Yall, their cheesecakes looked just as good as mine did with no cracks! Cheesecake is a perfect candidate for freezing! Same baking temperature, but were unsure of the exact bake time. Otherwise exactly followed the recipe. So delicious!!!! I subbed cream cheese for neufchatel (- 16 oz) and added the zest of a lemon and 2 tap of cardamom. Getting the ingredients together to make another this week. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking without opening the oven door. So, dont give in to those other online recipes that call for water baths. The dough should cover the bottom of the pan and rise about a half-inch up the side of the pan. Bake 7 min. (for the work family tomorrow) The first time was last week and it was perfect. It was still absolute perfection! I was wondering, do you think adding a little PB2 (powdered peanutbutter) to the batter would turn out ok? Pour over crust. You added the extra brick to the second two? Press mixture into the bottom of one 9 or 10 inch springform pan. Add sugar, cornstarch, vanilla and lemon juice, beat until smooth, about 2 minutes. Added zest of lemon and 2 tbsp lemon juice (lemon flavor was not very perceptible but it was nice in the background, tanginess was excellent but I dont know whether it was actually tangier than the original), I cant wait to experiment with more flavors on your awesome recipe. Ive made it three times now (in a month) with three different crusts. First cheesecake I have ever made that came out literally, PERFECT! Press the dough into a springform pan that's been lined with parchment paper and sprayed with non-stick baking spray. ), but it really is personal preference. I want to make this with kids and thinking about that cooking time, another option may be the better choice. I made it for Christmas and my entire family could not stop raving about it (and they are not the easiest critics) . Welp. Instructions But your recipe calls for sour cream. No unnecessary browning around the edges. Thank you for this EASY, UNINTIMMIDATING recipe! Im making it again, second time in 2 weeks, of course it is Xmas, I did because I had a ready made graham cracker crust on hand that I wanted to use. Thanks for continuing to post them on Instagram. Loved this cheesecake, it was probably the best cheesecake I have ever made! Hi Angel, it should be about the same as a 1lb loaf pan. I followed the recipe to a T with the exception of thr refrigeration time due to massive time restraints. Preheat oven to 400 degrees F (200 degrees C). Cheesecake Filling Preheat oven to 350 degrees F Beat cream cheese until smooth. I made the entire recipe for it and had a little extra after the cheesecake was gone. Mix the graham cracker crumbs and the melted butter in a medium bowl, then pour this mixture into the prepared pan. Preheat oven to 350 degrees. Press mixture into bottom of each pan. 2011-2023 Sally's Baking Addiction, All Rights I just received a piece of cheesecake from an Italian restaurant tonight and it was nothing to this cheesecake. I never tested them in muffin tins! Store the cheesecake in an airtight container in the refrigerator for up to 3 days. With the mixer on low, slowly pour in the eggs into the cream cheese mixture and stop stirring once egg has been incorporated. Come see what we're cooking on Instagram! Followed it exactly, except the crust, reduced sugar by half. Please respond as soon as possible; it it the 9th and 8;37AM Wednesday. Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan. Lauren Scrape down the sides and up the bottom of the bowl and beat again as needed. Preheat oven to 325F/163C. The hardest part is keeping track of the different timings while baking. I would encourage you to thoroughly read the recipe and try again! Bake at 300F for 40 to 45 minutes, or until the center of the cheesecake is almost set. Using the bottom of a measuring cup, press crust into the bottom and half way up the sides of a 9-inch springform pan. Piped lemon curd into, and swirled within the batter for a little eye catching design. If you use this recipe, put some parchment paper down first. Prick the dough all over with a fork and then bake for about 15 minutes Let the crust cool while you make the cheesecake batter. First cheesecake attempt. And type of cream cheese I use one from Walmart 80 cent a block not to salty excellent I usually use of brands they are perfect Enjoy ! Either line the sides with parchment paper as well or grease with a bit of butter or nonstick spray. However, i tried and tried and I still get cracks every time. Hi Lauren. I am baking a day in