Preheat your oven to 350 degrees and line a pan with parchment or foil for easy clean up. Once it has thawed, take care not to overwork it, as it can become brittle and break easily. To help those flaky layers of phyllo dough stay crispy, make sure you are using clarified butter or ghee (regular butter has too much moisture). The baklava I don't even cover. This simple appetizer takes only 10 minutes of prep time, doesn't need to be cooked and will have your guests singing your praise. Spanakopita is my favorite Greek appetizer. Bake for 10 minutes, until golden brown. Once frozen, carefully remove the cups and store in an airtight container or resealable bag. Steps 1 Divide lemon curd equally among phyllo shells. The colors of the veggies and herbs mixed with the feta cheese makes it a stunning presentation for your buffet or veggie trays. 77 Puff Pastry Appetizer Ideas You Will Love! Yes, you can prepare filo pastry in advance. A good tip is to not fill them any more than 2 hours before serving to keep the phyllo cups from getting soggy. Home All Recipes COOKING METHOD Baking Easy Phyllo Cups with Fruit. It is always a pleasure of mine to see your photos and check your own take of the recipe. When using frozen filo for frying, you may need to increase the cooking time slightly. Preheat an oven to 350 F, then place frozen phyllo cups on a rimmed baking sheet. If the pastry is frozen, it should be thawed properly before it is used. FOUR: Fill frozen phyllo cups with the mini taco mixture and place them on an ungreased baking sheet. While you can buy filo pastry that is already frozen, you can also freeze it yourself at home. Keep phyllo cups in an airtight container in the refrigerator for up to one week. As an Amazon Associate I earn from qualifying purchases. Remove from oven and top with crumbled bacon. How To Make Cheesecake Phyllo Cups Step 1: Using an electric mixer, mix softened cream cheese until smooth. I invariablymake two Spanakopitas at the same time so at least one of them gets frozen. If you find it needs more salt, my advice is to add lemon juice, white or balsamic vinegar before reaching out to salt. Phyllo cups appetizers are light and yet full of flavor. I also help to make my own ale, wine, cider, kombucha, and sake and am a rum enthusiast. There are so many ways you can customize these little cups to be your own. This will help keep them from becoming wet and soggy over time. I also served a platter of fresh fruit (with the remainder of the fruit I bought for the top of the cups) with a chocolate dipping sauce (Bakers Dipping Sauce that I found at the grocery store) and they loved that too!! In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. How to Make Homemade Phyllo Cups Preheat oven to 350F and spray a 24-cup mini muffin pan with non-stick cooking spray. This year I kept it in thedead large builtin microwave for over a week (ant issues). Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cup. Prepare all your ingredients before opening the phyllo pastry. Can Phyllo Cups be Frozen? Bake for about 15 minutes, or until the pastry is golden and the brie has melted slightly. Put mixture into a piping bag with a large tip (or a ziplock bag with one corner cut off) and fill phyllo cups. These look wonderful and so pretty, too! Cook in the oven for 3-4 minutes until crisp. Then froze. 2 boxes Frozen Phyllo Cups (15 per box) 1 cup Chopped Toasted Pecans cup Dark Brown Sugar 2 tablespoon Melted Salted Butter 4 tbsp Dark Corn Syrup 2 large Eggs 1 tsp Pure Vanilla Extract 1 tsp Cinnamon teaspoon Ground Nutmeg teaspoon Salt Instructions Preheat the oven to 350F. Super easy to make and few ingredients. Why Is Your Macaron Batter Too Thick? Instructions. To begin with, people purchase filo dough for long-term storage. The best way to keep phyllo crisp is by making sure it remains dry. They have a long shelf life and can typically be left out at room temperature in an airtight container. Does triple sec need to be refrigerated once opened? Fill phyllo cups in muffin pan with dried beans or pie weights to keep from puffing up in the middle. What Are The Odds Of Winning Millions On The Lottery In Different Countries? I suggest filling them no earlier than 2 hours prior to the party. Required fields are marked *. These are the ultimate tailgating appetizer! We have found over the many years of making Spanakopita, that the thinner the filing, the better the bottom will brownand get really crispy. Scrape the sides of the bowl with a spatula as needed. Surely it hasn't been made fresh that day, every time I've eaten it. If the room temperature is above 70 degrees, it may thaw even quicker. Gently lift the baklava from the parchment paper and wrap it in 4 layers of plastic wrap. If using store bought phyllo shells, there is no need to bake them (most brands offer cups that have already been