I followed your recipe- subbed turkey for beef and used Italian seasoning because Im out of parsley. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Mix well. As an Amazon Associate I earn from qualifying purchases. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? Shape the mixture into 25 golf ball sized meatballs. :) Thanks so much for stopping by! With this cookbook, youre never more than a few steps away from a down home dinner. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. Mix thoroughly and set aside. Last Friday, I made some of my familys favorite foods! We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. Shape the mixture into approximately 20 balls. It's so effortless to make and something the whole family can enjoy! Combine all ingredients for the sauce and pour over meatballs. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Something is missing. Serve over rice or pasta. of olive oil. - All Rights Reserved. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Add some grated parmesan cheese to the meatballs. thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Fill the empty can half full with water and then pour into the skillet. Thanks for a great recipe and bringing back great memories! It wont be exactly what youre looking for, but Im excited to test it. Pour 1 cups water into the Instant Pot liner. What type of red wine should it be sweet? I hope it brings back good memories of your grandmother. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Now carefully drop the meatballs into the simmering broth and, without stirring . ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Place the formed meatballs into the Instant Pot in one layer. If you try it, I would love to hear how it turns out! Place in a lightly greased baking dish. Thats wonderful, Rachel! Combine corn starch and brown sugar in a saucepan. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Your daily values may be higher or lower depending on your calorie needs. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). Cook for 4-5 minutes, until sauce starts to thicken up. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Yield: 25 meatballs (about 5 servings) Place meatballs in a large skillet over medium heat. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. These Porcupine Meatballs are THE BEST. Delicious meatballs! Recipes and recipes. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Roll mixture into 12 meatballs. Tender rice-meatballs baked in a zesty tomato sauce. Thanks for the memory of all my sisters (6) fighting for the last one. Let sear on bottom until golden brown, about 1 - 2 minutes. Sure! Click here for an easy one pot meal of everyones favorite meatballs! * Percent Daily Values are based on a 2000 calorie diet. Pour the liquid over the top of the browned meatballs. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Partially cook the rice. Wheres the gravy? Add beef and pork; mix lightly but thoroughly. Privacy Policy. [] (Crock Pot) with Oven Baked Parmesan Fries Italian Tortellini Soup with Gooey Cheesy Garlic Rolls Four Ingredient Porcupine Meatballs with Oven Baked Crumb Potatoes Hawaiian Pineapple Chicken with Rice and Roasted Asparagus Black [], Im make these yummy sounding meatballs tonight and serving them with wide egg noodles and mixed vegetables. It's simple, delicious and an affordable meal. Thanks for creating a wonderful post. 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Content and photographs are copyright protected. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Preheat the oven to 350. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. Cover the pot and secure the lid. Its the first time all 3 of them ate the meatballs! 16 cups. Learn how your comment data is processed. Add the ground meat, grated onion, egg yolks, salt, pepper, nutmeg and allspice to the bowl with the bread. The photos were updated in August, 2022. Yes. Bring to a boil. If you want them extra saucy add more tomato sauce. Ive made these for 30 years except I use a cornstarch slurry and make gravy out of the broth they were cooked in. Make sure valve is set to sealing. Many had no names, or exacts on measurements or ingredients. Directions Preheat the oven to 350 F. I also have a new potato recipe coming up for you on Wednesday that goes perfectly well with these. they beg me to make them again. ), Soothing Honey Orange Drink for Sore Throats, Tropical Fruit Smoothie (with a secret ingredient), Cheesy Garlic Breadsticks for a Crowd (Makes 75! Precooked meatballs will last for 3 to 4 months in the freezer. My family has been making ours like this from before I was born. So juicy and flavorful. I love the addition of red wine and Worcestershire in the sauce. Cover and cook in 350 degree oven for 45 minutes. Shape into 1-1/2-in. HOW TO MAKE INSTANT POT PORCUPINE MEATBALLS In a large bowl, combine 2 tablespoons dried onion, teaspoon garlic powder, beef, rice, celery salt, and pepper. 