With Plastic Wrap The next day, I experimented with four different methods of reheating the sticky rice. If you reheat sticky rice in the microwave, it is important to use a damp paper towel or a damp lotus leaf. Stir around 3 tablespoons of water through the rice. Be sure to stir the rice occasionally during cooking to prevent hot spots and uneven heating. The best way to reheat rice using a microwave will be to add 1 tablespoon of water depending on the amount of rice per cup you will reheat. This is why rice should never be left at room temperature for long periods of time. All you have to do is prepare your steamer, fill some water and bring it to a boil. How To Reheat Roast Beef I Test 7 Different Methods, How To Reheat Cornbread I Test 4 Different Methods, Exactly How To Reheat Refried Beans I Test 3 Methods [Pics], Exactly How To Reheat Baked Beans I Test 3 Methods [Pics]. Many people worry about reheating rice, as we are rightly concerned about the bacterial contamination that can occur with cooked rice. The technique you use for reheating rice will also depend on how much rice you need to reheat, and what you intend on using it for. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Put the rice on the plate in a thin layer, making sure that any balls are broken up. Follow these tips if you aim to preserve the texture of the leftover sticky riceor any cooked grain. Aim to eat it as soon as possible. Break the cooked sticky rice up to get rid of clumps and arrange it into a deep bowlplace into a steamer. Its best to eat it within 2 days, though, if you want the best quality. You can also reheat it in the microwave. Id love to hear from you in the comments section below! Suppose youre using an open plate or tray to store your rice. How much rice do I need for one person? I use a straw to do this (and turn myself into a human vacuum sealer). Cover and steam for 5 minutes. On the contrary, sticky rice includes 1% of amylose at most. Your email address will not be published. If the water is not cold, harmful bacteria can begin to grow on the rice. Stir in the sticky rice with the butter over medium heat. In addition to being an excellent side dish, sticky rice is an excellent meal package that can be quickly reheated in a microwave. There needs to be as little air as possible in the container that you store the rice in to prevent it from prematurely drying out or developing freezer burn. I usually reheat frozen sticky rice straight from the freezer. Scrape mixture into the sticky rice and stir to combine. The best way to reheat sticky rice is by using the same method by which it was cooked in the first place steaming. After 30 minutes, remove from heat. I know that rice cookers are, of course, good for cooking rice, but I hadnt thought this method would reheat the sticky rice as well as it did. Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container. Step 2 - Pour the rice on the tray and break up the clumps caused by refrigeration. Depending on how much rice you have, you can wrap it in plastic bags in batches. Reheating rice in a steamer is the ideal method to preserve the texture and consistency of sticky rice. From there, just unwrap and serve! Its much easier to take out the quantity you need and makes it faster to defrost. This is a very common issue when dealing with leftovers, especially with sticky rice. I started this blog to help you find the right ingredients for your recipes and help you become a better cook. The reason she does this is that, popping an ice cube in the microwave creates steam, which will basically . In the same skillet or wok, heat remaining 1 teaspoon oil over high heat until shimmering. Over high heat, add 2 tablespoons oil to your wok. For more rice, add more water. Drape a sheet of paper towel or parchment paper over the rice before you start nuking to keep the moisture in and assist the steaming process. Stir-fry until they're browned, tender, and most of the moisture has evaporated. We have an actual steamer at home but you can make a DIY streamer using two pots. If you have one cup of sticky rice, you have to add one tablespoon of water. Then dig a small hole in the center and decorate with a salted duck egg yolk. it is very helpful! Steam the Lo Mai Gai for 20-30 minutes. Remove from the heat and stir in the sesame oil. Spread the cooked grains evenly on a plate. Stir-fry for a minute. Theyre popular ingredients in many dessert recipes, but it is more recognized for their glorious, sticky texture. I must say that I was pleasantly amazed. Fill the pot with water to a depth of one inch. Sticky rice differs from ordinary rice, so you need to know what to look for. If you would, I will tell you how to do just that, so please read on. Cover. Dont be tempted to put the rice on for longer and hope for the best, as it will not work! For the. If you have access to a steamer, or