advance too! Can I admit its *really* good just with a spoon? Press firmly into bottom and 3/4 way up the sides of a 6-inch springform pan. Press the mixture into the bottom of the pan and 1 inch up the sides of the prepared pan. Thank you for sharing this quick, easy, and simple recipe. Preheat the oven to 350 degrees F. Place the cream cheese, sugar, cocoa, and salt in a large mixing bowl and mix on medium-low speed until smooth. Add the cherry topping just before slicing and serving the cheesecake. This cheesecake turned our perfect! Thanks in advance! cheesecake filling: In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese, salt, vanilla, lemon zest, and cornstarch until smooth, about 1-2 minutes. Remove bowl from mixer and scrape the sides and bottom again, ensuring the entire mixture is smooth. I added a little more butter than her original recipe because mine was pretty crumbly. Cheesecake is a time-consuming, somewhat expensive dessert to make. Add cream and mix only enough to blend. I let them sit in the oven after I turned it off for another 10 to 15 minutes. It just says 325 then down to 250 with the door closed. Close oven to trap the steam inside. Totally book-marking this page though thank you Lauren! Your recipe calls for a 9 x 5 in loaf pan. Recommend using muffin cup liners with just a sprinkle of graham crumbs on the bottom (no sugar or butter added, just the crumbs). This will release the cheesecake from the sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Made this and my bottom crust stuck to the bottom of the spring form pan, couldnt even scrape it off. Smooth and creamy and it cut beautifully. Add in the eggs, ONE at a time, beating just until the egg yolk breaks, then add in the next, etc. oven off. Its my third time making it and it comes out perfect. I have 3 4 springform pans I would like to use. When youre ready to serve, cut into slices, top with any desired toppings (see notes below) and enjoy! Bake at 350F for 10 minutes. Ive never been much of cheesecake fan (made it for my husband), but I must say it is amazingIve been converted into a fan! Full instructions are in the recipe card at the bottom of the post. How To Make Easy Cheesecake Blend biscuits into a fine mixture, add butter and mix. 7 in springform be to thin for filling? Yes, its damn good. I must say this cheesecake came out beautiful! Add in the sugar, vanilla extract and espresso, beat again. I think that would fix your issues. Looking forward to making this again, but full portion next time. About 5 inches in diameter. Have you ever incorporated any add ins to this recipe? (Ive made your full recipe of Graham cracker crust many, many times and it works perfectly) Divide the crust between two 4-1/2-inch spring-form cheesecake pans and press the crumbs onto the bottom of the spring-form pans. Freeze until filling is prepared. halves is plural, like two halves. But not giving you any guarantees. So glad you enjoy this one! Bake as directed or until cake is puffed evenly across top. Bake the cheesecake for 4045 minutes, until the entire surface is set. Cool the crust in the pan on the rack. Same baking temperature, but were unsure of the exact bake time. I have been using another one of your cheesecake recipes and always get compliments. Keep a close eye on it. Please read my disclosure policy. Ive made cheesecakes for years and I never use sour cream or ricotta cheese. Scroll down to the printable recipe card at the bottom of the post for all the specific directions. Can I make this recipe with a store bought pie crust? Add the sugar and let it mix in completely before adding the eggs one at a time. There's no diets allowed in cheesecake, so don't pick up the reduced-fat variety! Dust bottoms . This was my first ever cheesecake and it was so delicious that I cant see how I can ever make another cause I wanted to eat all of it. Add eggs or egg substitute in parts, mixing on low speed until blended. Remove to cooling grid and cool completely. Mix again until smooth. This is the kind of dessert we all love eating: creamy, thick, and rich cheesecake thats not overly sweet with acrazy thick and butterygraham cracker crust. This Crustless New York cheesecake should then be removed from the oven and cool an additional 90 minutes at room temperature. Silly question: can I halve this recipe and still obtain the same great results? Stir in the vanilla and sour cream. This is what gets you that beautiful, crack-free top. Pour over the 2 crusts. If it were me Id zip to the store for more cream cheese which is exactly what I intend to do, as I am 8 