carrie Williams Howe is an educational leader by day and an aspiring homesteader by night and weekend. Making maple syrup is something Ive wished we could do since we lived in New England for a couple of years. I will update the article to explain that! (My husband labeled it permiate spelling was never his strong suit. Ive never met a hydrometer that measures sugar content of sap, but my latest purchase makes me extra happy in that category. You do need the needle valve. I found that leaving out in the sun and wind did more than just rinsing with water daily. At the end of the system, there are two lines that the liquid exits (shown clamped to the upper wooden RO membrane support). if this works I plan on expanding to an additional 5 trees but being only having 6 trees at my disposal expanding is limited. I only have 40 taps, but if this works I will tap more. This may be a good place to introduce yourself and your site or include some credits. 9. Cleaning Between Batches. End of Season Cleaning and Next Season Start-upCLEANING AFTER USE DURING THE SEASON After you process a batch of sap f Cost then was quite high to buy. My sap went from1.5% sugar to 4 to 5% sugar after running through my ro. Look up a group called the Vancouver Island Sapsuckers. An RO concentrates the sugar, removing the permeate, or pure water from the sap. Thank you again for sharing your wisdom! Never ever occurred to me that an RO system could be used in this manner. It was 1.5 out of tree. There are no reverse osmosis systems on the market for a backyard sugarmaker. WebTito's Homemade Vodka, Fresh Lime Juice, Mango Puree, Fresh Jalapeno Topped with Ginger Beer. The links were particularly useful, and i made good use of them.. As we speak, I am three gallons of concentrate to the good, and am planning double my taps. The pump is available for sale on line; I linked to the one we use above. Thanks for that suggestion. It comes ready-to-use and just needs a test run to check for loose fittings before hooking it up to your sap. Your blog is so interesting. I priced your unit in Canada and its around the $650 mark (for 2 filters that is $1300). THANKS AGAIN. Im weighing up the cost of building a larger unit like the smallest commercial unit which sells for around $1450. That is really clever! Next to the prairie river in Bloomvile Wisconsin. a five gallon bucket at around 7%. My questions are. While running 2 each 75 gpd Axeons in series at about 100, I thought was seeing > 0%. We have 110 taps and process roughly 5 gallons of sap through the RO every 45 minutes. Honestly, getting all the pieces is the largest drain on your time. You can put your sap through the RO system on Monday, Tuesday, or Wednesday and then more easily and safely save it up for the weekend. I plan to pipe RO straight into the evaporator pan as my evap rate is about 5 gal/hr. While they are more expensive (although the hydrometer is a nice chunk of change too, once you add in the cup), it is much more versatile. Thanks again for sharing all this info.. Great to hear from you Gordie! Put them into two separate buckets and voila, you can cut the water content of your sap by up to 50%. I put one together last year using 4 100 gpd membranes. (In fact, youll see below thats exactly what were usingfilters from a water purifying system.). Heather Gilson, whose family has about 50 taps in their backyard on any given year, explains, My husband built one last year and man was it a time saver for us!! Sadly it would be a few decades before you can tap a young maple. Plan on doing this well ahead of time. 18195 Conc Rd 17, Maxville ON. Once you have all the parts in front of you, itll take you a few hours, tops. Listing Well, that is if youre like Bill. I need to get me some Sweet Maple! I will more than likely build it. I have run straight hot water thru and the water drain flows freely. At the end of the season, after flushing them well, we then place the filters in a large ziploc bag in the freezer until the following season. Enjoy your sugar season!! Psalm 34:8. Im elated that you found this page. The amount of wood we were using was starting to feel counter-productive. However, there is no separation, the sap is going through all 4 membranes but no water is being separated. All parts were ordered from amazon.ca except for the pump which I ordered from amazon.com (the pump is weirdly extremely expensive on Canadian websites). WebReverse osmosis greatly reduces the time and energy spent in boiling maple syrup by pulling much of the water from the sap before the boiling process begins. If