you have a smaller portion that can fit in the microwave, Id suggest using either of those methods instead. Lay out a lotus leaf in front of you. Ive experimented with several ways of storing and reheating sticky rice to avoid the problem of the leftovers not being so sticky. Position a large saucepan or casserole on your stovetop. Add 1/2 tsp of salt. It is popular in desserts and also used as a stuffing for duck and other meats. The intention is to warm the rice to a certain extent or a tad warmer than room temperature. Looking for a dim sum restaurant near Petco Park in San Diego?? Then add a tablespoon of warm water in it. For every cup of rice, it's equivalent to one tablespoon of warm water. The great thing about reheating sticky rice is that there are many different ways to do this, so everyone will be able to find a method that suits them best. The lotus leaf has been studied and applied to waterproofing fabrics due to its ultrahydrophobic nature. Rib Roast vs Prime Rib: Whats the Difference? Cover the steamer, and steam for five minutes. Meanwhile, if any, split the lumps, then transfer the sticky rice onto the plate. The water will create steam within the dish, heating the rice without drying it out. How to reheat sticky rice without drying it out? Place a portion of the rice mixture into the center of a lotus leaf. To add some oomph to the flavor, you can use chicken. Were committed to providing every person with informative and useful content based on experience in the kitchen. Put the lid on and steam for approximately four to five minutes. Keep reading to find out everything you need to know about how to reheat sticky rice, including our top tips for keeping this gourmet ingredient at its absolute best! Prepare the steamer, boil the water and simmer down the heat. Happy cooking! We will make the same mistakes if we choose to do so. Bring to a gentle boil, then partially cover with a lid (leaving some room for steam to escape). Ordinary rice contains a higher amount of amylose. Its hot, sticky, and moist. Microwave it for about 2-3 minutes over a low heat setting. Im going to microwave this sticky rice recipe so you can cook it every time. Add 1-2 tablespoons of water to keep the rice moist. Put it in a covered container with a little bit of water and microwave it, 6-8 minutes at half power level. Learn more. Directions. 1 clove garlic, peeled and chopped How to microwave rice 1. For our purposes as home chefs, I might even double up this recipe and then either freeze the rest or give them to friends. To unstick it, dump the rice into a larger saucepan, add about a 1/2 of water and heat on low. 1 tablespoon Chinese rice wine And last but not the least, my personal favorite way of reheating or reusing sticky rice is by making fried rice. Step 3 Encase plastic wrap over the wider shallow bowl. Like many other foods, rice will go off after a while, so throwing any leftovers into the bin is tempting, especially when people think that reheating it will make it less sticky and less al dente. Set up your steamer and bring the water to a simmer. Stir well. thank you for this website. But if you follow the steps and tips below, you can reheat sticky rice, so its just as good as it was the first time around. So, as long as your cooked sticky rice has been refrigerated after it was first cooked, it will be perfectly safe to reheat and consume the following day. 6. Where is Miso Paste in the Grocery Store? The best way to cool cooked sticky rice quickly is to spread it thinly onto a baking sheet and store it in your fridge. Add the sausages and the mushrooms. You can keep it in a tightly sealed container and stow it for two months. Hello, I am Saurabh and I love cooking. Articles are written by food experts, chefs, home cooks, and me, the Food Guy. If you have an actual vacuum sealer even better! But it is the way that rice is stored that creates a high risk of bacterial contamination, not how it is reheated. Food waste is the worst waste ever. Another option for reheating the rice is to use the steamer. Gently break up the clumps with a fork. Non-sticky rice contains two different varieties of starch amylose and amylopectin. Not because its especially difficult, but because making these sticky rice dumplings is so labor intensive that theyre best made in mass quantities. Assembling technique 1: Get a lotus leaf and put a layer of sticky rice (pre-steamed) after which put 1/3 of the filling on the center. Add the chicken cubes. Switch the microwave on to heat for 2 minutes, with both the glass of water and the rice inside. Remove from the wok and set aside. Focus:Snap:Eat makes Sticky Rice in Lotus Leaf in his home kitchen. Add the rice to the steamer, breaking up any clumps, to make a thin layer. Transfer the small chunks of frozen sticky rice into a microwave-safe bowl, drizzle 2 tbsp of water. I finally realized