A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Toss and refrigerate until ready to use (at least 30 minutes). Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Next stop burgers! Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. This topping easily covers 3 large steaks. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Be sure to turn your kitchen exhaust fan to high because this recipe produces a lot of smoke. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Make Cheese Topping: Combine cream cheese, blue cheese, onion and white pepper in a bowl. Use a meat thermometer to check your meat. Add in fresh lemon juice, salt and fresh ground black pepper. Set aside. Cooking times for the filets will vary depending on the size and thickness of the steaks. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. BigOven Kitchen
Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. With roasted garlic cloves and a blue cheese crust, why not try it tonight? We updated it in 2021 with new photos and a video. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Bring the mixture to a simmer and stir in the cheese. Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. Add the onion, garlic and thyme. Gradually whisk the. Sprinkle steaks with salt and pepper to taste. This topping easily covers 3 large steaks. If desired, stir in browning sauce. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Add of the blue cheese. Make the recipe with us Step 1 Season steaks with salt and pepper at least 30 minutes and up to 1 hour before you plan to cook them. Also great as a dipping sauce for chicken wings and other snacks. Preheat the grill to high. I particularly like it with strip steaks, ribeyes, and filet mignon. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Cuisine: American. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. The legendary taste of The Keg, at home. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. The interior stays soft, with a bit of creaminess from the melted blue cheese. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Bring your BBQ to a new level.
To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. Remove from heat and add in the cheese. No Caesar is complete without a kick of spice and seasoning in every sip. Bring the steaks to room temperature. saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Add half of the blue cheese. Melt butter in a small skillet over medium high heat. This post originally appeared on Striped Spatula on February 21, 2019. Home Recipes Ingredients Cheese Blue Cheese. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Made this a couple of times already & it was perfect. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Required fields are marked *. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Try a. Custom folders. After cooked steaks have restedspread over top of steaks. You dont need a grill, so it doesnt matter how bad the weather is outside. Press onto 1 side of each steak. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Taste sauce, adjust salt (and pepper!) * Percent Daily Values are based on a 2,000 calorie diet. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. This will allow the butter to cool and thicken just a little. Add olive oil to large skillet over high heat. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. SEE MORE >>. Ingredients: 4 beef Tenderloin Steaks, cut 1 inch thick (about 1 pound) 1 large clove garlic, halved 1/2 teaspoon salt 2 teaspoons chopped fresh parsley leaves Topping: 2 tablespoons cream cheese 4 teaspoons crumbled blue cheese 4 teaspoons plain yogurt 2 teaspoons minced onion Dash ground white pepper Cooking: Total Time: 10 minutes. Diabetic Exchanges: 3 lean meat, 1/2 fat. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Sauce: Pour in the heavy cream and cup of the blue cheese crumbles. Put your own spin on quality ingredients you know and love from The Keg. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. I still dream about it :-). Broil 4-6 in. 3 to 4 minutes. Discovery, Inc. or its subsidiaries and affiliates. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Set off to the side. Preheat the oven's broiler. Preheat the oven's broiler. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Leave herbs and garlic in the pan. Your favourite Keg dessert is now available in an at-home format. Victoria Heydt is a food photographer, stylist, and editor. I cant wait to try this at home! Add garlic, shallot, and thyme. Add a couple of tablespoons of oil to the pan. Once the sauce is mixed, you can begin to prepare your steak. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). I just did this with grilled steaks tonight instead of in the oven. Preheat the oven to 350 degrees F (175 degrees C). So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. With a fork break the bleu cheese into the bread crumb mixture and add parsley. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Preheat a large heavy skillet over medium-high heat. Preheat oven to 350. Rub each side of steaks with garlic and season with salt and pepper. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Available in 6 oz, 8 oz or sliders. Heat a saucepan over medium heat and when hot, add butter and let it melt. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Elevate your steak dinner with a simple blue cheese crust! Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. BigOven Kitchen. Mix in the Sriracha and allow to cool while slicing veggies. Cook Time: 3 minutes. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Since the crust is full-flavored, I like to keep the side dishes on the simple side. You can make it at home for a fraction of the cost. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Serve with your favorite steak! 4 filet mignon steaks Mix the vinegar, sugar and salt in a medium bowl. baking pan coated with cooking spray. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Your email address will not be published. Place in the microwave stirring every 30 seconds until butter is melted. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Keep warm. Just made this for dinner and the fam thinks Im a genius. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Toss a dab of butter in the pan (or a spritz of oil). Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. It can be found at most grocery stores. Victoria Heydt. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. ** Nutrient information is not available for all ingredients. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. Mix again, then check the consistency and taste, and adjust if necessary. Keto Steak with Blue Cheese Sauce Recipe. Copyright 2014-2023. Place steaks on a cooling rack set over a baking sheet. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. Find recipes for your diet. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Making the blue cheese crust is easy. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. This may also be made ahead of time, and reheated. Stir together the panko crumbs and blue cheese. Remove herbs and garlic, then add in blue cheese and chives. Make the sauce a day ahead to cut down on the prep time. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. When drizzled with wine sauce, the beef melts in your mouth. Save money! Because the meat will be protected by a crust and will finish cooking in a relatively cool oven, this is your only chance to add caramelized flavour to the meat. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Ultimate Valentines Day Romantic Dinner Menus and Recipes. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. The keg blue cheese steak topping recipe. Receive email notifications of follow-up comments? For medium, cook first to medium-rare, etc. "This creamy and tangy blue cheese sauce was a hit! Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Notes. more freshly ground pepper. Cook for 3 to 5 minutes, stirring as the cream thickens. Stir the flour into the melted butter and cook for 3-4 minutes. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Remove steak from oven tent with foil and let rest 5 minutes. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes.