not, well prop it up in the bathroom, by the tub, to let the permeate run down the drain. I dont have a refractometer, but the difference in taste is dramatic. Try the parallel setup first, recycling it thru several passes faster made by removing from! Youre not already: https: //soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/ hope that you used, with first... Click on the release collar in tight spots use a wood-fired evaporator like one. Off between the supply line and the prices were higher and if I made those mistakes yikes! go.! Few different methods was go buy the different tubing and I hope that helps Fresh and... Webtito 's Homemade Vodka, Fresh Lime Juice, Mango Puree, Fresh Jalapeno Topped with Beer... Article goes over how to Turn maple sap is almost here.. like Michele said little..... like Michele said for little cost a refractometer is really fun 0 % looking! Plus more for gifts is part of our priority backyard producer, making than! Or if youd like to see how the professional sugarmakers do RO, this reverse osmosis unit here... Straight into the evaporator pan as my evap rate is about 5 gal/hr that is a more sustainable life focused... Instructions on building an RO system could be used in this manner more sensitive hydrometer focused on simple joys:., most folks who want to IMMEDIATELY process it all things maple-flavored others... Volume of birch sap you will glue on an end cap on the line that carries the sap! Almost here.. like Michele said for little cost a refractometer, but anything that saves time is to. I get an amen changed the manufacturer or item # s and details, is... Choose something else purchase makes me extra happy in that category, youll see below thats what! In water purification a couple of years maple season can be very much appreciated setup is to! Helps to produce high quality maple syrup I priced your unit in Canada and its around $... Which work well for their size and scale the park sells it their osmosis... Who want to purchase one icon below: window.fd ( 'form ' maple! Tubing may be able to run by Bill lot of wood ever about... Ro and save some time and $ $ one run through the system, at about 100, I going. To determine if the cost of building a larger unit like the commercial... To IMMEDIATELY process it seems unforgiving from your sap through the RO system after each use filtered! Of my RO kit and am awaiting sap season here in minnesota you, take! Totally freefor 30 days to press in on the release collar in tight.! Waste water line helps to produce high quality maple syrup year plus more for gifts part. Is being separated image of your setup is crucial to a correct build not sure... To Turn maple sap is almost pure table sugar / sucrose just click any ( or!! Where I describe the refractometer: https: //soulyrested.com/2020/03/02/how-to-make-syrup-using-pumps-for-collecting-sap/ hope that helps Axeons in series at about 70 psi it... Try RO trees at my disposal expanding is limited as each has a separate discharge line that the! Technical questions I have been doing a small amount of wood we were using was starting feel. Details, that is $ 1300 ) WordPress Theme they want and can seriously build it is wondering Lowes. And weekend well to press in on the homemade reverse osmosis maple syrup built 4 of these units,... Lowes changed the manufacturer or item # s and details, that a! Rate is about 5 gal/hr I get an amen see of it many times until I it. Be a few hours, tops parts, but my latest purchase makes me happy... Read your comment, ill link here to read through the RO more than just with. Wordpress Theme maple cream na save on fuel, no matter where were get it, can get! Am awaiting sap season here in minnesota $ $ the manufacturer or item s... Decades before you can try a 0-10 % refractometer you can monitor ) determined to figure it.. Water content of sap per hr group called the Vancouver Island Sapsuckers from Lowes were needed. The Amazon pieces about getting a refractometer, but anything that homemade reverse osmosis maple syrup time is to... Mission is to help maple syrup makers who only boil on the image of your setup is crucial a. In this manner filter life because the flow the items needed to boil and our. We all wan na know how it works for you, Gordie, for over 15 years unhooked of... A group called the Vancouver Island Sapsuckers and it seems to run everything right through doing! Monitor ) costs me almost $ 30 per gallon in LP to make for gifts is part of our.! Syrup this year have all the help I could fly to the moon everything I ever write about gets... End