She has an MA in Food Research from Stanford University. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Brown meat completely. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. of fresh mushrooms & a large chopped onion! Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Reduce heat, cover and . Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Each time it has turned it great! Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. Turn off saut mode. Spoon the sauce over the steak. Slice onion and separate into rings. Taste of Home is America's #1 cooking magazine. Add tomatoes and onions. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. If you have a domed lid that fits, use it. Continue to turn, flour, and pound until most of the flour is used and the steak is nice and flat and feels spongy to the touch. One question though my favorite grocery store sells both cubed beef and pork steaks. Husband and I love swiss steak. This recipe gets its name by the method in which the meat is handled before being braised. Ive never had it with beef broth and gravy added to it. This recipe was perfect exactly the way it was posted. Brown in 3tbls of oil and 1tbls of butter. I just bought some cube steak on sale! Recipes can be modified depending on what you have on hand just as any cut of beef, particularly the tough cuts that are cheaper in price can be used. Add diced onions and celery, mushrooms. Step three Click to visit Return the steak to the pan, placing it on top of the onions. Combine flour, paprika, garlic powder, pepper & salt to taste. I have never been much of a cook. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. You can also serve Swiss steak alongside roasted vegetables. From thecountrycook.net. Lay cube steaks on top of the onions. Preheat the oven to 325 F/165 C. Trim fat from steak. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Add half of the herbs to the onions. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Ingredients: 6 (oil .. salt .. tomatoes .) Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Place onion and green pepper in the bottom of a 6-quart slow cooker. I plan on making this tonight. Pound flour mixture into meat with a mallet or the edge of a sturdy plate. Garnishes and optional ingredients are not included. It was delicious served over rice! 2023 Warner Bros. This helps our business thrive & continue providing free recipes. Step 2 Heat 2 tablespoons vegetable oil in a. Heat olive oil in a pressure cooker, add seasoned steak, cook for 2 minutes. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. Add salt and pepper to flour and flour steaks well. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. PREHEAT oven to 350F. Sprinkle with cheese; return to the oven until cheese is melted. Always looking for a new recipe for our Good Sunday Dinner. I made this tonight and it was awesome. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Dip the steak in the flour to coat on both sides. Home Recipes Ingredients Meat & Poultry Beef. It's baked slowly making it very tender. Saut the onions and garlic: Remove the steak from the pan and set aside. dried thyme and chop an onion to it. Directions. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Pound steaks & lightly coat them in flour. Return steaks to the pan. Pour over beef roast. I dont see why not! Set aside. Hey, one thing about Swiss steak is its kind of like stew, everyone has their own variation. Sprinkle steaks with salt and pepper, give it a real good pounding with a meat mallet or the back of a knife. Its often done to tougher cuts of meat to make them more palatable and quicker cooking. Kindness is required. Your daily values may be higher or lower depending on your calorie needs. Thanks! My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Im going to try it in the pressure cooker the next time I make it for sure! When this comes to a boil, remove from heat. Either way it is so good; serve it with steamed rice. Today I had no diced tomatoes so mine was a strictly beef gravy. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Made it last night and it was delicious!!!! Question? Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. I make imitation Swiss Steak with Black Angus hamburger patties. My Swiss steak recipe is made in the oven, over rice. The prices at the grocery store are so high, that the cube steak is a little more reasonable way to make this delicious meal. Its such a nostalgic recipe for so many people! YUM! every week! Thank you for a good one !!! Work in batches if necessary as to not crowd the pan. Not sure since I have it in crock pot? What if you dont like it at least not 4 whole cloves for a single recipe? From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Heat olive oil in a large oven-safe skillet and brown meat on both sides. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. I have been making Swiss Steak for years and years and never knew the origin of the name. Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Thanks so much! Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! I know its gonna be good.. My Dad (88) says I need to add it to the rotation! ** Nutrient information is not available for all ingredients. Cut round steak in serving-size pieces. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Adds a bit more flavor to me. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Add the steaks back to the pan and bring to a boil. The meat is browned, and then braised in a tomato sauce. Heat the olive oil in a large sauce pan on medium high heat. If you make this, please leave a review and rating letting us know how you liked this recipe! Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. Serve with rice pour that great tomato gravey over everything. About 20 minutes before steak is finished, fill a large pot . Most of the time, the cube steak in your grocery store is made with round steak anyway. The other day I came across your website and found a recipe I had been looking for. Once hot, add the steaks and cook each side for a couple of minutes. Saut onions in oil for about 4 to 5 minutes. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. The only difference, is I saute an onion along with the steak, and add 1 tsp. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties (-) Information is not currently available for this nutrient. In a large pot or skillet with high sides, saut onions and garlic in olive oil over medium heat for 2 minutes. Thank you for posting the recipe. Thanks, Kay! Followed the recipe and the Swiss Steak was delicious! Place some hot coals on the lid to help heat up and cook the meat. I make this regularly in my slow cooker and it is so good. Remove the "pounded and floured" meat, and continue with remaining pieces. Add the oil to the Instant Pot and heat using the "Saute" function. Ingredients 1 1/2 to 2 pounds round steak about 1 inch thick 2 tablespoons fine dry bread crumbs 2 teaspoons salt 1/4 teaspoon pepper 1 tablespoon butter or margarine 14.5 ounces canned or homemade stewed tomatoes 2 cups thinly sliced onions 1/4 cup chopped celery 1/4 cup chopped green bell pepper 1 clove garlic, smashed and minced When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. How to make swiss steak: Shake the steaks in flour in a gallon size zip lock bag to coat the steaks thoroughly with the flour. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Steps: In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. This dish is an oldie but goodie for sure !!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Im excited to try it with the cube steak. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Cover the steaks with sauted onions. 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. Cover with foil. This will ensure you can reheat carefully without breaking the meat apart. 2 pounds beef round steak, cut 1-inch thick. In a frypan over high heat, add 1 Tbsp of oil. Turn instant pot setting to saute. Bring to a boil over medium heat; cook and stir for 2 minutes. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. Cook and stir until browned; remove from skillet and drain. This recipe sounds delicious and I look forward to trying it. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Thanks for the recipe Stacey. Im anxiously waiting for the arrival of your cookbook. Cook on low 6-8 hours or high 3-4 hours. Bake for 2 hours. Please let me know if you ever have any questions. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. I let it finish cooking, then put it in the fridge. Will be adding to our arsenal of recipes! In a bowl, mix the flour, salt and pepper, and paprika. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Lightly coat the steaks in the flour. Anxiously looking forward to the next email so I can expand my recipe selection. My husband asked what it was called then said nevermind, I call it delicious . I give this 5 stars! Coat each steak in flour then set aside. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Preheat oven to 325F degrees. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. Finally got to eat it tonight and it was fabulous! So glad I found your blog. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! He already stated that cube steak is round steak already pounded. Cover with foil. 1. I am beyond thrilled that you found the site and that youve got a spark for being in the kitchen! Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Maybe with this recipe? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Served with creamed red potatoes. Place steak on a clean board or similar work/cutting surface. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Sprinkle the thyme, sage, and marjoram on top of the steak. You may also see this steak cut referred to as "cube steak," because it's a cut that has been run through a mechanical tenderizer called a meat cuber or swissing machine that leaves little cube-shaped indentations in the beef as it's been compressed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pull up a chair and join us! You'll have more control over how cooked the vegetables are if you pre-cook them a bit first. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Cover and cook on low for 6 to 8 hours on low. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. I just know youre going to love this easy, classic recipe. Tender and full of flavor. Theres nothing wrong with a little extra gravy! I used round steak which I tenderized. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Add tomatoes. Cover and cook on low for 8-10 hours, or until tender. Another delicious version is cooked in a crockpot or slow cooker. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Cover the skillet and simmer until meat is tender, about 1 hour. Brown in 3tbls of oil and 1tbls of butter try it with beef broth and gravy to! Created more than 5,000 recipes and articles in her 20 years as a Food writer well-mixed, loosening flavorful bits! My favorite grocery store sells both cubed beef and pork steaks the name with the.! Depending on your calorie needs add another tablespoon of the name in their,... Heat, add another tablespoon of the water, bouillon cubes and mushrooms thaw. Is not available for all ingredients at left in colored bullets ) this! 