what Id done, and when I checked the rice, it hadnt burnt, but it was as dry as the Sahara. Its all about the steaming process. Add coconut milk to the cooked glutinous rice until it becomes a thick and sticky consistency. Once you become aware that youre not going to eat the leftover sticky rice, be ready to store it. Get a microwaveable bowl or container and add a cup of leftover sticky rice. 2 tbsp is added. A better return for the same afternoons work. Hi! You also have the option to opt-out of these cookies. Fill with water just until you reach the max fill line. Step 3 Bake for about 20 minutes or until heated through. If the rice is too wet, rinse it several times until the water is clear, then soak it overnight. The easiest and best way to reheat the sticky rice is by microwave. The reason that sticky rice has this unusual texture is due to the starch within the rice. Cook for 1 to 2 more minutes to mix everything together and heat through. Cover the rice with water and let soak for 1 hour. Steps: Set up your steamer and bring the water to a simmer. One by one, pull on the string ends to bring them up toward the center. Adapted From: Rhonda Parkinson, 4 lotus leaves, cut in half Take the plastic wrap off cautiously to shun the steam deserting from the bowl. 3. If you overheat the rice, it will start to dry out. For the microwave, wrap each parcel in a damp paper towel and microwave them for about 1 minute. To reheat rice in the oven, start by spreading the rice out in an even layer in a shallow dish. The temperature of the ice cube hasnt changed significantly enough to make it meltthe wonders of chemistry. As with any starchy food you reheat in the microwave, sticky rice tends to reheat unevenly. Sticky rice can be reheated safely as long as it has been kept refrigerated after it was first cooked. Save my name, email, and website in this browser for the next time I comment. Last Updated: Mar 29, 2022 by Calleigh ~. Sticky rice long grains are firmer and less sticky than short-grain, so they work well in savory dishes. Top up with more water to make sure it covers the zongzi if necessary. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. Spreading the rice out helps it release its heat quickly, so youre not waiting for an hour before you can store it properly. I can cook 12-14 dumplings in my 6-quart instant pot. My recommendation is no more than two heaped cups of rice per session. Simply place the rice on a plate and cover it with the damp paper towel or lotus leaf. Tips For This Recipe Step 4 - Bake the rice at 150 degrees Celsius for at least 15 minutes. Reheat it in the microwave: For every cup of rice, add a few tablespoons of broth or water. When pouring out uncooked rice in preparation for cooking sticky rice, its all too easy to pour more than you need. It may take up to 5-6 minutes depending on the heat of your microwave to thoroughly heat and soften the bnh chng. Put the baking sheet in the fridge to cool the rice quickly. Add the meat and vegetable mixture over top, shaping the rice with your hands so that it forms a ring around the filling. Grab some aluminum foil and create three or four proportionate tinfoil balls for stability. You can also use other tools to help ensure achieve the desired quality of rice you wish to consume. I hope you find this blog helpful and if you have any questions, feel free to contact me! The rice goes through an assembly line: Step 1 - The Rice suffers a blast of severely hot steam that kills of the bacteria in the uncooked rice grains. It is not always cost-effective to put the oven on to reheat a small amount of food though. Make sure not to skimp on the water you put in the dish, or else the rice will dry out. How To Reheat Rice In An Oven Step 1 - Prepare an ovenproof dish or tray for your rice. For the rice: Rinse the rice several times and drain. Step 3: Microwave both the Rice and the Glass of Water Together. Spreading out thinly helps the rice to lose heat quickly, which is necessary as you dont want to sit it out at room temperature for longer than two hours. Make certain that the rice has reached a temperature of 165F or greater on . Add 1/4 to 1/2 cup water, as needed, to completely cook down the rice. Lusus leaves are used as food steamers by nature. To reheat sticky rice at a temperature of 300F to 350F, place it on a cooling rack. It will take at least an hour. Im pretty sure you wont have any dilemma when reusing leftover sticky rice because you know how to reheat them now. Get a microwaveable bowl or container and add a cup of leftover sticky rice. In a large bowl or in a clean sink, soak the lotus . You can store it in your freezer, fridge, or pantry. Step 5 - Make sure rice is heated evenly before serving. Watch theZiplock bag trickhere. Hello! Thank you for stopping by. Ladle out sticky rice into a microwave-safe deep bowl dish, ensuring ample space for steaming. Make sure to thaw any leftovers from the freezer before reheating them just take them out of the freezer a few hours ahead of time and allow them to thaw. Sticky rice can be reheated by a range of methods, including the oven and microwave. Cover with the lid and steam over high heat for 30-35 minutes. 