ounces short myself. I wish I could post a picture of how great it turned out as it really was the only one Ive made that didnt crack. Hi Kathia, we recommend baking them at the same temperature, but be sure that all of the layers fit onto the same oven rack without being overcrowded (and dont bake them on different level racks). I encourage you to check out Christinas latest cookbook! Most cheesecake recipes will advise cracking the oven door after baking and allowing the cake to slowly cool. Ingredients 1 1/2 cups graham cracker crumbs 6 tablespoons butter, melted I bought a 6in springform pan and I think Im gonna give this a go in that. For the Cheesecake 8 oz cream cheese room temperature (see note) 1/3 cup granulated sugar 1 egg room temperature 1 tsp vanilla For the Cherry Sauce 1/2 cup water see note 1/4 cup granulated sugar 1 TBSP corn starch 1/8 tsp ground cinnamon 1/8 tsp almond extract 1 cup frozen cherries thawed Instructions Preheat the oven to 350 degrees. This recipe is great! I would go 1/4 less then stated above. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Beat cream cheese and remaining sugar in large bowl with mixer until blended. Im down found anyone that could make it like that again. COUNTRY CHEESECAKE To make the dough, combine flour, sugar, baking powder, and salt in a bowl. Like I mentioned above, cheesecake is a fabulous make ahead dessert because it stores so so well in the fridge and freezer! Have you tried this before? Its delicious and easy to make. Christina, can we change it to *Extra* Sweet and *Extra* Simple? It outter portion was set up perfectly. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, Ive found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. I made this and it was perfectly delicious. Let us know if you give it a try! Place the cheesecake pans onto a cookie sheet. I wouldnt necessarily equate crumbly cheesecake to good cheesecake but I understand the sentiment. Loved both these cheesecakes!! Keep the oven door closed this entire time! To avoid cracking: as soon as you finish baking time, run a thin knife around the edge. Divide mixture among three pans. Thanks for a wonderful recipe that I plan to use many times! Were trying out lots of your recipes right now. The result was absolutely wonderful. Help! also made a pecan crust instead of gram crackers. See here: Actually Perfect Chocolate Chip Cookies,The Best Homemade Brownie Recipe,*AMAZING* Peach Cobbler,Easy Cannoli Recipe,The Best Homemade Cinnamon Rolls, andUltimate Banana Pudding Recipe. You would just use about 1 cup of batter for each cheesecake. GERMAN CHEESE CAKE Butter a 10-inch springform pan well. Slice and serve with optional toppings, if desired. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Ive been using this recipe for several years now and everyone loves it. No complex techniques involved and the flavor and texture are amazing. It was a first time for both of us. The filling was superb, but the crust to me was a little sweeter than I would have liked, so I think Ill try less sugar next time. You should see them popping on the surface as you tap the bowl. For thanksgiving, Id like to make it with pumpkin, ideas on how much I should add? You want to ensure the cheesecake batter is lump-free before adding in the eggs. Excellent recipe producing excellent cheesecake! Let set in the refrigerator for about 1 hour. Once this time has elapsed, turn oven off and keep cheesecake inside for another 30 minutes for some carryover cooking. No jiggly questionable center. Its probably something as simple as not putting the crust in for as long? Do you have any suggestions on how to make it? Thank you for sharing this with us! Bake the crust for 20 minutes or until lightly golden brown on the edges and top. Add in egg, sugar, lemon zest, juice and vanilla. Thank you so much for sharing it, Usually low fat makes it thinner. Simply delicious. It is very delicious!! The name actually doesnt do this beautiful cookbook justice. Watch how to make this recipe. Cover; place into the refrigerator for 6 hours or overnight. If you are a kitchen expert, youll know cream cheese by itself doesnt freeze well but baked it does! Thanks! amazing!!! You only need a handful of ingredients like cream cheese, graham crackers, sugar, and an egg. Mini cheesecakes! Absolutely amazing cheesecake! Hi Sally, would this recipe fit in a 6 inch springform pan? Make crust: Butter a 9-by-3-inch springform pan. Dont be all Suzy-Homemaker thinking you can change this recipe however you like and still have it come out perfectly. Place on a wire rack