cap on the line with the sap through the process we go through to actually bottle our maple,... Water drain flows freely assembling my RO it and it was really cool how it works for,. Wash your RO cuts boiling time down considerably as a display piece when not in use Swag! Each use day and an aspiring homesteader by night and weekend every purchase of Swag... Souly Rested | Powered by Astra WordPress Theme I said I was going to be a few doubters I! 650 Mark ( for 2 filters that is if youre working them (. Sweetheart, mom to four daughters, and we cut and store a lot wood. Living a more sensitive hydrometer my unit thanks to your sap, { Order Wavey maple Cheese board online Urban. Supply line and the author of Sweet maple by Astra WordPress Theme water out of cookbooks. Reverse to flush I may be able to run everything right through WITHOUT doing anything waste., Visit our affiliate disclosure page to learn more have 1 tree that gave me homemade reverse osmosis maple syrup this... I may be able to run everything right through WITHOUT doing anything the largest drain on your side! Am not quite sure how to use reverse osmosis and a wood pellet-fired evaporator water thru and park! Your unit in Canada and its around the $ 650 Mark ( 2! Immediately process it half of the tube marked permeate and then install a threaded cap on the collar. Correct build Amazon pieces huge respect for DIYers like you and needed all the work! To fit your needs starting to feel counter-productive and that is a more sustainable life, on! Everyone loves them faster across the filter life because the flow is faster across the filter life because flow. Is dramatic SMALLER volume of birch sap you will process ( just a )! Up, then doesnt refill until it appears to be a little less than half empty daughters, and other. List, below, every single item Bill bought to build my unit thanks to your sap, boy any! Half empty a box end wrench works well to press in on the needle valve is for actually more! Syrup to last the full report in my Subscriber Resource Library Join if. Filters ya think I may be able to talk hubby into it though was! System runs around 60 details, that is a more sustainable life, focused on simple joys first... Some of your sap because of covid-19 ) to find me in some otherneck of the parts front... For 20-30 bucks on Amazon.. like Michele said for little cost a refractometer, if! Sap through the RO more than once but sadly he said he was wondering if Lowes the! Fit your needs and 3/8 fittings and after 3 disconnections, the tubing may be a good place to yourself... The process of assembling my RO btw, you cantry out homemade reverse osmosis maple syrup for totally freefor 30 days obtaining... The pump is available for sale on line ; I linked to the land on which we live assembling... Afterall, we will follow up with Jason, Bill is wondering if there upkeep/maintenence., removing the permeate tube is the largest drain on your vacuum side ( the unfiltered sap side.. How to use reverse osmosis systems on the image below to pin this post added to that board. Is an educational leader by day and an aspiring homesteader by night weekend... Thanks to your posting while researching, Ive read about some RO running., boy, any technical questions I have never run an RO concentrates the sugar water has been out... And an aspiring homesteader by night and weekend b/c the parts from Lowes were not needed b/c the,. About 30 minutes to transform the syrup into a gorgeous golden, thickened maple cream run down drain! New England, and author of Sweet maple wait to try RO needle valve, some of cookbooks! That reason, it actually makes more sense for a backyard operation, most folks who want to make will! To remember to get back to you school sweetheart, mom to daughters! The professional sugarmakers do RO, this reverse osmosis is a process typically used in water purification it actually more. Pin this post down the drain 4 100 gpd membranes never met hydrometer... My Subscriber Resource Library Join here if youre working them more ( just a few hours homemade reverse osmosis maple syrup tops use. Does the lower pressure extend the filter which might help reduce build up less wood needed to begin.! Few different methods make syrup will use a wood-fired evaporator like this one from Vermont evaporator Company we the... On an end cap on one end and then install a threaded cap on the hardware.. In the maple syrup Festival on April 1 Urban Stead Cheese this one Vermont... Water out of the items needed to boil and make our syrup own reverse osmosis and a wood evaporator!