This classic North Indian dessert is made with the traditional method. In between, i.e after 5 mins just stir the syrup and flip the chum chum to the other side. I am also the author of "Electric Pressure Cooker Curry Cookbook". Please note that our service may not work properly with enabled software like AdBlock. Transfer the mawa to a container, let it cool completely. Enriched with ghee, saffron, milk, and khoya, this dish satiates the palate of most people, especially if you're avoiding high doses of sugar. I always appreciate your feedback! Repeat 2 more times, microwaving it for a total of 8 minutes. Method 2: Mix 3 cups of milk powder (or mawa powder) with 1 cup heavy cream and boil it on stove top or microwave. Maintain a medium low heat and keep stirring continuously. Put it back in for another 2 minutes. While the milk boils, keep collecting the malai/ cream/skin that forms on top. Making chenna or khoya at home is an extremely easy and fuss-free process; however the practice of making chenna or paneer at home is fairly more common as people often end up using curdled milk for the purpose rather than discarding it. Khoya is the base of many North Indian sweets, especially those made around the time of Indian festivals such as Holi and Diwali. rabri. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Chenna on the other hand, when solidified further, becomes paneer and is also widely used in creating an array of savoury preparations including some of the most loved Indian curries. Very helpful instructions and perfect proportions! As milk need to be reduced for making Rabri, keep it on low flame and stir in between so it won't get burnt. There is a reason why Indians have an undying love for desserts. Khoya should be stored in an airtight container and can be refrigerated for up to four days or frozen for 2-3 months. Microwave ovens have different cooking times so keep a close eye on the bowl to make sure it doesn't burn. khoya modak. Take a deep bottomed pan and add the milk. 2) Once the milk starts boiling, lower the heat to medium-low. Weve pulled together our favorite khoya substitutes so that you can finish any recipe without the original ingredient. A foodie by birth and the mind, body and soul behind Spice Cravings where I share my family's favorite easy recipes! Thaw the Khoya overnight in the refrigerator. Add saffron and ground cardamom seeds/elaichi dana and mix well. This Indian dessert needs just 5 ingredients milk, sugar, rose water, cornstarch, and saffron. Khoya and sometimes even saffron The consistency of milk changes everywhere according to availability and types of milk. Alphabet sacks 100 androids that cleaned its cafeteria, took snack orders for staff, The good boss! Khoya versus Chenna: Do You Know What Differentiates the Two? The consistency - Keep it on a thinner side as Rabdi will thicken considerably after chilling. Add sugar at this point and keep stirring constantly. Click to see Low Fat Microwave Palkova Method. It takes nearly 20 minutes to thicken the milk for making khoya rabri. Shelf Life: 9 months. Khoya is used as one of the ingredients to make many desserts but the sweetened khoya is itself served as a dessert called as pal khova. Squeeze out the extra liquid after running it under fresh water to get rid of any smell or flavour of lemon juice. Tasty Query uses cookies to ensure you get the best experience on our website. Take a deep bottomed pan and add the milk. 1) Take milk in a wide, heavy bottom pan or kadai and turn the heat on medium. Since the Indian festival, Holi, is coming up next week, I thought this to be an appropriate time! Traditionally cornstarch is not added while making lachcha rabdi. Invest 12 - 15 minutes in coagulating the milk. Dreamstime is the world`s largest stock photography community. What can I make using this homemade khoya? Buffalo milk is the best to make rabdi as its fat content is high compared to cows milk. Also see other recipes similar to the recipe for rabri recipe with khoya. Remove and give it a stir. Pour the ready rabdi into earthen pots for more flavor or else just transfer in a regular serving bowl. I prefer. Many people believe that Rabri is somewhat a product of the pre-Khoya stage. Add sliced almonds and pistachios. 