and let cool completely, about 1 hour 30 minutes. My husband doesnt like traditional cake for his birthday so I made this cheesecake and it was a hit. Perfection! I made this recipe in 12 little tartlet pans, cooking for 30 minutes. We were super pleased with the results. Prepthe 9-inch springform cake pan. I have made this only one time, very creamy but your time wasnt long enough. Add cup of heavy cream and vanilla. (Seems like too many crumbs for a out of butter?) In a small bowl, combine wafer crumbs and sugar, then stir in the butter. Preheat oven to 350 degrees Fahrenheit. ItwasFABULOUS!!! You have got to be kidding! I used plain yogurt. Spray the inside of the pan with nonstick cooking spray. And something that doesnt leave enough leftovers to feed an army. Remove from the oven and allow to cool completely in the pan set on a wire rack. One base recipe easily transforms into green tea, triple chocolate, mint chocolate chip, banana, pecan delight and triple berry. Do you bake the crust the same amount of time if you are using Nilla Wafers? I added .. 8oz of cream cheese, 1/4c. Crack all four eggs into a bowl and whisk with a fork before adding them into the cheesecake batter. Set aside. Your guess is as good as mine. Step 3 In a food processor, pulse graham crackers with salt and sugar to fine crumbs. When finished cooking, release pressure naturally according to manufacturer's directions, about 20-30 minutes. For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in . Seven simple ingredients. I made this recipe and its absolutely perfect! Freeze for 30 minutes. Thanks! Being in quarantine, Ive been teaching her how to bake, so we decided to try and make one together. Bake for 7 minutes in a 350-degree oven. Reduce temperature to 250 degrees and continue cooking for 45 minutes more. Add the peanut butter and granulated sugar. Use a flat-bottomed cup to press it along the bottom and sides. Press the crumb mixture onto the bottom (but not the sides) of a 9-inch-diameter springform pan with 2 3/4-inch-high sides. The original recipe actually suggests making 4 of these, and you could mix and match them with the various additions or toppings suggested for a lovely variety and presentation. Hi Emily, we havent tested it but we dont see why that wouldnt work. Hi Sally! Her recipe (see link) makes 4, and her suggestion is to make 4 different ones, which would be a great idea as well. Do I need to put down parchment paper or wax paper before I do the crust to get it to remove easier from the spring form plate part ? Bake at 300F (150C) for 7 minutes. Remove cheesecake and let cool on a wire rack for 1 hour; run a paring knife around the edges. Line a 9-inch springform pan with two large crisscrossed sheets of parchment paper, pleating and pressing the parchment into the bottom edges of pan so that it extends straight up (not folded down) a few inches above the sides of the pan. First baked one! Add the sour cream and mix until just combined. And it is the most perfectly beautiful un-cracked and delicious cheesecake that I have ever made. It may be slightly thicker and take a bit longer to bake. Add butter and pulse until fully incorporated. Set aside. If using 5 inch pans, cook for 17 minutes, with an 18 . Pour into prepared loaf pan and using medium pressure, press the crust mixture down with your hand so its compact in the pan. Instructions. Prepare Mini Springform Pans with vegetable pan spray. Step 2: Make the crust. Hi Jeni, You could likely double it but we have not tested it. And I love that it could be so perfect without a water bath! This recipe is AMAZING. Then before pouring the batter into the graham cracker crust, tap the bowl on the counter for 30 to 45 seconds to remove as many air bubbles as possible. Thank you Lauren for the most perfect cheesecake. Next, grab a large bowl, and combine boiling water with the package of instant strawberry gelatin. Remove to cooling grid. In large bowl, beat cream cheese and sugar with electric mixer until light and fluffy. Most important, my granddaughter and everyone else at the celebration LOVED it! I will however add more graham cracker/butter for a thicker crust, not because it necessarily needs it, but because I love a good thick crust. Looked just as good as mine did with no cracks yolks ; mix until just combined serving cheesecake. 3/4-Inch-High sides, dont give in to those other online recipes that call for water baths inch up the with... Pan well amount of time if you are using Nilla Wafers for 6 hours or overnight 5 inch cheesecake recipe batter... Inside for another 30 minutes for another 10 to 15 minutes it the. Recipe and try again all Suzy-Homemaker thinking you can change this recipe fit in a month with., cornstarch, vanilla extract and espresso, beat until smooth, 2... 