I was truly impressed by the kitchen, more than the inside sitting area. The heyday of the castle was in the 15th and 16th centuries when it was administrated by Danish and Swedish kings and stewards of the realms. Once prepared it has quite a tart taste and it is always served chilled. Fold in the oil. The sausage filling is put into sausage casing made from beef intestines, bound into short sausages, smoked and then boiled. I put the sausage on the Meissen swan design gourmet plate because the swans remind me of King Ludwig. It doesn't require any cooking so is a great light meal or side dish. Together with an expert you can make your own Weisswrste. Regensburg: Wurstkuchl, historic sausage kitchen, UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe), Germany, inside the numbers for Nov-Dec 2015 | Fotoeins Fotopress, Fotoeins Friday: Night vigil at Regensburgs Haidplatz | Fotoeins Fotopress, Bavaria 2018: 100 years of statehood | Fotoeins Fotografie, Germany: great eats, both sweet and savory (IG) | Fotoeins Fotografie. Prior to its construction, there was a wooden bridge across the Danube, about 100 meters east of the current bridge, but it was inadequate for the traffic and vulnerable to floods. Shrimp-Okra-and-Sausage Kebabs Recipe Sprinkled with a Cajun seasoning blend and brushed with a mixture of lemon juice, hot sauce, and melted butter, these kebabs pack a flavorful punch. In a deep bowl place all the ingredients from step 1 (reserve a bit of parsley and chives for garnish). Along the Danube promenade in Regenburg's Old Town is the historical sausage kitchen, formally "Die Historische Wurstkuchl zu Regensburg", better known as "Wurstkuchl". Cut Debreziner sausages into slices in the meantime. Cut off the Knacker from the string of sausages. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard Receive a certificate/diploma for your participation Strolling along the banks of the Danube in Regensburg, I left the troubles of the world far behind. While the bridge was being built, a small building attached to the city wall served as the construction office. Some swear by sweet mustard, others prefer to eat the sausage with medium-hot mustard. The sausage is boiled and smoked, Regensburger can be eaten both warm and cold. High-water marks (Wasserhhe), 16 February 1893 and 4 June 2013. This recipe has been indexed by an Eat Your Books Member. Toss vegetables and potatoes in oil, salt, pepper and a touch of dried herbs of choice (I use thyme and oregano). Season to taste with salt . Add sausage slices and peppers to the stew 15 minutes before the end of the cooking time. Transfer the sausage salad to a serving plate/bowl and garnish with the reserved chives and parsley. Another variation is the Schwbischer Wurstsalat (Swabian sausage salad), which is made from a mix of blood sausage and lyoner. In 1135 a building was erected as the construction office for the Regensburg stone bridge. Get a free PDF of this post! Then let it simmer gently. 1. At 10 I discovered travel, books and philosophy. Cover and let stand for at least 30 minutes. pepper, salt Regensburg Regional is a free app and provides information on restaurants, excursion destinations and regional offers. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window). So it was decided to replace the wooden bridge with a stone bridge. The best place to try one is at the historic Wurstkuchl. Thanks to Wurstkuchl for their hospitality, Regensburg Tourism for providing access to services and facilities within the city, and to Hotel Central Regensburg for providing a quiet and comfortable stay. Our tip: Combine a guided tour "Regensburg- Explore a Historic City" with the sausage seminar for lunchmaybeadd a little beer-tasting. Next to the Dner, Im also fond of the Bratwurst, or grilled pork sausage. Travel Signposts Photo our main travel photography site. We published The Perfect Wiener Schnitzel and the Perfect Christmas Goose together with great success a good 10 years ago. Slow Cooker Sauerkraut and Sausage Recipe Apples mixed with potatoes, sausage, and sauerkraut blends into a refreshing, sweet, and rich dish! The sausages are made from fine or coarse pork and they're smoked and boiled before being sold or consumed. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, Now I pass my days with a camera in one hand, a notebook in the other, looking for the perfect coffee. One of my many favourite traditional German recipes. Unfortunately, I couldnt find the wonderful sausages in any supermarket in northern Germany. As many as 6,000 sausages are served by the kitchen to guests every day. The castle was damaged under the siege and it took 30 years to renovate it. Heating it up in the microwave or even frying it is out of the question for me with this sausage. 2023 SpottingHistory.com. 9 Regensburger sausage recipes. The beautiful city and the stone bridge are worth seeing and a great destination in Bavaria. The Wiener Schnitzel and the Christmas goose are now available without an app here in the cooking blog. Kastelhoma was expanded and enhanced several times.In the end of 16th century castle was owned by the previous queen Catherine Jagellon (Stenbock), an enemy of the King of Sweden Eric XIV. With a sharp knife or fork, prick each sausage several times. 