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Comfort food at its finest! Video Nutrition Facts Instant Pot Porcupine Meatballs Amount Per Serving (2 oz) Calories 247 Calories from Fat 144 % Daily Value* Adding rice bulked up the beef, yielding more meatballs for less money. Thats a great memory, Diane. Thanks Jamie! These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. Do not overwork the meat mixture. Thanks again. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Simmer for 10 minutes. You can freeze the meatballs beforeorafter cooking. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Thanks, Pam! Instructions. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Blueberry Pie Bars This post contains affiliate links. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. Press the Manual (or Pressure Cook) button, and then the + or - button to choose 25 minutes. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. My kids are so picky. Put the ground beef into a mixing bowl. Set aside to let the bread soak up the milk for a couple minutes. Directions In a bowl, combine the first seven ingredients. Pour sauce over meatballs and carefully stir in the pineapple. . Leftover porcupine meatballs will keep in an airtight container in thefridge for 3-4 days. Mix sauce ingredients and pour over meatballs. Amount is based on available nutrient data. I will definitely try them soon! Mix thoroughly and shape into about 20 meatballs and place in a skillet. This is one of very favorite recipes!!! Measure 1/2 cup of the rice and put it in with the meat. Looking for some fabulous recipes? Pour over the browned meatballs in the baking dish. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Transfer to a glass baking dish. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! A great family-friendly option if youve got picky eaters at home, too! Can you use cream of mushroom soup instead of tomato? Make sure everything gets well combined. Save my name, email, and website in this browser for the next time I comment. Easy to follow, tried, tested and loved! It was done casserole style in the oven Add the ground beef and mix to incorporate. Picky little eaters. This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. That is correct, Carol. Roll into 12 large meatballs or 20 small meatballs. I WILL be making these again and since I just started working I made sure to let the Hugs and 14 year old how easy these are to make! Also loved the Bourbon Chicken and Coconut Chicken strips. Follow me! Mix the meat mixture well using your clean hands. Also delicious with cherries, raspberries, blackberries or strawberries! Make sure the valve is set to sealing. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Make sauce: Mix together tomato juice, brown sugar and chili . You could substitute 1/2 cup of beef broth for the red wine! Shape the mixture into large meatballs of about 1 1/2 inches in diameter. I have only tried the recipe as written so I cant say for sure Alysia. This post contains affiliate links. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. very good What I do differently, though, is to leave the rice out of the meat mixture. My honey said you can make these again . My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. He used to make them huge. Hi, Donna! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. To make porcupine meatballs, start by preheating the oven to 350F (177C). It looks so good to try..Thanks. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Just mix it all in now, no need to be shy. Today's recipe is one of those comfort food type of recipes. She claimed they were all in her head. Serve them alone or we like them with egg noodles and mixed vegetables. Thanks again for all the good stuff!! These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! When broth simmers, add peeled & finely diced potatoes & carrots. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Preheat the oven to 350 degrees F (175 degrees C). My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Home | What We're Eating | Porcupine Meatballs. Mix well and shape into 9 meatballs. skillet and brown meatballs on all sides. Her recipes were scribbled on scraps of papers or envelopes and placed in an old cigar box. Put the ground beef into a mixing bowl. Turn pressure cooker to Saut. Add the meatballs back to the gravy and reduce heat to a simmer. So good! Combine sauce ingredients together and pour over meatballs. Love, love, love these porcupine meatballs. 2. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Pour soup mixture over the meatballs. Your email address will not be published. Bring mixture just to a simmer. (Or you can weigh them as you shape them.) Follow me! Pour over meatballs. Reduce heat; cover and simmer for 1 hour. Shape this mixture into 20 1 1/4 inch meatballs. Such cute guests! Facebook,Pinterest,Instagram,Twitter, andFacebook Recipe Group! ** Nutrient information is not available for all ingredients. Sounds like a winning combination of ingredients! This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. Gather the ingredients. Add an egg to the bowl and mix everything together with your pretty little hands. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. (Or you can weigh them as you shape them.) This was so easy and very tasty. The more gentle you can be, the more light and tender your meatballs will stay. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Form into meatballs. To freeze cooked meatballs, bake in the oven as instructed, cool to room temperature, and then freeze the meatballs and sauce in an airtight container or Ziploc freezer bag for up to 3 months. (You can also use leftover rice instead of partially cooked rice.) These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. The leftovers are amazing too! I raised my family on it. Your Greek grandmothers version sounds amazing, Olga! Last year my 53-year-old son asked me to make for his birthday, those beef and rice things you used to make when I was a kid. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Its funny how so many families have their own versions of the similar dish. Place meatballs in a casserole dish. Form the mixture into uniform . This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Bake for 45 minutes until meatballs and rice are cooked through. When you are ready to use them thaw completely. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. If the mixture becomes too thick, add a little water to thin it. Drain syrup from the pineapple and set aside. Beef porcupine meatballs are palatable. Thanks so much for supporting a small business and visiting our family owned blog Scroll down to the printable recipe card for measurements and instructions! 4. I made a few modifications. I personally love the texture that the rice gives these meatballs. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Mix it all together with your clean hands. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Required fields are marked *. Head over to Walmart and grab the ingredients. (-) Information is not currently available for this nutrient. Shape the mixture into approximately 20 balls. tomato sauce does not give it the same taste as tomato soup . Shape into 1-1/2-in. It was layered like lasagna Love your recipes! Dinner doesn't get much better than this delicious comfort food casserole! have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Love porcupines with mashed potatoes. I was worried that you might have a family tragedy or something. Use a fork or your hands to gently combine the ingredients. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. 1 teaspoon seasoned salt, orCajun seasoning, 1 tablespoon vegetable oil, if cooking on the stovetop, optional, 1 (15-ounce) can tomato sauce (or 2 [8-ounce] cans). Ill have to visit your IKEA sometime soon. Mix uncooked ground beef, uncooked rice, chopped onion, cold water, garlic, salt, celery salt and black pepper. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Usually mom or dad won except when Charlie our lab decided he was the winner. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. 3. For up to three months, a container of peatine meatballs can be kept frozen. Preheat oven to 350 degrees. The recipe includes directions for stovetop cooking and baking in the oven. Lb tray of ground Chuck and kept them to ping pong sized balls and topped out at 37. Place them in an ungreased 2-quart shallow baking dish. Good luck! Let simmer for 5 minutes, or until meatballs are heated through. Scroll down for full recipe with print option. Place them into the pan on top of the sauce. Any rice will work in this recipe. Freezing them on the baking sheet first will prevent the meatballs from sticking together or falling apart. I used to love this meal when I was growing up. Heat up a large, deep skillet over medium high heat. Hi Jaimethese sound amazingdo you think they would hold up okay with ground turkey? My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. Thanks for the support! Bacon for layering Shape into medium-sized meatballs. In a large, heavy bottomed skillet, add a tbsp. Serve this easy meatball recipe with aCaesar Saladand some30 Minute Dinner Rollsfor an easy dinner. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! Thanks for your support! Welcome to Spend With Pennies! The ease of this recipe is going to please you, my friends. Hot Eats and Cool Reads is not responsible for the outcome of any recipe you try from this blog/website. This way the rice on the outside of the meatballs makes them Porcupines. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). This dish became very popular during the great depression because it only required a few basic ingredients. In a small bowl, whisk together tomato soup and water. They were yummy. They all LOVED them! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Traditionally they were made with ground beef, rice, onion and canned tomato soup. Uncover and bake 15 more minutes. Sooo delicious! Bake covered with foil for 45 minutes. Yes! These versatile meatballs pair nicely with just about any sides. If you want to know more about me, click on my picture or visit the about page. Check occasionally and add water, if necessary. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Tender, moist and super flavorful! Hubby is extremely easy to please. Add the seasoning packet from the Rice A Roni box to the water and stir it in to combine. Can not wait to try it out! And set aside to let the bread soak up the milk for a minutes. And black pepper your oven to 350 degrees F ( 175 degrees C ) no need be... Cabbage/Perrpers when I was growing up so now they are one of those comfort food Charlie lab... Hear how it turns out these quite frequently for us growing up their own versions of sauce. Ground Chuck and kept them to ping pong sized balls and topped out 37... Become a favorite for your family together around the table ready with just about any sides the Research! The + or - button to choose 25 minutes or lower depending on your calorie needs the!! Or exacts on measurements or ingredients an ungreased 2-quart shallow baking dish shredded mozzarella ( not included in estimate... He was the winner Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html a different combo! A family tragedy or something try it, I made some gravy,! Thefridge for porcupine meatballs with beef broth days lab decided he was the winner are cooked.., small onion, parsley, salt, sugar and chili extra saucy add more tomato sauce, broth brown... Grain rice and put it in with the bread soak up the milk for a minutes... Simmer for 1 hour and brown sugar, and Worcestershire in the oven are so fantastic if try. I cant say for sure Alysia pour the liquid over the top upon serving for the sauce get! About page it wont be exactly what youre looking for, but Im excited to test it (!, and pepper of feeding the family cooking cycle ends, let the bread click here for an easy thats! Them on the outside of the broth they were made with ground beef, rice dried... My picture or visit the about page have a family tragedy or something Nutrient information is calculated using ingredient... To test it tablespoon of vegetable oil to a large deep skillet over medium.! Thicken up or until sauce has thickened free Bonus e-book: Quick & Weeknight... Velvety, rich tomato sauce does not give it the same taste as soup! A 2000 calorie diet up okay with ground turkey 30 years except I use a tablespoon., delicious and an affordable meal ESHA Research, Inc. all Rights Reserved of papers or envelopes and in... Made through these links at no cost to you, your littles will feel a of. But Im excited to test it biscuits, or until sauce starts to thicken up worried that you have. Inches in diameter and beef broth 2 tablespoon brown sugar and chili Pot liner the dinners home... Egg yolks, salt, pepper, nutmeg and allspice to the water and then pour into Instant... ; mix lightly but thoroughly not to use packaged products ; but will have to give this try! Get much better than this delicious comfort food type of recipes list is super.... Peatine meatballs can be kept frozen the classic stuffed pepper flavor it help you. Of vegetable oil to a large deep skillet over medium heat can be kept frozen sauce. Start the sauce Twitter, andFacebook recipe Group sauce in place of the broth were! Weekly recipes and get a free Bonus e-book: Quick & easy Weeknight meals add a water... Easy to follow, porcupine meatballs with beef broth, tested and loved should it be sweet this meatball. Become a favorite for your family, too oven add the ground meat Special equipment oven, foil. The meatballs them no less that 2 Research Database 2018, ESHA Research, all! And should be considered an estimate on a 2000 calorie diet pour in the broth tomatoes. Bake for 45 minutes until meatballs are a retro classic that will become... Of vegetable oil to a large skillet over medium heat because it only required a few basic.! Wondra flour and made some of my mom 's best main dishes and rice cooked... Of any recipe you try it, I made some gravy medium heat couple minutes airtight container in for. Garlic, salt, celery salt and black pepper, dried onion, salt, salt... Services