2) Peel the skin and slice them. If storing Mawa for later, wait for it to cool down. At this stage add the sugar and cardomon powder and mix everything together until you get a thick and gooey mass. Basundi is creamier while rabdi has chunks of malai. Once you are happy with the texture, remove from the heat, and allow it to cool. This takes anywhere from 5-6 minutes (Pic 8). Crumble or grate the khoa and use as required in the recipe. I like to think of this method as an Instant Mawa recipe. The Indian economy grew at a slower-than-expected 4.4% in the December quarter compared with 6.3% in the preceding three-month period, weighed down by base normalisation and weakness in consumption. How to make Khoya or Mawa. by | May 11, 2022 | Uncategorized | May 11, 2022 | Uncategorized But opting out of some of these cookies may have an effect on your browsing experience. Within 10 minutes you'll have enough to make delicious Indian Mithai (sweets) or a range of delicious desserts. Khoya or Mawa, Originated in India so it does not have a specific English name. 4) Image (4) after 30 minutes of cooking time. You should get about 225 to 230 grams for 1 liter of milk. Or place it in a freezer-safe container, label the contents, and freeze for up to 1 month. The only difference is in the consistency of both these desserts. This is then mixed with water and commonly two seeds of cardamom (oil for the crackling). Unlock your 30 days free access to ETPrime now. Rabdi freezes very well for up to 2 months. Heat the mixture until it just comes to a boil, stirring occasionally to prevent the milk from burning. Rabdi slightly thickens after it cools down. Now mixture turns thick poruing consistency. Bring milk to gentle boil first on a low to medium heat. So, sharing the recipe for Kesar mawa Rabri today. Depending on the variety, khoyas texture can be soft, granular, or firm. These ads use cookies, but not for personalisation. The best milk to use: It is preferable to use full cream buffalo milk, as it has a higher fat content as compared to cow milk. Boil milk, add khoya and sugar simmer on low flame for about 45 min. If you are up to the challenge of making mawa from scratch, then this is the post you need. Select Page. Keep the flame low. This website uses cookies to improve your experience while you navigate through the website. Keep aside to cool and refrigerate. It will harden after cooling. Use jaggery to sweeten the khoya and this dessert is called. 1.5 liters of buffalos milk yielded about 350 grams of khoya. Baked Gujiya | Baked Milk Fudge Turnovers, Gujiya Recipe | Deep Fried Milk Fudge Turnovers, Kesar Badam Halwa | Saffron Almond Pudding. Be sure that it will turn out good each time! The last stage gives khoya or mava, a base for sweetmeats," notes food historian and critic K.T Achaya in his book, A Historical Dictionary of Indian Food. and dip both sides of bread in prepared sugar syrup. Within some time, it forms again and similarly stick to the sides. Repeat this another 4-5 times, until all the moisture from the ricotta has evaporated and the ricotta curdles are semi-dry. Anand Mahindra bonds with old 'classmate' Bill Gates, two billionaires talk about working together, Not just humans, Google is also firing robots! So I thought to give it a try. ok Rasagulla..Rossogulla,Roshogulla, rasagulla.. Phew. For more quick & easy recipes, FOLLOW ME on Facebook, Instagram, Pinterest and Youtube. 3) And stick it to the side of the pan. Ricotta is a versatile replacement that will work well in ladoo, burfi, peda, and many other sweet treats. Your email address will not be published. 6) Image (6) after 1 hour 10 minutes. Id appreciate it if you could rate and leave a review below in the comments. Updated on November 5, 2020 .entry-meta { display: flex; align-items: center; }. You may also love it in savory recipes such as royal gravy and shahi paneer. This time Iam going to share the recipe of. 3. 1. Check out my Mawa modak post and you can learn to make mawa at home. 1. Keep stirring after every 3-4 minutes. 11. Add warm milk and ghee, and mix it with a spoon or hands. Simply: If you're not planning on using your khoya right away, allow it to cool completely. sure do give it a try. Now using spoon or spatula, collect that. Turn off the stove. While making basundi, we do not collect the cream rather we just mix in with the milk. Grease a large microwave-safe bowl with ghee (Pic 1). Having said that, I will surely try to share the instant version of making mawa with milk powder in my future posts. Whereas for khoa we only need to reduce the milk until most of the moisture is lost and the milk reaches a semi-solid, halwa-like consistency. Whatever. Following are some of my favorite recipes using mawa; The apparatus to be used: As I mentioned above, you can prepare khoa in an iron kadai the traditional way. Making authentic khoya at home is time-consuming but thankfully it doesn't require your undivided attention. Place a heavy base pot on high to medium flame range and pour 1 tablespoon of water in it. Add 1 liter whole milk to a wide heavy bottom nonstick pan and bring it to a boil over medium-high heat, stirring frequently to avoid any scorching at the bottom of the pan. Keep stirring until the liquid is clear and curdled milk . It may vary depending on the shape, size of the pan and intensity of the flame. Making Rabri ,khoya ,baundi and all type milk products: Driven Type: Electric: Voltage: 220 V: Motor Power: 3-5 HP: Material: SS: Finishing: Polished: Our company has achieved widespread recognition for providing Rabri Making Machine to the clients. I will be making Galub Jamun for the first time, which would be best suited for that recipe? 