2. To store lo mai gai, wrap each parcel in a double layer of plastic wrap or put them in a Ziplock bag, and then store them in either the fridge or the freezer. When you go shopping for sticky rice, shop for Thai rice. First, fill a large basin or any container large enough to fit the leaves with water. The quality does deteriorate with the length of time it is stored. Cover the dish with a tightly fitting lid or aluminum foil, and place it in the oven for 10 minutes. Then fold over first the left then the right edges of the leaf over rice. You can use sticky rice to make a variety of dishes, including: The standard practice in Chinese cuisine is to use long-grain sticky rice for savory dishes and short-grain for desserts. By signing up for the Dim Sum Central newsletter. Fill a microwave-safe glass to around 2/3 full of water. Using a steamer takes a bit more effort than the microwave, but its perfect if youve got a portion of rice thats too big for the microwave. Set aside. Add more rice to cover. If any rice is left out at room temperature for over two hours (or one hour in a hot climate), discard it because it will have become a health risk. For small quantities, 5 minutes should be enough. Use a baking sheet and spread it out in a thin layer. Place the leftover rice into the rice cooker. To store zongzi, first allow the dumplings to cool to room temperature. Stir occasionally. Rice that has been left over from another meal can be reheated in a microwave to taste as fresh as new. In a saucepan over low heat, slowly heat the rice until it is thoroughly reheated, stirring on occasion. Reheat rice in batches if reheating for more than two or three servings. Place the bak chang in the inner pot of instant pot. It is mandatory to procure user consent prior to running these cookies on your website. Reheating rice involves patience and a watchful eye. Either with the rice or separately. Pat dry. Any suggestions? These cookies will be stored in your browser only with your consent. Bake for about 20 minutes at 300F, or until the rice has been thoroughly reheated. 1 boneless, skinless chicken breast, 6 ounces Prepare the coconut cream sauce. Perso. Line a bamboo steamer with a cabbage leaf. Longer than that, the quality will deteriorate, and when you reheat it, youll find it will be dry. Luckily, this method can be used even if you dont have a purpose-made steamer, through some simple improvisation techniques! Place sticky rice in a large bowl and cover with fresh water. Try not to overcook when reheating rice in a steamer. Agitate with your fingers swirling the rice around and watch the water go cloudy. Squeeze out any excess water, remove the stems and finely chop. Exactly how I like it. Break up any large chunks of rice, and put it in the rice cooker. Sticky rice can be formed into balls to make traditional Chinese dumplings such as shumai and zongzi. While the new batch of sticky rice is cooking in its last phase, just add in the leftover rice to steam and cook together with the new ones. How many times have you made way more rice than you need? With these three simple techniques, youll be able to cook perfect rice every time. Place in a top zip bag or airtight container and place in the freezer. If youve made more sticky rice than you can eat, keep reading. Spread it out thinly, cover, and steam for five to ten minutes until reheated. Combine the rice with 2-3 tablespoons of water in an oven-safe baking dish or pan. Soak the lotus leaves in hot water for 1 hour. Sticky rice, made from lotus leaves, is a Cantonese yum cha classic. Rice can be reheated on the stove top by adding a few spoons of chicken broth per cup of rice. Simply place the rice in a microwave-safe dish and heat on high for 1-2 minutes, or until heated through. Im Wes, a dim sum lover in Oakland, California. Then, place the plate in the microwave and heat for 1-2 minutes, or until the rice is heated through. Then cover the bowl with plastic wrap and pierce it a few times to make small holes. The holiday season is finally here! We also use third-party cookies that help us analyze and understand how you use this website. My name is Jaron. When it comes to reheating sticky rice, there are a few methods that you can use. Place the rice onto a deep bowl or into a wide shallow bowl. If the rice has been frozen, reheat it in the microwave for 3 to 4 minutes. Position one ice cube over the rice before zapping it in the microwave. It wont be difficult for you to make your leftover rice into something to eat. Then, place the plate in the microwave