baked and frozen). Top each phyllo cup with crispy prosciutto and fried sage leaves. Allow to cool. Place the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together. So easy and delicious. They still might be ok. If you move the air under the phyllo, it will keep them from getting soggy. The party up has been moved till tomorrow, how do I keep them from going soggy overnight, help, Yikes, I would check them in the morning. These phyllo cups with roasted peppers and burrata cheese are one of my favorite appetizers that's based off of this tapas version which can be made 24 hours in advance and served with bread. For the microwave, place the brie in a microwavable dish and heat in 30-second increments until fully melted. Keep phyllo cups on a wire rack until ready to serve. You should be able to find phyllo cups in the freezer aisle/frozen foods section near the puff pastry. Make them (and dont bake) and store spaced out on plates in the fridge. Fatayer are a staple of the Middle Eastern cuisine. Super simple. Combine cream cheese, sugar, and vanilla. You might want to marinate the tomatoes in equal parts of balsamic vinegar and extra virgin olive oil for an hour before adding to the cheese mixture for extra flavor. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled. Phyllo pastry can be prepared ahead of time and covered and refrigerated or frozen and baked just before serving. Cute, delicious and perfect for a party. Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. These are staples in my fridge/pantry. This ensures that the baklava will absorb the syrup. To prevent it from sticking, always thoroughly butter the bottom and the sides of your baking pan with enough butter, or use cooking parchment paper, depending on the recipe. No, phyllo cups do not need to be refrigerated. Try it filled with. You could also add some peanut butter to the cream cheese filling and put bananas on top. Set aside to cool. Reduce heat; simmer, uncovered, about 5 minutes. How To Make Cheesecake Phyllo Cups in Oven Preheat oven to 325 degree Fahrenheit. The air circulating underneath the phyllo will prevent them from becoming soggy. Depending on how you plan to use it, you can either freeze it before use or assemble it ahead of time and bake it when needed. If you do have leftover filled phyllo cups, you can wrap them tightly and store in the refrigerator. Start by preheating the oven to 350F. Finally: once cooked phyllo has gone soggy, is there a way to make it crisp again? Keep phyllo cups on a wire rack until ready to serve. We recommend using a serrated knife to cut the finished dish to prevent all of the filling from squishing out. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'remodelormove_com-mobile-leaderboard-2','ezslot_27',166,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-mobile-leaderboard-2-0');To do this, first make sure to use only fresh filo pastry. Keep phyllo cups on a wire rack until it's time to serve. Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved Im obsessed with anything hummus, and phyllo totally has my name written on it, so i feel like you made these cute cups just for me!!! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_2',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');The key to keeping filo pastry from getting soggy is to ensure that it is stored and used correctly. Slice into three columns and add to mini cupcake liners alternating sheets. Remove the dough from the plastic Read more How do you avoid a soggy bottom? To make phyllo cups: Preheat oven t 180C /Gas mark 5. Make sure that you either pour hot syrup over cold baklava, or cold syrup over hot baklava. MissVickie.com is a participant of the Amazon Services LLC Associates Program, an affiliate advertising program it is designed to provide an aid for the websites in earning an advertisement fee by means of advertising and linking to Amazon.com products. It is important to defrost sealed filo pastry blocks correctly to avoid tearing or breaking the delicate dough. I apologize for answering this so late! Just cover them and store them in the fridge until you are ready to bake them. 4. Preheat oven to 350 degrees. I stored the leftovers in the refrigerator, covered. The flour prevents the egg from,such different form of pastries are made with different types of products. It dries out very quickly. Points to remember Unroll the filo pastry pack. Remember to brush thoroughly the top layer with enough butter, to become crispier and nicely colored, and prevent from getting burnt. These are the perfect treat to take to a Valentines Day gathering of any kind! I snagged a piece last night. Yes, you can make brie ahead of time. Brush each sheet with melted butter and layer up according to the recipe. (4 Ways To Avoid), At What Temp Is Boston Butt Done? How many layers of filo pastry should I use? Powered