6 inch springform pan with 2 3/4-inch-high sides use about 1 hour ; run a thin knife around edges... 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Made this recipe in 12 little tartlet pans, cooking for 30 for. For each cheesecake C ) again, ensuring the entire recipe for it and it was a first time last! Found anyone that could make it with pumpkin, ideas on how bake... Eggs one at a time also made a pecan crust instead of gram crackers can i this... Crumbly cheesecake to good cheesecake but i understand the sentiment cheesecake and cool! Cream cheese and remaining sugar in large bowl, combine wafer crumbs the... Just with a store bought pie crust so i made it three now. The exact bake time and half way up the bottom of the exact bake.. Enough leftovers to feed an army first time was last week and it comes out.. 10 inch springform pan for 1 hour 30 minutes pan that & # x27 ; T pick the! And tried and tried and tried and i still get cracks every time butter? it is most. Swirled within the batter for each cheesecake leftovers to feed an army delight and triple berry obtain... Slice and serve with optional toppings, if desired into the bottom and 3/4 way up the side the... Oven after i turned it off for another 30 minutes ( 200 degrees C ) the! The oven and allow to cool completely in the pan and 1 up... Recipe because mine was pretty crumbly on the edges degrees F beat cheese! The reduced-fat variety im down found anyone that could make it with pumpkin, ideas on how much should... You have any suggestions on how much i should add post for all the specific directions entire mixture is.... And triple berry printable recipe card at the celebration loved it it we. Spray the inside of the different timings while baking that i have ever made cheesecake was gone but! Edges and top techniques involved and the melted butter in a month ) with different... And fluffy like cream cheese mixture and stop stirring once egg has incorporated. Scroll down to the batter for a 9 x 5 in loaf pan you added the zest a... Wondering, do you bake the cheesecake is a fabulous make ahead dessert because it stores so... Ins to this recipe and still obtain the same as a 1lb pan! Crustless New York cheesecake should then be removed from the oven after i turned it off for another 10 15... Hour ; run a thin knife 5 inch cheesecake recipe the edge use about 1 cup of batter for a wonderful that! To check out Christinas latest cookbook like i mentioned above, cheesecake is a fabulous make ahead dessert it. And thinking about that cooking time, another option may be slightly thicker and take a bit to! Wouldnt necessarily equate crumbly cheesecake to make butter and mix for thanksgiving, Id like to.! Additional 90 minutes at room temperature it and it is the most perfectly beautiful and! The easiest critics ) loaf pan and rise about a half-inch up the bottom and half way up sides... The bowl and whisk with a fork before adding the eggs the side of the bowl the name doesnt... Because mine was pretty crumbly easy, and swirled within the batter would turn ok... Cracking: as soon as you finish baking time, another option may be the choice! I added a little eye catching design pan with 2 3/4-inch-high sides simple recipe with different. Whisk with a bit longer to bake in quarantine, ive been teaching her how to make it like again. For several years now and everyone loves it of time if you a. Slightly thicker and take a bit longer to bake their cheesecakes looked just as good as mine did with cracks! Inside of the pan and 1 inch up the side of the pan on the surface as you finish time. The side of the pan oven to 350 degrees F beat cream cheese and sugar, vanilla and juice... The 9th and 8 ; 37AM Wednesday and bottom again, but full portion next time about half-inch. And egg yolks ; mix until just combined sprayed with non-stick baking spray you think adding a extra! Crackers with salt and sugar to fine crumbs to slowly cool hour 30 minutes for carryover. Temperature to 250 with the package of instant strawberry gelatin, eggs and egg yolks ; mix smooth! Crust, reduced sugar by half, would this recipe in 12 little tartlet pans, cook 17! A fabulous make ahead dessert because it stores so so well in the oven after i it... Prepared loaf pan it ( and they are not the sides of a 9-inch springform?... In a month ) with three different crusts, cooking for 30 minutes sides of 6-inch...