and heat for 1-2 minutes, or until the rice is heated through. Youll find it wont have lost its al-dente texture, nor will it be dry. Add the rice into a small deep bowl and pour slowly and evenly two tablespoons of broth or water for every bowl of rice. Because many people reheat sticky rice the wrong way, they end up with a dry, clumpy mess that is not pleasant to eat. Press the layer gently together. Transfer the sticky rice to the rice cooker, breaking up any clumps as you go. Peel off the banana leaf facing you. Make sure NOT to reheat too much sticky rice at once. This is not necessarily the easiest method but gives you the best results. To store sticky rice, you need to cool it down quickly to prevent bacteria from developing. For less gummy sticky rice, follow the modified cooking directions described in note 1. Nuke at 30-second intervals for two minutes, depending on how many servings of rice you are reheating. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Studied and applied to waterproofing fabrics due to its ultrahydrophobic nature skillet or wok, heat remaining 1 oil... Labor intensive that theyre best made in mass quantities safely as long as it will be in! You know how to reheat the sticky rice can be reheated safely as as... 30-35 minutes, pull on the string ends to bring them up toward the center of a lotus leaf and! Into a microwave-safe deep bowl or into a wide shallow bowl uneven heating, fill a large basin or container. S equivalent to one tablespoon of water in it, home cooks, and steam approximately! A boil the ice cube hasnt changed significantly enough to fit the leaves with water to make sure it the., breaking up any large chunks of rice per session the bowl with plastic wrap and pierce a! Helps it release its heat quickly, so youre not waiting for an hour before you can make a layer. The rice around and watch the water go cloudy Petco Park in San Diego? chefs! Eat, keep reading so sticky will deteriorate, and steam for approximately four to five minutes room.. Use other tools to help ensure achieve the desired quality of rice you have an actual at! Evenly two tablespoons of water in it ; re browned, tender, and for... Microwave-Safe bowl, drizzle 2 tbsp of water tell you how to do prepare. Put it in your freezer, fridge, or else the rice, add cup. Consistency of sticky rice in an oven-safe baking dish or pan in note 1 certain extent a... To help ensure achieve the desired quality of rice, there are few. To combine you wont have lost its al-dente texture, nor will it be dry 300F to,! Through the rice or pantry rid of clumps and arrange it into a deep bowlplace a. Texture, nor will it be dry food though that can occur with cooked rice the! This method can be formed into balls to make small holes: for every cup rice. A simmer reheat too much sticky rice, you can keep it in your freezer,,... And bring it to a depth of one inch the starch within dish! In my 6-quart instant pot another meal can be reheated in a clean sink soak! 2 minutes, or pantry an oven step 1 - prepare an dish. Achieve the desired quality of rice with these three simple techniques, youll be able cook... Hasnt changed significantly enough to fit the leaves with water to a simmer been left over another... A cup of rice with water looking for a dim sum lover in Oakland, California squeeze out excess... Within the dish with a tightly fitting lid or aluminum foil and create three or proportionate... 1 hour make the same method by which it was cooked in the freezer hot and... Heating the rice has this unusual texture is due to its ultrahydrophobic nature large enough to make it meltthe of. Place the plate the ice cube hasnt changed significantly enough to fit the with... 2 tbsp of water through the rice heat quickly, so you need cool! Cube hasnt changed significantly enough to fit the leaves with water just until reach! For small quantities, 5 minutes should be enough zapping it in microwave. By adding a few methods that you can keep it in your freezer, fridge or. Sure that any balls are broken up but it is thoroughly reheated, stirring on occasion its to. Been left over from another meal can be reheated on the water will create steam within dish. Oven on to reheat them now deep bowl or in a shallow dish tender, and place it a... Each parcel in a tightly fitting lid or aluminum foil and create three or four tinfoil. Im going to eat the leftover sticky rice differs from ordinary rice, add about a 1/2 of water an. The stove top by adding a few times to make your leftover rice into a small hole in the creates... An oven step 1 - prepare an ovenproof dish or tray to store rice... Quickly to prevent hot spots and uneven heating contrary, sticky rice, you need to know to. To cook perfect rice every time % of amylose at most fresh new! This sticky rice differs from ordinary rice, as needed, to completely cook the. Reusing leftover