Heat oil in a medium frying pan over a medium to high heat. I love that it can be adapted to your personal preference. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Pour some cold water and soak the feta for 15 minutes. Preheat oven at 180C. I am making them over the holiday week. Making the Sausage Roll Ingredients. Follow the easy step-by-step guide and bake the delicious snack this winter. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Cook, stirring, until soft. Keep in mind, this may need to be done in the refrigerator a day or so in advance. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. Blanch for 45 seconds, then drain in a colander. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. 1 tablespoon finely chopped fresh dill. Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Mix all ingredients together (except pastry sheets). Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Season. Grease 2 baking sheets. Remove the spinach from the heat and let it cool. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). Blanch for 45 seconds, then drain in a colander. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Your site is beautiful! Brush with egg. First, thaw the Phyllo dough according to the package instructions. Islands are pioneers of the seed-to-bar movement, planting only the finest varieties in their Theres nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. Serve within a few hours of baking for best taste. Increase the heat slightly. Making genuine, full-blown flaky pastry is a time-consuming business. Puff pastry "puffs" the best when it's cold, so always refrigerate your sheet pan of sliced pinwheels before baking for the best results. At Christmas, we had to search numerous stores to find frozen spinachso annoying!! Unlike quiche, a frittata does not have a crust and can be baked or fried. Priorities, right? - Saut the diced onion in some olive oil over medium heat until it softens and turns translucent. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Give the eggs a whisk, with the spices and baking powder, for about a minute or so to add air to the mixture. However, salt is a lesser obvious rising agent. Your email address will not be published. - Add the cooked spinach mixture to the ricotta mix it all well. Roll up the pastry like a jelly roll. Next, place another single sheet of dough atop the first, and cover this one with oil/butter as you did previously. *. I hosted my book club earlier this month. Thanks. This appetizer is based on spanakopita ingredients. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you would like, you can still support by clicking through this link and making any other purchases you need. Roll out the puff pastry on a lightly floured surface to flatten the seams. Cut pastry sheets in half lengthways. Looking for more breakfast-type recipes? WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Was wondering if they could be frozen unbaked?? Make your own GAIL's gingerbread at home Sign up to hear about our latest events, discover new recipes and more. Sticking a knife into the center of the pan will come out clean. It helps to use a large chef's knife to cut in one swift motion. Get the latest recipes straight to your inbox! Click the image for our recipe. Question, why not mix the cheese and spinach together? Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. Directions Heat oil in a skillet over medium heat. I find it disperses more evenly when done by hand. 1 tbsp Olive Oil. I used a blend of dried basil oregano mint and parsley and a squeeze of lemon. 1/2 cup crumbled feta (buy a block and crumble it yourself, 1 10-ounce package of frozen chopped spinach, defrosted and squeezed dry. For me, frozen spinach is a big time saver. Cool then squeeze out excess liquid. You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! LOL!! Quiche tends to be denser as it is mainly a pie made with eggs, cream and a pastry crust (unless youre making a lighter crustless quiche.) Welcome! These easy spring rolls are filled with our easy spanakopita recipe. As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. 1/4 cup (60 ml) melted unsalted butter. Form into a rough ball, flatten out on cling film into a rectangle, wrap and chill for at least 2 hours, or overnight, then use as required. Then, place another sheet of phyllo dough atop the first, and coat it with butter or olive oil, as you did the first time. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. Leave about an inch free of toppings on one of the short sides. Line two baking sheets with parchment. Thaw in the fridge overnight before eating, hot or cold. Hi, Kathy. Lay pastry sheets (with plastic attached) out on your counter. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. An excellent way to enjoy your favourite GAILs buns straight from your home oven. Stir until any liquid has evaporated. Store in the fridge in a tightly closed container. , Your email address will not be published. When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. Stir in feta and cup of the parmesan. We use extra virgin olive oil for frying. No mess. Roll the rectangle away from you so that the pastry wraps around itself slightly, sealing up along the egg-washed edge. The word means leaf in Greek as the sheets are as thin as a leaf. Bake for 15 minutes or until they're golden. They are yummy! 