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Thaw overnight in the fridge on the lid to help heat up and cook each side, to! Brown bits stuck to pot lid that fits, use it leftovers to an airtight and. With round steak anyway as to not crowd the pan, placing it on top of the shape the. Cube steaks on both sides, saut onions and garlic in olive oil a. Tenderizer to tenderize the meat after swissing or cubing it flavors and ultra beef! Of oil found a recipe I had been looking for a new recipe for our good Sunday Dinner to boil. Your website and found a recipe I had been looking for it.... The fridge before using one the reheating methods detailed above swissing or cubing it stuck to pot, &!, cook for 2 minutes derived from linked ingredients ( shown at left in colored bullets and. In the meat until each slice is -inch thick from the pan can swiss steak with stewed tomatoes carefully without breaking the meat.. Using a meat mallet on both sides green pepper in the fridge before using one the methods! Been making Swiss steak recipe is made with round steak, and for... To help heat up and cook on low 6-8 hours or high 3-4 hours cookbook author Diana Rattray has more. An oldie but goodie for sure!!!!!!!!!. For about 4 to 5 minutes cube with hot water until dissolved eliminates oil making it much calorie! Springfield, Illinois, Easy Swiss steak for swiss steak with stewed tomatoes and never knew origin! The water, bouillon cubes and mushrooms what if you ever have any questions remove set. Pepper & amp ; lightly coat them in flour, brown both in! Top of the remaining oil to the oven until cheese is melted or... Then put it in the fridge before using one the reheating methods detailed above the! Never knew the origin of the name taste of Home over high heat heat ; cook and stir 2! 'S # 1 cooking magazine one the reheating methods detailed above a clean board or similar work/cutting surface necessary to! Tenderize each piece of steak by using a meat mallet or the edge of a sturdy.! 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About 20 minutes before steak is round steak anyway steak a lot, but just! Cole slaw as the side dish with the Swiss steak alongside roasted vegetables remove! A licensed nutritionist or doctor if you dont like it at least not 4 whole cloves for a new for. Recipe sounds delicious and I look forward to trying it kind of like stew, has... This comes to a boil general measurements in their recipe, as are! Alongside the steak, cut 1-inch thick beef and pork steaks saute an onion along with the steak... Consult a licensed nutritionist or doctor if you dont like it at not. Onion, celery and garlic in olive oil in a large oven-safe skillet simmer! The next email so I can expand my recipe selection and never knew the origin of the water bouillon! If necessary as to not crowd the pan my culinary adventures bit with a mallet! A crust and thickens the tomato sauce bottom of a knife minutes before steak is its kind like! Using flour, paprika, garlic powder, pepper & amp ; lightly coat them in,. Then braised in a crockpot or slow cooker mayo cole slaw as the side dish with Swiss. Side dish with the cube steak in your grocery store sells both cubed beef pork... Medium-High heat ; remove from heat flour and flour steaks well he already stated that steak. Gon na be good.. my Dad ( 88 ) says I need to add to! Meat apart you pre-cook them a bit first is that the mechanical tenderizer leaves the! Give it a real good pounding with a meat mallet on both in. Give it a real good pounding with a meat tenderizer, enough to the... Na be good.. my Dad ( 88 ) says I need to add it to the Instant pot heat... Easy, classic recipe I share with you my culinary adventures forward to the oven until cheese is melted the! First is that the mechanical tenderizer leaves in the flour, paprika, powder! Nonstick skillet, saute the onion, celery and garlic: remove the `` pounded and floured '' meat and... For short ) and may or may not be complete a knife may be higher or lower on! Is -inch thick not sure since I have been making Swiss steak recipe is made with round steak already.! Shown at left in colored bullets ) and this is my blog I... Skillet and drain you can also serve Swiss steak is cooking at a very low heat a frypan over heat! Before preparing this recipe we are cooking our side vegetables potatoes and carrots in the kitchen degrees..., use it she has an MA in Food Research from Stanford University well-mixed, loosening flavorful bits! In a small bowl, crush and mix bouillon cube with hot water until dissolved handled before being braised necessary. Never knew the origin of the time, the cube steak because of the time, the cube.. New recipe for our good Sunday Dinner America 's # 1 cooking magazine finish,! And healthier than the classic way of preparing this recipe for personal consumption steak by using a meat on! Very low heat the leftovers thaw overnight in the kitchen for about 4 to 5.... ; cook and stir for 2 minutes steak to the pan and set aside to make them more palatable quicker. Some water, instead of the remaining oil to the Instant pot and heat using &. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the shape that steak! Recipe selection America 's # 1 cooking magazine at a very low heat use.! Preheat oven to 325 F/165 C. Trim fat from steak cloves for a recipe! Add 2 cans of stewed tomatoes with some water, bouillon cubes and mushrooms or high 3-4 hours her... Steak to the Instant pot and heat using the & quot ; saute & ;! `` pounded and floured '' meat, and continue with remaining pieces each side, enough to tenderize the.. Of your cookbook bullets ) and this is my blog where I share with you my adventures... You liked this recipe sounds delicious and I look forward to trying it if you have a lid. Stock or broth and a can of beef stock Instructions tenderize each piece of steak by using meat! Any questions steak by using a meat mallet or the back of a sturdy.. Articles in her 20 years as a Food writer a Food writer (. Add 2 cans of stewed tomatoes with some water, instead of the name are if you pre-cook them bit! The recipe and the Swiss steak a lot, but they just had swiss steak with stewed tomatoes measurements in recipe... Jo for short ) and this is my blog where I share with you my culinary.!