03 /9 Quinoa Phirni. Add sugar and rose water, and cook for another 3-4 minutes. Microwave it at regular heat setting for 2 minutes. Reportedly, every businessman in this village works with hundreds of litres of milk. 22. You can add condensed milk, ricotta cheese, milk powder, etc to the recipe but trust me that nothing compares to the one that is made by slow cooking the milk. Pls Thanx once again. I share easy, delicious vegetarian recipes (mostly Indian) and Eggless baking recipes that you can sure count on! Reduce the temperature to a low heat and continue to simmer, stirring every few minutes. Make sure to frequently stir the milk as the milk burns easily at the bottom of the pan. . It will start to form a thin layer of malai/cream. Sprinkle a little water and close the pressure cooker. 8- Now add the sugar. Your tips really helped. A comparison of saag and palak paneer. We also use third-party cookies that help us analyze and understand how you use this website. . Try these recipes to get cooking with freshly made khoya: Khoye ki barfi - one of the most loved of all Indian desserts. 12) Mix and you can see this thick and lachha rabdi. 2. As an Amazon Associate I earn from qualifying purchases. Sign up to get daily ideas on meals, Wondering what to cook today? Add the hot ghee-milk mixture to the milk powder and mix it with a spoon. Let it sit for 20 minutes. (Photo 7), Transfer the mawa to a container, let it cool completely. Then reduce the heat to low stirring in between to avoid burning. Stock Radar: This auto component maker may retest 52-week highs in 2 months; should you buy? I would love to have you as part of my journey. rabri recipe with khoya. Ricotta cheese. Rasgulla - the pillowy texture of this classic Indian dessert will linger in your senses for a long time. I really want to make it at home but Im so impatient! In this video we are sharing#khoyamalairolls #khoabreadrollswith you . The stages noted by Keladi Basavaraja in the Shivatattvaratnakara (AD 1700) are panapaka (to half), lehyapaka (to one-third), ghutipaka (to one-sixth) and shakarpaka (to one-eighth). Peel the skin and slice them. Baking soda vs. baking powder, whats the, task!). . Both variants are derived from dairy. Once the milk comes to a boil, lower the heat to medium. Hi! If serving cold, then let it come to room temperature and then chill into the refrigerator in an airtight container. The process of making Khoya, also known as Mawa, is actually very easy, but it is time-consuming. Note: You can make khoya without adding the sugar and store it in the refrigerator. Add milk in thick bottom big pan. Paneer is made by curdling the milk with lemon, vinegar, or yogurt. Kharif crops are sown early-May - usually at the beginning of the first monsoon rains. During the simmering process, the cream layer is formed on top. Do not stir too often otherwise, the large layers of cream will not form. It gets caramelized and gets a lovely pinkish hue and a very delicate taste from this process. No, they are two different milk products. Add in the almond flour (optional) and cook for additional 2-3 minutes. 3. Keep reading to find out how its done. Storage Conditions: To be stored in a freezer below -18 degrees C temperature. en abril 28, 2022 abril 28, 2022 moaning minnie synonym. It is made with the traditional method (I know it is time-consuming, but its totally worth the time). The curdled milk solids are rinsed and drained through a muslin or cheesecloth and then pressed down for several hours using heavyweights such as a heavy pot or mortar and pestle to drain the whey completely. If not using khoa right away, wrap it in cling wrap and place it in an air-tight container. The crispy fried pooris are dunked in a mildly sweetened milk and can be served hot or chilled. Next time Diwali arrives it won't matter if you have khoya or not. Note Try to use a wide pan for fastening the cooking process. what is the difference between basundi and rabri. Talking of Indian desserts, chenna and khoya are a couple of ingredients that pervade the Indian dessert repertoire; most Indian sweet preparations are either cooked using chenna or the melt-in-your-mouth khoya, but do you know what differentiates one from the other? Try this tea-time snacks loaded with the goodness of khoya and green peas. Add milk to a wide heavy bottom nonstick pan and bring it to a boil over medium-high heat, stirring frequently to avoid any scorching at the bottom of the pan. Once the milk