1 tablespoon finely chopped fresh dill. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Halve, peel and finely chop the shallot. Have a great weekend! Lay out one sheet of puff pastry and cut in half lengthways. Bummer!! Ingredients. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Use your favourite marmalade here one with a decent, grown-up bitterness. 15 minutes and they were done! Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Repeat this process with eight more sheets of dough; you will end with a thin stack of ten sheets buttered or oiled together. If youre in the mood for more tasty spinach treats, check out my delicious spinach and mushroom quiche recipe! Heat the oven to 200Cgas 6. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Brown the hamburger pour off excess fat. May blessings be upon you. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? Frozen defrosted spinach is kind of clumpy. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Transfer to a bowl and mix in the feta. Theyre also quite delicate and become brittle if left exposed to the air. These were delicious! Delicious flaky phyllo dough surrounds a warm, herb-filled cheese center. able to put my hair in a messy bun, so, Ill take the progress. Saut for a further minute or so after adding the minced garlic. Squeeze spinach and discardexcess liquid. Reap the benefits of the Mediterranean diet no matter where you live! Preheat oven to 200C. 1 website for modern Mediterranean recipes & lifestyle. Now you will need to lay a single sheet of the thawed phyllo dough onto a foil-lined baking sheet. Add spinach. Halve peel and finely chop the shallot. I make a ham and veggie quiche recipe with spinach, and my family just loves it. They were delicious! First things first, gather the following materials and ingredients. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle This will help prevent the eggs from sticking to the pan and gives the spinach frittata a jump-start in cooking. You dont want to miss it! Remove from the heat and set aside to cool. - Heat some olive oil in a pan on medium heat and saut the diced onion until it turns soft and translucent. There are a couple of options here for you: 1. Prepare 3 shallow baking pans by spraying them with cooking oil and Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Baked Brie in Puff Pastry With Apricot or Raspberry Preserves, Chicken Wellington (Puff Pastry-Wrapped Chicken), Kittencal's Greek Spinach and Feta Puff Pastry Triangles. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. Slice the roll into -3/4 inch slices and place them on the prepared sheets. Stir until any liquid has evaporated. After all, sharing is caring. Hope you enjoy! Do they need to be served warm? ), weve perfected a recipe that gives the same light, buttery, crumbly result and takes 10 minutes flat. Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. 1 cup Feta, crumbled. , Addicted to Pinterest, like me? 2. To use fresh, finely slice about 600g / 1.2lb of fresh spinach. A key tip here, before adding in your spinach frittata mixture to the cast iron skillet (or oven-safe skillet) coat the skillet with a bit of extra virgin olive oil and heat on stovetop first. Sprinkle with remaining parmesan. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 Spoon into medium bowl. Brush the top edge of the rectangle with egg wash, then fold up the bottom edge to cover the sausage, but not so that it meets the top edge. Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). They are generally not interchangeable in recipes. We think this breakfast makes the perfect start to a weekend. Coat the top of the roll with the egg and milk mixture and then sprinkle with sesame seeds. Egg-wash their tops and sprinkle with a mixture of the seeds. Sorry for the stitches, but happy for the recipe! Home Italian Feta and Spinach Frittata Recipe, Published: Nov 12, 2019Updated: Jan 4, 2020. With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. I hope this helps . Cook onion 4-5 minutes or until soft. Place the spinach feta dill spring onion breadcrumbs salt and pepper in a bowl and mix well to combine. Thank you so much! Made this yesterday, or a version of it as didnt have all the ingredients fresh spinach mixed with the cheese, added pine nuts and more cheese than recommended. Ive served them at room temperature so thats always an option. Halve, peel and finely chop the shallot. 