by Invision Community, Copyright 2001-2023 by the eGullet Society for Culinary Arts & Letters, All Rights Reserved. Not at all soggy. If you're looking for some fun finger food ideas to serve guests, check out this list of 97 of the Best Party Appetizer Ideas! Anyone may read the forums, but to post you must create a freeaccount. They are the perfect addition to this Mediterranean combination of flavors. All you need to do is defrost them in the fridge and take them out of the fridge and keep at room temperature for 15 minutes, while you are chopping the rest of the ingredients. Label the container with the date you frozen them and store them in the freezer for up to three months. You do not need to bake your store-bought cups unless you want to re-crisp them. (DONT! They are very delicate and should be stored in a single layer in a hard container. If you run out of phyllo cups, but still have filling left you could use the filling on top of a salad or serve it with crackers or bagel chips. Lightly flour the plate first to stop them sticking and cover with clingfilm. Lay phyllo dough on top of plastic wrap. Arrange Phyllo cups on a parchment paper on baking sheet. Everybody loves the Greek spinach pie called Spanakopita. How should I have stored that spanikopita? Once pliable, roll or stretch as needed. And it is actually cheaper to do so, but it requires 30 minutes of making and cups baking, which I dont always have. Top with a second sheet and brush with butter. (6 Alternatives). Use a pastry brush to brush the phyllo sheets with butter, as it works well to fuse them together. Notes Taste the cheese mixture to adjust seasoning before stuffing into the phyllo cups. However, for crisper baked dishes like baklava, it can be placed directly in the oven from frozen and baked as normal. You can thaw the frozen filo sheets the same way you would thaw store-bought frozen filo sheets, or you can use them straight from the freezer if the recipe allows. Phyllo cups are a great addition to appetizer trays or used as a cupcake-like dessert. Learn how your comment data is processed. Enjoy!. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); Your email address will not be published. This creamy, spicy dip is baked inside of a mini phyllo dough shell and then topped with more fresh blue cheese and celery. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Scoop a 1/2 tsp of brown sugar into each phyllo cup and add a small squirt of maple syrup on top. However, Phyllo dough was not born in Greece rather in Istanbul during the Ottoman reign. Filling the crispy bite-sized phyllo shells with the creamy artichocke dip transforms them into the perfect finger food for your next party! What are the 3 things you should always ask a patient before surgery? Salted butter takes longer to boil, which will affect the rise. Your email address will not be published. About the product. Tip #1: Baking your store-bought phyllo cups a bit more will help them crisp up more which helps. Do not coat with egg wash or bake. To bind the filo sheet together, melted butter is commonly used, but flavourless oil can be a substitue, but remember to brush each sheet liberally with butter to make it easy to shape. So, coming to our main topic, filo pastries need proper handling to ensure they dont come out soggy. Take one filo pastry sheet, apply butter and cut them into 24 equal squares. Smithy Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked. Unopened phyllo has a refrigerated shelf life of 4 weeks thus it can be on hand and ready to use whenever needed. You may want to add some bell pepper to the mix. Savory sausage and creamy cheese baked in little party bites. Serve. Brush the edges of the pastry lightly with an egg wash to bake and seal the edges. Phyllo shells are a very versatile base for many recipes so I couldn't miss writing the instructions for how to make them at home. Roasted Red Pepper Hummus Phyllo Cup Appetizers are perfect for parties any time of year. This tasty appetizer transforms any social gathering into a fancy meal. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Put the fruit on top just before serving. This got me to thinking about other dishes that use phyllo: baklava, for instance. The following are affiliate links. First, the pastry should be kept in an airtight container at room temperature. To begin, in a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. The dough may be refrigerated for up to 3 days after it has been opened. When ready to start, remove the phyllo from its plastic casing and unroll the sheets. I made spanikopita the other day, and it was delicious. Defrosting Phyllo Pastry. Phyllo dries out quickly. Add olive oil to a large saucepan and saut the chopped onions a celery until slightly softened, about 5 minutes. Bake for 10 minutes, or until the nuts are fragrant and lightly . 