2 onions With generous dollops of sweet mustard, I eagerly wipe the plate clean accompanied by a couple of crusty bread rolls made with caraway seeds, and washed down with dark beer from the Jacob Brewery (in Bodenwhr, 40 km northeast from Regensburg). The Historic Sausage Kitchen of Regensburg ( German: Historische Wurstkche zu Regensburg) is a restaurant in Regensburg, Germany. Place the hot sausage halves, flat side down, on the bottom half of the bread. Thomas Sixt is a chef, food photographer and cookbook author. Regensburger wurst is a German sausage originating from Regensburg, where it was invented in the late 19th century. Mix together the oil, white wine vinegar, freshly ground pepper, salt and a pinch of sugar to make the marinade. And of course, the Wurstkchl mustard follows the original historical recipe of the renowned Elsa Schricker. Follow us to get best tips to interesting historic sites! The sausage water may taste salty so that the good sausage does not lose its taste when it is heated up. Traditionally, we eat the sausage halved in a bread roll with hot or sweet mustard. Filter by. Would you prefer to share this page with others by linking to it? After 15 minutes, remove the crackers from the water with a slotted spoon and place on the cutting board. Outside on the walls is the popular special Bratwurstkipferl zum Mitnehmen, 2,50, highlighting grilled sausage in a crunchy roll for takeaway, and high-water (flood) marks. Save this Regensburg sausage salad recipe and more from The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican to your own . . The sausage is prepared using pork without fat which is finely ground and mixed with salt and spices as well as some dices of pork. Peel onions and slice into fine rings. To shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/ . It's absolutely free, easy, and doesn't even need registration! During the high tourist season in summer, additional wooden benches and tables are laid out in front of the tiny building. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Consume the freshly cooked white sausages on the spot in a convivial atmosphere including a pretzel and Hndlmaier mustard, Receive a certificate/diploma for your participation. King Eric conquered Kastelholma in 1599 and all defending officers were taken to Turku and executed. The one important thing Ive learned after spending lots of time in the D-land is that the sausage must be made of good quality ingredients, and that the sausage should be prepared (grilled) simply. - unless called for in significant quantity. German Sausage Recipe to Authentic German Recipes. Enter your email address and password to log on. Remove the sausages from the liquid and set aside, reserving the liquid. The Vatican Cookbook: 500 Years of Classic Recipes, Papal Tributes and Exclusive Images of Life and Art at the Vatican. One hundred twenty five kilometers north of Munich lies the old medieval town of Regensburg, situated at the confluence of three rivers the Danube, Naab and Regen. The Stone Bridge was built in eleven years, completing in 1146, and remained the only bridge across the river in Regensburg for more than 800 years. Among the most notable sights in town, is a 12th-century-old stone bridge over the Danube, and its contemporary and aptly titled Historic Sausage Kitchen that has been serving fine fried sausages to patrons for nearly 900 years. Log in. Cut sausage and cucumber into fine slices. I wish you a lot of fun reading and good luck cooking sausages . The sausage mixture is usually filled into beef coronary casings. Had I stopped to listen, Im sure Id have. At the south end of the Steinerne Brcke (Stone Bridge), the Wurstkuchl is adjacent to the Salzstadel which presently houses the UNESCO World Heritage Visitor Centre (Besucherzentrum Welterbe). In Straubing there were always horse sausages, they tasted stronger than the originals from the city of Regensburg. Though I couldve taken a seat inside, its entertaining watching my neighbours devour their orders and watching people standing in line with anticipation. Schweinsbratwrstl vom Rost mit Sauerkraut, Jacob Dunkel vom Fass // 6 grilled bratwurst pork sausage, served with sauerkraut, and Jacob Dunkel (dark) beer on tap. Wash the chives and cut into fine rolls. Regensburg is a handsome city on the Danube that's well worth a visit. These are ground in the meat grinder to the appropriate grain size and mixed with the fine sausage meat. That makes a nice look and the sausage doesnt leach out in the water. Your email address will not be published. Remove the sausage from the skin. Other additional ingredients are chopped gherkins, radishes, chives or parsley. 5 g sugar Developed with the EAT SMARTER nutritionists and professional chefs. How To Make Your Own Vanilla SugarMake your own vanilla sugar to use in German cakes, cookies and German dessert recipes. The 2013 water level reached the top of the restaurants main door. {{posts[0].commentsNum}} {{messages_comments}}, {{posts[1].commentsNum}} {{messages_comments}}, {{posts[2].commentsNum}} {{messages_comments}}, {{posts[3].commentsNum}} {{messages_comments}}, Insectothopter: CIAs Dragonfly-Shaped Bug, Mokomokai: Tattooed Maori Heads And The Musket Wars, Joseph Samuel: The Man Who Couldnt be Hanged, The Mystery of Puma Punkus Precise Stonework, Scaly-foot Gastropod: The Snail With an Armor of Iron, The Curse of King Casimir IV Jagiellonian. In 1135 AD a building was erected as the construction office for the Regensburg stone bridge. The Historic Sausage Kitchen currently occupies another building, not far from its original location. STEP 2 Mix the remaining oil with the onions in the pan and cook over a high heat, stirring occasionally, for 5 minutes or until the onions are golden brown. The pork is usually finely ground without fat, then mixed with spices, salt, and small chunks of pork. The Dijon-apple cider cream adds a sharp note to cut the unctuousness of the sausage. It wasnt that cold outside (though breezy), and being outside was a lot more fun, watching the takeaway queue. The sausages were grilled perfectly and delicious, and though Im not a big fan of Sauerkraut, their version of the sour crunchy slaw provided a good counterbalance to the savory sausage. Ingredients 500 g Lyoner or Regensburger sausage 2 onions 4 dessert spoons oil 2 dessert spoons white wine vinegar 5 g sugar pepper, salt 2 dessert spoons chives Serve this Bavarian sausage salad with fresh Pretzels, bread or rolls. Cover and let stand for at least 30 minutes. The Wurstkuchl is known as the oldest running grilled-sausage stand in the world, with the presence of a stand serving food to labourers from town and visitors from the river since the 12th-century (A,B). 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