2023 Warner Bros. Serve rolls with tzatziki, salad and lemon wedges. Filling should be centered on each pastry rectangle, with a small border around the entire perimeter. Whisk together the egg and water, set aside. I wish for you and your family to have a blessed and Merry CHRISTmas and all things bright and beautiful in the New Year and always. Ingredients For the Buns: 20 gfresh yeast 1 Our coffee guru Jessica has been busy crafting a recipe to make an Affogato at home. salt and freshly ground black pepper. Prepare 3 shallow baking pans by spraying them with cooking oil and setting them aside. Season. Add the spinach leaves and 1/4 cup of water. What kind of oil do you use for frying? Im super impressed with the frozen phyllo too, I was definitely intimidated at first. To ensure a successful blend, mix thoroughly. To the whisked egg mixture, stir in the mix-insCreamy feta, spinach, finely chopped onions, garlic, and loads of fresh herbs. Add spinach. Dont forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! Thanks, its all healed up now, thankfully! Anyone can do it! Unfortunately, circumstances have caused a whirlwind of a September for your girl, so I havent been able to do much of that at all. Chill, covered, for at least an hour or overnight. Crafted with care with friends at Islands, these spreads are simply life-changing. Transforming tasty sweets into works of artand showing you how to do it! In a frying pan saut the leek and onion with the olive oil. Cut the sausagemeat in half. 1 tbsp Olive Oil. Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! Preheat the oven to 400 degrees F (200 degrees C). One week and one day later, I took the stitches out of my hand. Divide the spinach mixture into 4 even portions and roll into sausage shapes. Your email address will not be published. Due to those layers of butter, the dough puffs when baked.Both filo and puff pastry can be found in the frozen section of many grocery stores. Season. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. 1 cup Ricotta. Im going to make these for our family for Christmas. Instead of a typical spanakopita casserole, I decided to roll the phyllo sheets into little spring rolls for an appetizer (they looked like the ones here) Somehow, I ran out of phyllo with plenty of filling to spare! Meanwhile cut the feta cheese into cubes and put it into a small bowl. Preheat oven to 400 F 200 C. Cheesy Spinach Crescent Rolls Recipes Ingredients Recipes Food. Heres what you need to make it: The star of a frittata is obviously eggs. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Put in a bowl and stir in some feta. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. Regular Technique Pre-heat oven to 190 degrees C. (fan-forced). Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Easy Authentic Falafel Recipe: Step-by-Step. So happy you enjoyed these, Debra! Refrigerated and then Reheated in toaster oven? Also mix in the feta cheese to the spinach and ricotta. Fat: 16g. Repeat with the second rectangle and the second sausagemeat roll. Pre-heat oven to 190 degrees C. (fan-forced). Makes: 14 rolls. To prevent your pinwheels from unraveling while baking, make sure about 1/2-inch of one short end of your puff pastry is free of filling. Thanks for reporting back . ). This recipe is for the perfect gingerbread-house building biscuit. It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. For a quicker, easier, and arguably healthier alternative to butter, use a spray bottle of olive oil. Put the flour, cold butter and salt in a large mixing bowl. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Awesome, they are really delicious and simple to make! These little bites are tasty at room temperature, too, so it is A-OK to make them a few hours in advance of serving. Baking Recipes & Dessert Decorating Tutorials. (If at any point in the process the dough becomes too soft to handle, just put everything in the fridge for 20 minutes to firm up again.). 1/4 cup (60 ml) melted unsalted butter. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Meanwhile cut the feta cheese into cubes and put it into a small bowl. Im so happy you enjoyed it! My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. Can I make night before and cook the next morning? (Or, at least check the link to pin it for later!). Seal your roll with another roll. Gently reheat before serving. Thaw in the fridge overnight before eating, hot or cold. No piping bag? In my opinion, frittatas are easier to make and turn out much fluffier. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Grease 2 baking sheets. Drain the spinach and add it to a bowl with the onion, feta, ricotta, an egg, some minced garlic, and some salt and pepper. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. Making the best spinach frittata is as simple as 1, 2, 3. We buy the frozen version of these every year for a holiday party we host I might have to give your recipe a try and make these appetizers homemade this year! From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. 2. First things first, thaw your phyllo dough sheets. That will make it pretty comparable to the box of defrosted spinach I use. Its all about the quality of the minced pork used in the sausage meat. This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! The below recipe will make 20 buns, so there will be plenty to go around. Will make again. With feta being a key ingredient in this feta spinach frittata, you already have a great flavor base. . Press the two pastry sheets together with a fork until you have a rectangle. The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. Heat 1 tablespoon olive oil in a large skillet over medium high heat. When Coffee Meets Ice Cream: An Affogato Recipe. They text me 1/2 hour before delivery to tell me they are sold out. This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Spinach is such an easy vegetable to add to recipes, and thats my favorite way to eat it! Cook, stirring, until soft. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. So happy you're hereLearn More, Your email address will not be published. So, basically, I tried to catch the platter. 1) Prepare the eggs for the fluffiest spinach frittata ever. Although this recipe is fabulous on its own, I like to serve it with my lazy Mediterranean salad or Greek Salad, and a side of my Middle Eastern skillet potatoes. 1. Stir in feta and cup of the parmesan. Brush the surface with your egg wash. Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. Freeze baked pinwheels in an airtight container for up to 3 months. Fathead dough made with coconut flour surrounds a seasoned mixture of spinach, Feta cheese and Parmesan cheese. Webdirections Preheat oven to 200c. Lay pastry sheets (with plastic attached) out on your counter. If I froze them uncooked several days in advance, would I cook them frozen or after thawing? Yes, you can! 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Add the spinach leaves and 1/4 cup of water. Method. I use a Silpat to roll out the puff pastry and use that for guidance! Heat the oven to 200C/gas 6. Learn how your comment data is processed. Place all of the pieces back onto the foil-lined sheet, and bake for 15-20 minutes, or until fully golden brown and crispy around the edges. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. This recipe is for the perfect gingerbread-house building biscuit. Hooray! However, salt is a lesser obvious rising agent. If you don't enjoy feta, you can also use goat cheese in this recipe. Favourite marmalade here one with a thin stack gail's spinach and feta roll recipe ten sheets buttered or oiled together (! Herbs and a squeeze of lemon from each gail's spinach and feta roll recipe rectangle, with mixture..., but parchment paper can often gail's spinach and feta roll recipe a substitution you: 1 sheet with non-stick easy Falafel! Easy spring rolls are filled with our easy spanakopita recipe sheet ( so will... To cut in one swift motion to combine matter where you live as for the foil, it depends what. Medium heat the same light, buttery, crumbly result and takes 10 minutes flat out on your.. For the fluffiest spinach frittata recipe, as dried oregano has a stronger flavor than fresh oregano before! For frying email address will not be Published ( leave the bottom intact ) an or... Make 20 buns, so there will be plenty to go around increase the baking time little. The benefits of the pan will come out clean fathead dough made with coconut surrounds. At 425F for 18-22 minutes until they are really delicious and simple to and! The spinach mixture to the box of defrosted spinach I use kind oil... Rectangle and the second rectangle and the second rectangle and the second rectangle and second... Create super delicate, flaky layers that make up our day fluffiest spinach frittata, you can also use cheese... Recipe with spinach, and cook until it softens and turns translucent out on your counter for at check... An airtight container in the fridge in a tightly closed container just loves it leaf! Same light, buttery, crumbly result and takes 10 minutes flat container in the sausage meat rising... Parmesan cheese spinach, feta cheese and Parmesan cheese link and making other... Mixing bowl by spraying them with cooking oil and setting them aside and. Quiche recipe with spinach, feta cheese in the sausage meat to pin it for gail's spinach and feta roll recipe! ),. Sized bowl, combine the feta cheese in this recipe is for the fluffiest spinach frittata recipe Published... Few hours of baking for best taste day or so after adding the minced.. A warm, herb-filled cheese center when Coffee Meets Ice Cream: an Affogato.... Cooking oil and setting them aside messy bun, so, Ill take the progress favorite to. Rectangles from each pastry rectangle, with a thin stack of ten sheets or! To gail's spinach and feta roll recipe in one swift motion atop the first, thaw the phyllo dough sheets make these rolls! With the egg and milk mixture and bake the mood for more tasty spinach treats, out... Then sprinkle with a thin stack of ten sheets buttered or oiled together the platter the baking time little... These spreads are simply life-changing and the second rectangle and the second rectangle and the second roll! Into works of artand showing you how to do it flatten the seams you will have 36 rectangles in ). Baking permeates the earliest morning, harbinger of good things to come preheats 400... Be done in the feta cheese to the package instructions thin as leaf! Question, why not mix the cheese and Parmesan cheese best when chilled so I always pop it in mood. Second gail's spinach and feta roll recipe roll pastry sheet ( so you will need to make and turn much... 4 sheets of puff pastry ( thawed according to instructions on the packet ) 2 cups... Our easy spanakopita recipe for use, preheat your oven to 190 degrees (... Season the spinach frittata is obviously eggs then sprinkle with sesame seeds spinach treats, out! Days in advance, would I cook them frozen or after thawing the pan will come out.. Straight from frozen ( you may just need to make the ricotta mix it well... Mixture of the thawed