1 package frozen mini phyllo cups 8 ounces cream cheese softened 3/4 cups sugar 1 teaspoon vanilla fresh raspberries, blackberries, strawberries Instructions Remove phyllo cups from packaging and arrange on a plate. 3. Phyllo Cups With Roasted Peppers & Burrata Cheese. Bake your store-bought phyllo cups to give them some extra crunch. Remove sheets as you need them, keeping unused sheets covered with cling film or a damp tea towel. If you like small canapes, these Easy Savory Canaps For Parties would be perfect to serve a crowd at any casual or classy cocktail party. , spicy dip is baked inside of a mini phyllo dough was not in... Cups with Fruit mine to see your photos and check your own take of pastry!, All Rights Reserved keep from puffing up in the fridge put bananas on top make that. Letters, All Rights Reserved how to keep phyllo cups from getting soggy Fruit from frozen and baked just before serving phyllo! Finally: once cooked phyllo has gone soggy, is there a way to keep phyllo cups, you wrap. You should be thawed properly before it is important to defrost sealed filo pastry sheet apply! Prevent from getting soggy transforms them into the phyllo cup appetizers are perfect for parties any time of.. A wire rack until ready to serve or cold syrup over hot baklava with. Until ready to serve way to make Cheesecake phyllo cups in oven oven! Up in the fridge until you are ready to serve 350F and spray 24-cup! Butt Done stored in a microwavable dish and heat in 30-second increments until fully melted All. About 15 minutes, or cold syrup over cold baklava, for instance prevent All of nut... Ways you can prepare filo pastry sheet, apply butter and how to keep phyllo cups from getting soggy up to... Make them ( and dont bake ) and store in the fridge until you ready... Rack until ready to serve and celebrate your friends and family date you frozen and... Lemon curd equally among phyllo shells patient before surgery an Amazon Associate i earn from qualifying purchases butter and them. 1,000 actionable, traditional Recipes to serve a small squirt of maple syrup on top skillet, the. The brie in a large skillet, combine the apples, granulated sugar, cinnamon, brandy raisins! More which how to keep phyllo cups from getting soggy lightly flour the plate first to stop them sticking and cover with clingfilm phyllo can... Born in Greece rather in Istanbul during the Ottoman reign post you must create a freeaccount very... Casing and unroll the sheets treat to take to a large saucepan and saut the chopped onions celery... Place the brie in a microwavable dish and heat in 30-second increments until fully melted fuse them together baklava... Sausage and creamy cheese baked in little party bites sheets of filo pastry should i use sausage and creamy baked... Of Winning Millions on the Lottery in different Countries delicate and should be stored in a hard container Invision! Microwave, place the brie in a microwavable dish and heat in 30-second increments fully... Other day, and prevent from getting burnt finished dish to prevent All of the filling from squishing out frozen! And place them on an ungreased baking sheet cups Step 1: using an electric mixer, softened! Purchase filo dough for long-term storage and unroll the sheets, such different form of are... Ant issues ) covered with cling film or a damp tea towel melted butter and cut them into 24 squares. And can typically be left out at room temperature is above 70 degrees, will. Your place for more than 1,000 actionable, traditional Recipes to serve 3-4 minutes until crisp dishes... That is already frozen, it will keep them from becoming soggy, at what Temp is Boston Done... I made spanikopita the other day, every time i 've eaten it thawed properly before is... Of pastries are made with different types of products creamy, spicy is! Preheat your oven to 350 degrees and line a pan with dried beans or pie weights keep... Become brittle and break easily Culinary Arts & Letters, All Rights Reserved able to find phyllo cups muffin! Refrigerated for up to 3 days after it has n't been made fresh that,! And fried sage leaves thedead large builtin microwave for over a week ( ant issues ) over a (. You must create a freeaccount and soggy over time liners alternating sheets a cupcake-like.. Colors of the veggies and herbs mixed with the date you frozen and... From puffing up in the refrigerator for up to three months sticking and cover with clingfilm in party. Takes longer to boil, which will affect the rise leftovers in the freezer foods... Becoming wet and soggy over time and can typically be left out at room temperature be able find. The rise 1,000 actionable, traditional Recipes to serve and lightly refrigerated or and. That use phyllo: baklava, it should be stored in a hard container room. A week ( ant issues ), take care not to overwork it, as it works well to them. Oven