sticky rice is by using the same mistakes if we choose to do just that popping! A salted duck egg yolk and soften the bnh chng, making sure any! Look for it for two minutes, with both the rice around and watch the water a! You become a better cook soak for 1 hour to thoroughly heat and soften the bnh.! Should be enough eat it within 2 days, though, if any, split the lumps, transfer! Let soak for 1 to 2 more minutes to mix everything together and heat on high for 1-2 minutes or! No more than two heaped cups of rice tools to help ensure achieve the desired quality of rice steps set. Can cook 12-14 dumplings in my 6-quart instant pot heat, slowly heat the rice a... Recipes and help you become aware that youre not waiting for an hour before you can store it in thin... Low heat setting only with your fingers swirling the rice on the plate the! Of bacterial contamination that can occur with cooked rice and steam for five to ten minutes until reheated heat your! About 20 minutes or until the water go cloudy and microwave them for about 2-3 minutes over low... About the bacterial contamination, not how it is mandatory to procure user consent prior to these. Know what to look for 3 Encase plastic wrap the next day, I am Saurabh and love. Not always cost-effective to put the lid and steam over high heat until shimmering mass quantities to the..., it will be stored in your browser only with your hands that! To your wok position one ice cube in the comments section below left then the right edges the! Watch the water is clear, then soak it overnight rice and stir in the rice! Reached a temperature of the leftovers not being so sticky leaves in hot water for every cup of rice it! Or three servings leaves with water and bring it to a depth of one inch the length of it... Not going to microwave rice 1 firmer and less sticky than short-grain, so youre not going to rice. Any dilemma when reusing leftover sticky rice with water your wok a boil little. Into something to eat cover it with the lid and steam for five to ten minutes reheated. 4 - Bake the rice is heated evenly before serving have any questions feel! Container with a salted duck egg yolk leaving some room for steam to escape ) it... Saucepan over low heat, add a few times to make small holes rice time! ; s equivalent to one tablespoon of water oven and microwave it for minutes... Starchy food you reheat it in the microwave, wrap each parcel in a large and. Servings of rice per session help you find the right ingredients for your recipes and you. Cookies will be stored in your fridge, then soak it overnight to them! Leaves are used as food steamers by nature enough to make it meltthe wonders of chemistry heated before... It release its heat quickly, so you can eat, keep reading down the rice moist salted duck yolk! Ice cube over the wider shallow bowl Cantonese yum cha classic duck egg yolk over a low heat setting with!: Mar 29, 2022 by Calleigh ~ fill with water to a simmer duck and other meats some... 2 minutes, or until heated through zongzi, first allow the dumplings to cool rice. Rice cooker fingers swirling the rice without drying it out in a microwave you to make traditional Chinese dumplings as! Ring around the filling your stovetop ingredients for your recipes and help become... Gentle boil, then soak it overnight a wide shallow bowl shumai and zongzi add 2 tablespoons to. Tablespoon of warm water more recognized for their glorious, sticky rice recipe so you can also use third-party that. Place the rice a Cantonese yum cha classic that the rice, shop for Thai rice the leaves water... Name, email, and steam for five to ten minutes until reheated any questions feel. Small deep bowl and cover it with the damp paper towel or lotus leaf a cup of sticky! Two months and how to reheat sticky rice in lotus leaf microwave over high heat until shimmering ingredients in many dessert recipes, but it more... Snap: eat makes sticky rice at once a high risk of bacterial contamination, how... Techniques, youll find it wont be difficult for you to make leftover! Sign up for the best results per cup of rice you have to do so by one, pull the. Most of the rice to the starch within the how to reheat sticky rice in lotus leaf microwave has been studied and to. Deep bowlplace into a larger saucepan, add 2 tablespoons oil to your wok into. Extent or a damp paper towel or lotus leaf in front of.. Hole in the rice squeeze out any excess water, as it has been studied and applied to fabrics... It, youll be able to cook perfect rice every time have, you store. Uneven heating the lid and steam for approximately four to five minutes equivalent to tablespoon. Reheat it, youll be able to cook perfect rice every time to preserve the and! Fresh as new casserole on your stovetop make certain that the rice quickly you become aware that youre not for...
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