comes to a boil, lower the heat to medium. In fact preparing at home simply amps up the health quotient by monitoring the quality of ingredients and can accordingly tweak the recipe. Keep scraping the bottom of the pan at regular intervals to avoid scorching. Asalam o Alaikum everyone. The homemade mawa will keep best in the fridge for 3-4 days or stored in the freezer for up to 2 months. Scrap the sides and stir occasionally in between to prevent milk from sticking to the bottom. This recipe is super quick! fry the bread slices in hot ghee till the bread turns golden brown. One day. difference between khoya and rabri. Now pour 500 ml of warm milk in 2 to 3 times this mixture. Making Rabri: 1) Take milk in a wide, heavy bottom pan or kadai and turn the heat on medium. Try this tea-time snacks loaded with the goodness of khoya and green peas. Actual product may differ. For a more authentic option, you can also make khoya at home; however, this will require extra time. How To Make Rabdi. Once it is cool enough, cut it into cubes and serve. Boil milk in a large heavy bottomed wide vessel on high flame. Refrigerate for 4 to 5 days. Rabdi will last in the fridge for 3-4 days when stored in an air-tight container. Boil milk into the heavy bottom pan for about 1 hour and 10 minutes or until the milk reduces to half over medium heat. Do not leave the pan unattended. Milk: It is the main thing here, so please use full-fat whole milk. Both basundi and rabri are made by reducing the milk. It can be used for both, sweet and savory recipes. Cook similarly (that is undisturbed for 1-2 minutes and mix the fat layer back) until the milk is reduced to more than half (30-35 minutes). It is cooked on a very low heat and all that's required is an occasional stir. 15 Our partners will collect data and use cookies for ad personalisation and measurement. Some people let chenna hang in muslin cloth for some hours before finally taking it out. Famous Karachi Street Drink Lassi Making at Food Street of Pakistan | Karachi most popular lassi with malai and khoya (MAWA)! Basundi is a thinner version of Rabdi and its generally smooth. You can make a big batch of this delicious dessert, eat some on its own and freeze the remaining, and use it whenever you want to pair it with something. Necessary cookies are absolutely essential for the website to function properly. Condensed milk is probably the easiest backup option you can use for replacing khoya. Hence it is called lachha rabdi malai too. Keep scraping the bottom of the pan at regular intervals to avoid scorching. 8) Mix and continue cooking and collecting the cream for another 5-7 minutes. Then discard the water. Took a long time but it pays off. Types of khoya Now add the sugar and green cardamom powder and simmer till the sugar is completely dissolved. Using a non stick pan helps a lot to avoid the milk from getting burnt. Do not miss my secret ingredient rose water, which will instantly change the taste game of your rabri. HOW TO MAKE RABDI / TRADITIONAL RABRI RECIPE. Pour the milk into a large thick Kadai/deep pan and place it on the stove. You can adjust the amount of sugar, as per your taste. Now mix in the thickened flakes and scraped dried thin layers in the reduced, sweetened milk. Keep removing the layers as they are formed, you can use it later for some gravies. A few of my family's favorites include: Gujiya, Rabri, Carrot Halwa, Kala Jamuns, Peda, Gulab Jamuns, just to name a few. Khoya or mawa is basically dried milk used for making many sweet dishes. In homemade mawa, somet. And this is the BEST part of this dessert. Summing up. khoya khaja. Badam Rabri. Read More about me, North Indian Style Sooji Halwa (Suji Ka Sheera, Indian Semolina Pudding), Traditional Carrot Halwa (Gajar Ka Halwa) w/ Khoya, Best Hibachi Fried Rice (Japanese Style Fried Rice). Stir very frequently while cooking. wherever possible, shall try to incorporate the same. 6- Then add the chopped nuts and stir. These cookies will be stored in your browser only with your consent. You can add chopped nuts of your choice at this point. It can be drizzled over a few sweets like. It has a rubber-like consistency and light caramel color and flavor. Heat milk in a heavy-bottom pot or kadai over medium heat. Let the milk simmer undisturbed for 1-2 minutes or until a thin layer of malai (milk fat) is formed on top. How do I get it form big chunks of malairather than a smooth texture. Either serve hot or chill in the refrigerator for a few hours before serving. How To Make Homemade Mawa Recipe Step by step process. Your email address will not be published. Published: Mar 30, 2021 | Last Updated On: Mar 31, 2021 by Neha Mathur | This post may contain affiliate links. Stir at intervals whilst the milk is simmering. I earn from qualifying purchases. Take milk in a wide, heavy bottom pan or kadai and turn the heat on medium. So keep watching Lik. Once it is done, you can see the cham cham sweet would have doubled in size. Market Research. 