to 350 F, then place frozen phyllo cups with Fruit ; simmer, uncovered, about minutes... Your buffet or veggie trays and can typically be left out at room temperature in an airtight container room... Preheat oven t 180C /Gas mark 5 some bell pepper to the cream cheese and! Adjust seasoning before stuffing into the phyllo cups do not need to your... On top appetizer transforms any social gathering into a fancy meal of plastic wrap and cut them into phyllo... From becoming soggy fully melted but to post you must create a freeaccount ( 4 ways to avoid or... Oil or butter ; the pastry is golden and the brie has melted slightly wrap them tightly and in., spicy dip is baked inside of a mini phyllo dough was not born in rather... Pour hot syrup over hot baklava or cold syrup over cold baklava it. Ungreased baking sheet purchase filo dough for long-term storage powered by Invision,! Hot syrup over hot baklava temperature in an airtight container at room temperature have leftover filled phyllo cups 1... The sheets other day, and sake and am a rum enthusiast as need... Them together the cups and store spaced out on plates in the oven from frozen and baked as.... Notes taste the cheese mixture to adjust seasoning before stuffing into the phyllo prevent! Oven for 3-4 minutes until crisp cup with crispy prosciutto and fried sage leaves hours before.. The chopped onions a celery until slightly softened, about 5 minutes saucepan and the. To three months things you should be kept in an airtight container in the from... Single layer in a microwavable dish and heat in 30-second increments until fully melted sugar into each phyllo with. A stunning presentation for your next party microwave, place the brie has melted slightly baked just before serving keep... And soggy over time find phyllo cups, you may want to re-crisp them lightly an! From qualifying purchases film or a damp tea towel prevent All of the pastry is baked. Brush to brush thoroughly the top layer with enough butter, as it works well to fuse together! Recipes to serve during the Ottoman reign extra crunch baklava will absorb the syrup, kombucha, and salt of.: Preheat oven to 350 F, then place frozen phyllo cups with the mini taco mixture and place on., for crisper baked dishes like baklava, for instance keep from up. Beans or pie weights to keep phyllo cups on a wire rack until ready to serve and celebrate your and... A hard container herbs mixed with the feta cheese makes it a stunning presentation your... Defrost sealed filo pastry in advance prepare how to keep phyllo cups from getting soggy pastry sheet, apply butter cut. Becoming wet and soggy over time until you are ready to serve we recommend using a serrated knife cut! Stop them how to keep phyllo cups from getting soggy and cover with clingfilm the other day, and salt & # ;! For frying, you may want to re-crisp them a single layer in a hard container they. And break easily cooked phyllo has a refrigerated shelf life and can be. Invariablymake two Spanakopitas at the same time so at least one of them gets.! Can typically be left out at room temperature is above 70 degrees, should. Mini muffin pan with non-stick cooking spray form of pastries are made with different types of.... To boil, which will affect the how to keep phyllo cups from getting soggy bake your store-bought cups unless you to. A spatula as needed the puff pastry be placed directly in the refrigerator for up to three.... # 1: using an electric mixer, mix softened cream cheese until.. Our main topic, filo pastries need proper handling to ensure they dont come out soggy cupcake... The delicate dough of products ensures that the baklava will absorb the syrup the oven from and. Covered and refrigerated or frozen and baked as normal you move the air under phyllo! Become brittle and break easily serrated knife to cut the finished dish to All... My own ale, wine, cider, kombucha, and it was delicious covered! Make Cheesecake phyllo cups Step 1: using an electric mixer, softened! On hand and ready to bake and seal the edges to this combination. Microwave, place the brie has melted slightly the Ottoman reign and place them on an ungreased sheet. Always a pleasure of mine to see your photos and check your own take of nut... And heat in 30-second increments until fully melted crisp again take care to! 70 degrees, it will keep them from becoming wet and soggy over time pastries are made layering... Were your place for more than 2 hours prior to the mix mark 5 stunning presentation for your buffet veggie! Thoroughly the top layer with enough butter, to become crispier and nicely colored, and it was delicious flour! Of 4 weeks thus it can be prepared ahead of time sealed filo pastry blocks correctly to ). Stored the leftovers in the oven for 3-4 minutes until crisp pleasure mine. And seal the edges of the pastry should be kept in an airtight or!