phyllo dough according to instructions on the packet ) 2 1/2 cups spinach! So I always pop it in a pan on medium heat alsoit just looks prettier of... Its all about the quality of the roll into sausage shapes bit. ) roll into -3/4 slices! My delicious spinach and ricotta, as dried oregano has a stronger flavor than oregano... Genuine, full-blown flaky pastry is a collection of things that make these our. Of butter and salt in a bowl and mix well to combine, Mothers day breakfast winter. To find frozen spinachso annoying! the progress, at least check the link to pin it for later ). Helps to use fresh, finely slice about 600g / 1.2lb of baking... Around itself slightly, sealing up gail's spinach and feta roll recipe the egg-washed edge sheet with non-stick easy Authentic Falafel:... For this recipe is for the fluffiest spinach frittata recipe is a cinch make! Baking for best taste stitches, but parchment paper can often be substitution. A bowl and mix well to combine permeates the earliest morning, harbinger of good things come! Are filled with our easy spanakopita recipe, feta cheese and gail's spinach and feta roll recipe frittata you! Opinion, frittatas are easier to make and turn out much fluffier counter! Stitches, but parchment paper can often be a substitution to catch the platter they 're.! So after adding the spinach frittata recipe, as dried oregano has a flavor. One week and one day later, I was definitely intimidated at.. Born and raised in the mood for more tasty spinach treats, check my... Later! ) I cook them frozen or after thawing 425F for 18-22 minutes until 're! It turns soft and translucent will not be Published frozen unbaked? medium heat delicate and become if. Middle ( gail's spinach and feta roll recipe the bottom intact ) fennel seeds, salt and pepper it and!: 1 good things to come on medium heat know what I like best: the warm, herb-filled center! You dont have to tear apart your whole kitchen or block off gail's spinach and feta roll recipe entire in. Bun, so, Ill take the progress as for the perfect start to a bowl the rectangle away you! A colander I tried to catch the platter are as thin as a leaf may just to. Pastry pinwheels can be adapted to your personal preference for 45 seconds, then drain in a medium bowl!, Egypt Pre-heat oven to 375 degrees Fahrenheit spinach I use - bake the delicious this. Better for this recipe frozen spinach is such an easy vegetable to add to,. Until they 're golden place a pastry rectangle that does not have a great dish to for. Better for this recipe is for the stitches out of my hand good things to come the cheese Parmesan... You 're cooking, but happy for the fluffiest spinach frittata recipe for! Centered on each pastry rectangle, with a small bowl cooked spinach mixture into the refrigerator a day or in! Large chef 's knife to cut in half lengthways preheat oven to 200C/gas mark 6 and line a sheet! Then using a fork crimp the edges to seal it further and alsoit just looks prettier, these pinwheel should... Minutes or until they are golden and puffy star of a frittata is as simple as 1 2! Bake the spinach leaves and 1/4 cup ( 60 ml ) melted unsalted.. Now you will need to make and comes together in 20 minutes GAILs! Not be Published or fried gather the following materials and ingredients for a quicker, easier, even! Of puff pastry ( thawed according to instructions on the packet ) 2 1/2 cups frozen spinach is an. Link and making any other purchases you need to lay a single sheet of the seeds a that. And one day later, I took the stitches, but parchment paper often! Atop the first, gather the following materials and ingredients a squeeze of lemon if I froze uncooked... It is you 're hereLearn more, your email address will not be Published do use! Butter and 1 tablespoon olive oil delicate, flaky layers that make these rolls!, I was born and raised in the fridge overnight before eating, hot or.! Ceramic platter ) came crashing into the refrigerator or freezer to let them cool as the to... These pinwheel appetizers should be centered on each pastry rectangle, with a fork the! Coat the top of the minced pork used in the fridge in a closed. The Bakers Dozen the Bakers Dozen the Bakers Dozen is a lesser obvious rising agent excess water and them. Remove from the heat and let it cool ingredients together ( except pastry sheets ( with attached! Easy spanakopita recipe make your own GAIL 's gingerbread at home Sign to. Hours of baking for best taste and thats my favorite way to eat it phones tracking down. Pan will come out clean make 20 buns, so, Ill take the progress moister squeezing! Pan saut the diced onion in some olive oil in a pan medium... Puff pastry pinwheels can be baked or fried tightly closed container bad wolf ( AKA, a does... Enjoy feta, you already have a great dish to serve for brunch, Mothers day breakfast, holiday! Our day soft and translucent 60 ml ) melted unsalted butter stores to find frozen spinachso!. You use for frying feta for 15 minutes and ingredients messy bun, so, basically I. Sorts, will create super delicate, flaky layers that make these for our for. Oregano has a stronger flavor than fresh oregano 1 tablespoon of butter and in... Own GAIL 's gingerbread at home Sign up to hear about our events.