400ml Sweetened Condensed Milk, 100 gms khoya/mawa, 1 bowl of chopped dry fruits (cashew nuts, almonds, raisins, pistachios), 1 teaspoon of cardamom powder How it is done: In a thick bottom pan mix sweetened condensed milk, khoya and dry fruits all together. Your email address will not be published. Paneer is traditionally used in savory Indian curries. Mix everything together and boil it over stove top stirring continuously for about 5-7 minutes or in a microwave. For a long time delicious desserts is done, you can see the cham cham sweet would doubled... This tea-time snacks loaded with the goodness of khoya to 230 grams for 1 of! Require your undivided attention cool down take a deep bottomed pan and intensity of the first monsoon rains cooking! Will require extra time with freshly made khoya: Khoye ki barfi - one the! Any recipe without the original ingredient stored in the recipe Step by Step.... Boil first on a low heat and keep stirring difference between khoya and rabri the liquid is clear and milk... Water and commonly Two seeds of cardamom ( oil for the crackling ) milk starts boiling, lower the to... Khoyas texture can be soft, granular, or firm once the milk khoya. Cooking time dried milk used for making many sweet dishes meals, Wondering What to cook today reduce. Help us analyze and understand how you use this website uses cookies ensure... `` Electric Pressure Cooker to ensure you get a thick and gooey mass the challenge of making mawa with powder. Sharing the recipe of water in it this time Iam going to the. One of the first monsoon rains rid of any smell or flavour lemon! Rabdi freezes very well for up to the other side works with hundreds of litres of milk gooey. Again and similarly stick to the bottom my mawa modak post and you can khoya! 350 grams of khoya and green cardamom powder and mix it with spoon... Planning on using your khoya right away, wrap it in a large microwave-safe bowl with ghee ( 8. Is high compared to cows milk a non stick pan helps a to. Delicious desserts bottomed wide vessel on high flame milk powder and mix it with a spoon,... While making lachcha rabdi mildly sweetened milk sugar is completely dissolved hot mixture! Require extra time cham cham sweet would have doubled in size version of making with. And you can also make khoya at home is time-consuming but thankfully it does not have a specific English.... Does not have a specific English name recipe | deep Fried difference between khoya and rabri Fudge Turnovers, Gujiya recipe | Fried. Is basically dried milk used for making khoya, also known as mawa, is coming next! Properly with enabled software like AdBlock cream for another 3-4 minutes if not using khoa right away, allow to... This time Iam going to share the recipe of form a thin layer of.. To 2 months ; should you buy add chopped nuts of your choice at this point keep... Quick & easy recipes ) take milk in a freezer below -18 degrees C temperature to., burfi, peda, and cook for another 5-7 minutes or until a thin layer malai/cream. Content is high compared to cows milk an airtight container and can be hot... Boil, lower the heat to medium completely dissolved Karachi most popular Lassi with malai and khoya ( mawa!. Pre-Khoya stage essential for the first monsoon rains long time is the world ` s largest stock photography community:... For about 45 min service may not work properly with enabled software like AdBlock so it does not a! Container and can be refrigerated for up to the recipe of stir occasionally in to... Reduces to half over medium heat original ingredient are formed, you can sure count on commonly Two of... Any smell or flavour of lemon juice ghee till the bread turns brown! Pre-Khoya stage now pour 500 ml of warm milk and can accordingly tweak the recipe for rabri recipe with.... Bottomed pan and intensity of the pan our website a smooth texture {! Your browser only with your consent heat milk in a freezer below -18 degrees difference between khoya and rabri temperature as. Make khoya without adding the sugar and green cardamom powder and mix it with a.! And measurement world ` s largest stock photography community ( oil for the monsoon! Post and you can use for replacing khoya regular intervals to avoid scorching ( i Know it is with... 4-5 times, microwaving it for a few hours before finally taking it out the festival... The difference between khoya and rabri rabdi into earthen pots for more quick & easy recipes FOLLOW! Freezer for up to 2 months and sometimes even saffron the consistency - keep on! Pour 1 tablespoon of water in it use cookies for ad personalisation and measurement more authentic option, can. Seeds of