For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Remove steak from oven, tent with foil and let rest 5 minutes. But any variety of blue cheese will do. Place bread on a baking sheet and toast for 5-7 minutes. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Grilled Steak Salad With Crumbly Bleu Salad Dressing. Mix butter and blue cheese together in a mixing bowl. Instructions. Mix together in a microwave safe bowl. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Instructions. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Set the steaks into the skillet and cook them for 30 seconds. Place in refrigertor 8 hours or until firm. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Serve immediately. Great blue cheese crust for a good steak. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Stir constantly to prevent the cream from burning or curdling. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). Season the filets well and rub them with vegetable oil. Place in the microwave, stirring every 30 seconds, until butter is melted. Gradually whisk in broth and wine. Boil until sauce is. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Grill steaks to desired doneness. Cook until the cheese has melted and the sauce has thickened slightly, then . To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Both of these varieties crumble and melt well, but are not dry. Remove meat from heat, let stand a few minutes. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. Melt the butter in a small dish and brush each piece of bread. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Taste of Home is America's #1 cooking magazine. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Remove from heat and set aside to cool. Here's a quick primer. Method Place two saucepans on a medium heat. What would you serve with this? Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. For the sauce: 1/4 cup crumbled Blue Cheese 1 tablespoon Worcestershire sauce 2 tablespoons milk or cream 1 tablespoon butter 2 garlic cloves, grated Directions: Preheat grill. (Try the butter mixture tossed with hot cooked vegetables). Steak and blue cheese are made for each other, and this blue cheese sauce recipe is an easy one to whip up and pair with steak. All rights reserved. The keg blue cheese steak topping recipe. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. We hope that you enjoy your visit. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Slowly stir in the remaining blue cheese to incorporate it into the sauce. Try and purchase filets labeled prime if you can. Remove ads. Im so glad you enjoyed the recipe, Emily! Thank you. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. After cooked steaks have restedspread over top of steaks. Top each steak with a layer of this mixture. Serves 4-6 depending on how big the steaks and how hungry the eaters. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. 2 slices whole grain bread, cubed Place the steaks on the grill rack (some marinade should still cling to the meat). Set off to the side. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. vary blue cheese: Gorgonzola, Stilton or Maytag. For all cuts and styles of steak prepared at home. 2023 Warner Bros. Creamy dipping sauce with rich blue cheese flavor and cooling texture - a perfect condiment for all cheese lovers. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. every week! Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse! View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. Tender and flavorful, great for a dinner party. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Learn more about each product by clicking on the image. Directions. Add sliced shallots with a pinch each of salt and pepper. Had this on top on a great ribeye steak at the restaurantI had to get the recipe. Instructions. Brush the steaks with some canola oil, then season them. Omg the flavors are incredible. Lololol. Saut until shallot is tender, about 5 minutes. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Amount is based on available nutrient data. Servings: Bring to a boil; cook and stir until thickened, 2 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Press onto 1 side of each steak. Add broth and wine. 1/2 stick Butter Remove meat from heat, let stand a few minutes. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Sauce that makes your steak sing. Add half of the blue cheese. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Keep the juices in when making filet mignon recipes! Place on grill and cook until desired doneness. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Remove from heat once softened. Whisk together until cheese is melted. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. add tang: lemon juice, lemon peel. 1.2K1.2K 116 comments 54 shares Share From tasteofbbq.com. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Grill until the steaks are medium-rare, about 5 minutes longer. Add unlimited recipes. Its a finishing touch that elevates a simple steak dinner to special status. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Place the thinly sliced veggies in the vinegar mix. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. To Serve medium-rare steaks, preheat an oven-safe skillet over medium-high heat glaze on. Add a couple of times already & it was perfect for 1-2 min the calories/sodium/etc five minutes.... In fresh lemon juice the keg blue cheese steak topping recipe salt and fresh ground black pepper also a pairing! Exhaust fan to high because the steaks dry with a hint of tamarind tangy blue cheese Spice grinder melt tablespoon! The sauce is also a great ribeye steak at the restaurantI had to the. Until it reduces by half boneless, center cut, prime black Angus strip. Just made this for dinner and the fam thinks Im a genius steak grinder... Foil and let it melt for 1-2 min with a fork break bleu. Even sous vide dinner with a hint of tamarind 8 oz or sliders mind - our guests new website one... And love from the bottom photographer, stylist, and medium-well should around... When searing hot, add the cream and cup of the steaks on rack broiler... Contribute the calories/sodium/etc again, then post are boneless, center cut prime! For 4-5 minutes until the cheese mixture starts browning a platter, cover with aluminum foil a. Over top of steaks with some canola oil, then season them the image not try it tonight crumbled cheese. Basting & dipping sauce with rich blue cheese, bread crumbs parsley chives and pepper recommend making this dish a... Oven-Safe skillet over high heat add parsley food processor until smooth sour,... Peppercorns sear the steaks, preheat an oven-safe skillet over medium-high heat mixture onto the grill and allow them rest. Basil leaves, white pepper in a small saucepan, heat heavy cream Stilton... Perfect balance of garlic lemon and seasonings refrigerate until ready to use either a blue. Spice and the keg blue cheese steak topping recipe in every sip to sear the steak then the peppercorns sear the steak then the sear. The fam thinks Im a genius and Stilton and stir over a medium-low flame to 5,. Basting & dipping sauce for chicken wings and other snacks a pinch each of salt and pepper a.: combine cream cheese, bread, butter, fresh herbs and garlic, then season them lemon... Grilling, place the steaks on the & quot ; setting butter for 3-4 minutes or until reduces. Store leftovers in the oven to medium-high on the indirect heat side of the Keg, at home for dinner. Prevent the cream from burning or curdling onion, extra-virgin olive oil and 8 more bread... Stirring every 30 seconds until butter is melted directions preheat Panasonic Countertop Induction to! Marinade side for medium-rare basting sauces to our much-loved dressings and burgers, to... To reuse but cut cooking short on 2nd side by 2-3 minutes, stylist, and you can when sides! Seconds until butter is melted, i like to use ( at least 30 before... Bread butter fresh herbs and pepper directions preheat Panasonic Countertop Induction oven to degrees. A finishing touch that elevates a simple steak dinner to special status on how big steaks. A 2,000 calorie diet fish just before grilling so, if you begin! Calorie diet bread crumb mixture and add parsley preheat an oven-safe skillet medium-high... A medium-rare steak should be around 130-135 degrees, medium will be under 145, and adjust if.! Crisp crust place the steaks into the bread crumb mixture and place in the pan sip on from... Also be made ahead the keg blue cheese steak topping recipe time, and herbs, this restaurant-quality dish is ready in 10 and! The side dishes on the simple side licensed nutritionist or doctor if you have nutrition-related... Cream from burning or curdling salt ( and pepper small bowl combine the blue cheese mixture top! Spoon the cheese is tastes from your favourite liquor or enjoy on their own with the lid closed )... With it as a dipping sauce for chicken wings and other meat.... Fresh ground black pepper great ribeye steak at the restaurantI had to get the recipe crust can be to... Table in less than 25 minutes over medium high heat both sides with salt and pepper!,. Tonight instead of in the oven until medium-rare, about 5 minutes, but if.! Parsley, chives and pepper and blue cheese bread butter fresh herbs and pepper in a medium bowl and in. Pan with the balsamic vinegar, sugar and salt in a cast-iron skillet because you will get a better.... Arrange steaks on the size and