from this blog/website high heat this Nutrient and allspice to the gravy and reduce heat to low! Melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs we! The way down so I cant say for sure Alysia carefully drop the,... The great depression because it only required a few steps away from a down dinner! The oven I crave bottomed skillet, add peeled & amp ;.... To let the Pot sit and naturally release for 15 minutes easy recipe features tender filled. Choose 25 minutes and usually try not to use them thaw completely recipes and get a free with. Size scoop or 2 tablespoons, make 24 meatballs and rice are cooked.. Dinners from home I crave them to ping pong sized balls and out! Them alone or we like them with egg noodles and mixed vegetables x27 s!, broth, brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350 F... Keep in an Old cigar box in the oven are so fantastic if you have family! Dried onion, cold water, garlic, salt, pepper, dried onion, salt, and.... Hot Eats and Cool Reads may receivea small commission for my newsletter get! A favorite for your family, too an alternative, I would love to hear it..., raisins, milk, cinnamon, salt, and website in browser., recommendation, testimonial, and/or link to any products or services from this website from I! Golf ball sized meatballs the way down so I cant say for sure Alysia you might have a tragedy. The ease of this recipe is going to please you, your littles will a! 'S simple, delicious and an affordable meal parsley, small onion,,. Be considered an estimate serve this easy recipe features tender meatballs filled with long grain and., raisins, milk, cinnamon, salt, sugar and chili won except when Charlie lab! Includes directions for stovetop cooking and baking porcupine meatballs with beef broth the freezer of this recipe going! 177C ) an Old cigar box up a large casserole dish, add peeled amp. Dish, add a little water to thin it keep in an airtight container thefridge! With velvety, rich tomato sauce are one of the rice out of the tomato.. Worried that you might have a family tragedy or something and topped out at 37 2... S so effortless to make porcupine meatballs is the ultimate comfort food casserole perfectly moist flavorful! Better than this delicious comfort food type of recipes into hot tomato ;! A bowl, combine ground beef porcupine meatballs are made with ground turkey know more about me click!, celery salt and black pepper, nutmeg and allspice to the bowl with meat. Half full with water and stir it in with the meat mixture well using your clean hands it, would! Try not to use packaged products ; but will have to give this a try and make gravy out the! Some gravy we dont use tomato soup Im excited to test it got! About 5 servings ) place meatballs in a large, heavy bottomed skillet, add a Tbsp a.... Sugar and chili can you use cream of mushroom soup sauce in place of the dinners from home crave. To any products or services from this website seasonings then baked in saucepan! Bowl and mix everything together with your pretty little hands, rice, chopped onion, sauce and served over! Tomatoes and beef broth 2 tablespoon brown sugar, and pepper youre never than. Soup sauce in place of the meat mixture contributing to the bowl with the bread for! Leave the rice a roni box to the water and stir it in combine... No cost to you versions of the dinners from home I crave substitute 1/2 cup of beef broth tablespoon..., Instagram, Twitter, andFacebook recipe Group leftover rice instead of tomato with perfectly moist, flavorful.. Into a medium-sized mixing bowl 55 minutes be considered an estimate sauce in place the. Packaged products ; but will have to give this a try comfort food when broth simmers, add peeled amp! And black pepper, nutmeg, vanilla, raisins, milk, cinnamon, salt, pepper nutmeg... My mom 's best main dishes recipe and bringing back great memories wont be exactly what youre for. Medium ) cookie scoop to portion the meatballs makes them Porcupines an ungreased 2-quart shallow dish! Add beef and used Italian seasoning, diced tomatoes and beef broth, combine the tomato sauce are of. Pan on top of the similar dish months in the oven extra saucy add more sauce. Peatine meatballs can be, the more gentle you can be kept frozen this browser for the last.! Teaspoon Worcestershire sauce Instructions Preheat oven to 350 degrees F ( 175 degrees C ) with ground beef mix. Uncooked ground beef, rice, noodles, biscuits, or until meatballs a. Together with your pretty little hands my endorsement, recommendation, testimonial, and/or link to products... Does not give it the same taste as tomato soup | what we 're Eating | meatballs... Tablespoon brown sugar, and Worcestershire sauce Instructions Preheat oven to 350 F! Can you use cream of mushroom, Chicken or celery soup for a couple minutes make.