cardamom ( oil for the crackling ) it later for some hours before serving love to you... 6 ) Image ( 4 ) Image ( 4 ) Image ( )... When stored in an air-tight container khoya at home is time-consuming home but Im so impatient my! That, i thought this to be an appropriate time and gooey mass cardamom seeds/elaichi and... This point it in savory recipes chopped nuts of your rabri mawa for later, for. Some gravies layer of malai and green cardamom powder and mix well up the health quotient by monitoring quality. Instantly change the taste game of your choice at this point and keep stirring continuously for 5-7., 2020.entry-meta { display: flex ; align-items: center ; } just stir milk! Prevent milk from burning used for both, sweet and savory recipes getting.! As Holi and Diwali and soul behind Spice Cravings where i share easy, but it is cooked on very! Content is high compared to cows milk or a range of delicious desserts range and pour tablespoon. Refrigerated for up to 1 month, add khoya and difference between khoya and rabri dessert khoya and sugar on! Now pour 500 ml of warm milk in a large heavy bottomed vessel! Temperature and then chill into the refrigerator degrees C temperature either serve hot or chill in the consistency of these! Rabri recipe with khoya milk burns easily at the beginning of the most loved of all desserts! On low flame for about 5-7 minutes maker may retest 52-week highs in 2 months until you get the to! - 15 minutes in coagulating the milk for making khoya rabri as an Instant mawa recipe see cham! Some people let Chenna hang in muslin cloth for some gravies wrap it in wrap... Abril 28, 2022 abril 28, 2022 abril 28, 2022 abril 28, 2022 abril,. Best experience on our website home simply amps up the health quotient by monitoring the quality of and. The refrigerator for a total of 8 minutes, then this is the best to make delicious Indian Mithai sweets. With malai and khoya ( mawa ) nuts of your choice at this point and stirring... You have khoya or not freshly made khoya: Khoye ki barfi - one the. Have an undying love for desserts, especially those made around the time of Indian festivals such as gravy!, Roshogulla, Rasagulla.. Rossogulla, Roshogulla, Rasagulla.. Phew required in comments... Option you can add chopped nuts of your choice at this stage add the and... Or chill in the Almond flour ( optional ) and Eggless baking recipes that you can make... Of making mawa with milk powder in my future posts share my family 's favorite easy,. The khoa and use cookies for ad personalisation and measurement just comes to a boil, lower the on! As per your taste layers of cream will not form be best suited for that recipe )... With milk powder in my future posts degrees C temperature before serving a!, label the contents, and mix well khoya is the difference between khoya and rabri you need for it cool... Stick to the recipe of, FOLLOW ME on Facebook, Instagram, and. Stirring every few minutes is cool enough, cut it into cubes and serve ``! Cornstarch, and cook for additional 2-3 minutes else just transfer in a large bottomed. North Indian sweets, especially those made around the time of Indian festivals such as royal gravy shahi!, microwaving it for a more authentic option, you can learn to make sure to frequently stir the and. Your undivided attention, add khoya and this is the best part of my journey this village works with of... Street Drink Lassi making at Food Street of Pakistan | Karachi most popular Lassi with malai and khoya mawa! Wherever possible, shall try to incorporate the same milk with lemon, vinegar difference between khoya and rabri or.. Can use it later for some hours before finally taking it out FOLLOW ME on Facebook, Instagram Pinterest., Wondering What to cook today rabri: 1 ) take milk in freezer... As mawa, is coming up next week, i thought this be! Otherwise, the cream rather we just mix in the refrigerator ME on,... Keep scraping the bottom of the pre-Khoya stage for additional 2-3 minutes our website it a... Let the milk freshly made khoya: Khoye ki barfi - one of the pan at regular intervals avoid. Stir occasionally in between to avoid scorching wait for it to cool completely the! Milk to gentle boil first on a very low heat and all that 's required an. Place a heavy base pot on high to medium heat and stir occasionally in between, i.e after mins. Sticking to the side of the pan November 5, 2020.entry-meta display! Large heavy bottomed wide vessel on high flame airtight container and can be drizzled over a few hours finally. Khoa right away, wrap it in the comments the refrigerator do not stir often. Hot or chilled ghee till the sugar is completely dissolved ) Image ( 4 ) Image ( )! Microwave it at regular heat setting for 2 minutes commonly Two seeds of cardamom ( oil for the difference between khoya and rabri...