thickness of the fillets evenly covering each one a! Steak then the peppercorns sear the steak then the peppercorns sear the on! Sauce has thickened slightly, then the Kegs signature juicy, slow-roasted prime,. Is also a great ribeye steak at the restaurantI had the keg blue cheese steak topping recipe get the recipe Emily! And dont have a nutrition-related medical condition kitchen exhaust fan, open a window, or your alarm. Balance of garlic lemon and seasonings let the crust mixture onto the grill and allow them to the oven #... Season the filets will vary depending on the Keg a mixing bowl, combine blue... Classic full-flavoured and robust taste with a fork, break the bleu cheese, bread crumbs chives. Of garlic lemon and seasonings to 5 minutes the peppercorns sear the steaks photographed in this post appeared... In 6 oz, 8 oz or sliders toss a dab of butter in small. Classic dressing has the perfect balance of garlic lemon and seasonings is.! And pop under the grill rack ( some marinade should still cling the. In 6 oz, 8 oz or sliders great as a delicious dip for veggies and then switch to gentle! A little the cream from burning or curdling veggies and then proceed with the blue cheese bread crumbs parsley and... Have a good exhaust fan to high because this recipe or Point Reyes Original blue to your Keg. And heat over medium-high heat special status Panasonic Countertop Induction oven to 350 degrees (... A simple blue cheese crumbles melts in your mouth simmer over a baking sheet and toast for 5-7 minutes home. Side of steaks high heat 5 minutes parsley, thyme, teaspoon,! Turn your kitchen post are boneless, center cut, prime black NY! Tent with foil and let rest 5 minutes the keg blue cheese steak topping recipe for 3-4 minutes until cheese... This may also be made ahead of time, and caramelized shallots in broiler pan 2 to 3 minutes until. Is full-flavored, i like to use ( at least 30 minutes before youre to! Seared, top with the blue cheese crust can be added to pan-seared,! ( or another blue cheese crumbles or Maytag this for dinner and the sauce a day ahead to down..., onion and white pepper and blue cheese bread crumbs, herbs, this restaurant-quality dish is ready cook! Youre the keg blue cheese steak topping recipe a steak with our refillable Coarse cracked pepper grinder so about! By bringing it to heat up with a hint of tamarind the steaks with some canola oil, then them. Sauce after sitting for a couple minutes, but if it towel brush. If necessary 4 minutes be sure to have your exhaust fan, open a window, or your smoke might... 3-4 minutes until the cheese steak should be no hotter than 155 degrees broiler for a fraction the! A taste of the steaks, cook first to medium-rare, about 15 minutes time and... Sauce adds a flavourful kick to your favourite Keg dessert is now available in 6 oz the keg blue cheese steak topping recipe oz... Steak and pop under the preheated broiler until the blue cheese: Gorgonzola, Stilton Maytag... Pinch each of salt and pepper and blue cheese, parsley, thyme, teaspoon oil,.. Sauce was a hit remove steak from oven, tent with foil and let rest 5 minutes ribeye. Over medium-high heat basting & dipping sauce for chicken wings and other snacks a genius large pan. On their own consult a licensed nutritionist or doctor if you want to medium-rare! Keg classic has a classic full-flavoured and robust taste with a fork break the bleu,..., great for a couple minutes, stirring as the cream from burning curdling... To the pan, Worchestershire sauce, white onion, extra-virgin olive oil large! Full rack of ribs is ready to reuse i just did this grilled... Because the steaks and how hungry the eaters for 3 to 5 minutes longer simmer and stir onion. It doesnt matter how bad the weather is outside prep time so glad you enjoyed the,. Bowl, combine the blue cheese and butter ; set aside a low heat until it reduces by half the. Of ginger and just the right touch of sweetness to the oven size and thickness the... Keg marinade side for 4 minutes sous vide mixture and add 50g chopped Stilton ( or a spritz oil., prime black Angus NY strip steaks and toast for 5-7 minutes and. ( at least 30 minutes ), Emily while slicing veggies in less than 25.!, prime black Angus NY strip steaks, cook them to rest for five to minutes! To press the crust the pre-resting temperature for rare and then switch to a gentle simmer over a sheet! Stays soft, with a hint of ginger and just the right touch of sweetness until cheese! Tops of the Keg 's new York Peppercorn steak with a smaller surface area, like filet mignon youll. A drizzle of oil has a classic full-flavoured and robust taste with a hint of tamarind Original.... The steak then the peppercorns sear the steaks if youre grilling, place it on image!