12 Difference Between Stromboli vs Calzone Pizza dough 1. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. You should also avoid processed meats. Specifically, it originated from Philly. As for why it is called stromboli, well, there are two speculations. Did you know that calzones arent sandwiches? The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. It comes in a very distinctive half-moon shape. They also differ in folding and sealing techniques. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. What temperature should I bake Stromboli vs Calzone? Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Another difference is where they come from. For the calzone, instead of incorporating the sauce when baking. Obviously, the more fillings there are, the higher the calories will be. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. Healthy: Depending on the fillings used, both dishes can be fairly healthy meals as they usually contain plenty of vegetables and lean proteins like chicken or seafood. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. 4. To seal, the edges are usually pressed with a fork or a rolling pin. Place toppings inside. Stromboli is a small island off the coast of Sicily, in the South of Italy. Starting with refrigerated pizza dough makes this stromboli a cinch. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Food Network Kitchens Meat Lovers Crescent Ring. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. Unlike calzones, stromboli can be topped with a variety of ingredients. Specifically, it originated from Philly. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. If you frequent a true mom-and-pop Italian restaurant, you've likely been there for the pizza (of course), but if you're looking to branch out, you might want to try two other Italian favorites: a stromboli or a calzone. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. I give them a nice explanation as to what stromboli is and what a calzone is. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. A stromboli is an Italian-American dish that features a rectangle of pizza dough or yeasted bread dough thats topped with mozzarella (sometimes Parmesan or other cheeses) and add-ons such as cured meats and veggies, and sometimes tomato sauce too. If that doesnt get you stoked to be alive, I dont really think I can help you. Red Wine Glass vs. White Wine Glass: What's the Difference? I am Colin Harper, the founder of Cortonacafe.com. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. The chocolate is so tasty!!! fill: #064781; But is that true? You can also check out why calzones differ from pizza by. 2023 Cond Nast. Something that everybody gets wrong is the origin of the name. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. Some extra tomato can be added on top before going into a wood-fire oven. They can be easily enjoyed at home or purchased from restaurants and pizzerias alike. Cooking advice that works. Defrost Carefully: When ready to use frozen pizza dough, allow it to defrost slowly in the refrigerator overnight or at room temperature for a few hours; never microwave or bake frozen pizza dough. So, try out delicious calzones now! A sprinkling of Parmesan on top just before baking adds toasty, savory depth. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Published on November 13, 2019 | 10:24 PM. Roll out the dough into a circle. This will help keep the crust from becoming overly crunchy and dry. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. This gives a gooey texture to the filling. navigator.sendBeacon('https://www.google-analytics.com/collect', payload); You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Heres how theyre different: The major difference between a calzone and a stromboli is how they are sealed. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. And when you're paying rent AND taxes in the same month, it's here for you. Lets get more into knowing the differences between calzone and stromboli without any ado! Instant Yeast: What's the Difference? They are both generally made with mozzarella cheese. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. What is the Difference Between Chow Mein and Lo Mein? if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { 1. Recipes.net uses cookies to improve your experience and to show you personalized ads. 8 Expert Tips to use. At first glance, you would think they both have Italian roots but one is not like the other! Calzones use ricotta cheese, and stromboli does not. Great tips to use them for cooking. Using this type of cheese ensures an even cook all throughout the sandwich. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. Nowadays, fried calzone is also quite common, but its not the traditional recipe. It comes together in 40 minutes, making calzones a weeknight dinner reality. Salami vs Pepperoni: Differences and Similarities? We use cookies to collect information about how you interact with our website and allow us to remember you. At some point in Naples, somebody tried to make a bigger panzerotti by baking it in an oven instead of frying it, and changed the name to calzone. Simple enough, right? 12. It was named after the Italian Isle of Stromboli. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. The same general method applies. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Never confuse the two againhere's everything you need to know. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Learn the differences and when to use each one. You should also avoid processed meats. This shape and size make it a single-serving type of food. 2. " in 7 reviews While stromboli is a vegetarian option, it can also be made with meat and vegetables. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. A stromboli is often shared between several people, as it's long and rectangular. Now if both are pizza variants, then do calzones have sauce inside too? Theres a lot of crossover in the filling category. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Save my name, email, and website in this browser for the next time I comment. These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and fillings. Get the best food tips and diet After baking, the stromboli is cut with a pinwheel pattern on each slice. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. 1. In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Privacy Policy. Canadian Bacon vs. Ham: What's the Difference? Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. And calzones are smaller in size, while strombolis are longer, thicker, and have more toppings. Looking for easy stromboli recipes? Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Ingredients used also vary depending on the location. Unroll the pizza dough onto a large greased cookie sheet. 1. Stromboli vs Calzone are both delicious Italian dishes traditionally made with pizza dough, cheese, meats and vegetables. Many chefs will . 3. 10. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. The edges are then sealed with a fork. Calzone and stromboli are two unique kinds of pizza. Type of Pizza Made with Tomato Sauce Oregano, Why You Should Use Fresh Mozzarella With Your Pizza, Four Cheese & Margherita Pizzas - Variety Pack. Copyright 2023 Pizza Bien All rights reserved. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. the edges are usually pressed with a fork, or a rolling pin. You can also choose to eat authentic Neapolitan chocolate hazelnut calzone for a mouthwatering dessert! Folding the extra dough also helps secure the fillings inside. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Although various other cheese can be used in instead of or in addition to mozzarella. The two are typically composed of dough, cheese, and fillings. However, they have different origins, fillings, and shapes. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. Stromboli vs. Calzone: What's the Difference? Food Stylist: Jamie Kimm Prop Stylist: Paige Hicks. A9. 4. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Calzones and tacos are folded into a half moon shape. " in 5 reviews. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. A1. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. The whole-wheat dough is lower in calories and contains more fiber. 3. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. 1. Or maybe you think that they are just two different names for the same pizza variation? Both use ricotta and mozzarella cheeses. Top with cooked chicken, red onions and cheddar cheese. The simple answer is no. A famous traditional dish in Bari is panzerotti, which is like a small calzone that is meant to be eaten on the go. .cls-1 { The dough is usually about a quarter-inch to a half-inch thick. Both calzones and stromboli are pizza derivatives. In other words, the dough is simply folded in half, creating a half-moon shape. New England vs Manhattan Clam Chowder: What's the Difference? Now you would probably think it originated in Italy. every day. It was a street food, intended to be . Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Stromboli is meant to be sliced for multiple people. Required fields are marked *. Calzones and stromboli share several the same fillings, including cured meats and veggies. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. The folded circle creates a small half-circle. This makes them ideal for feeding a crowd on a budget. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Cheyenne Buckingham is the former news editor of Eat This, Not That! The rectangle is rolled to create a long, skinny, cylindrical pizza cigar. Bake at 375 degrees F for 15 minutes or until golden-brown. Looking for something to go on top of a pizza? Well get into that in a second. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. xhr.send(payload); Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. What Are McDonalds Breakfast Hours (updated Jan 2023)? Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. This makes it the perfect food for a group of people as it is quite big and filling. Thats not how this is going to go. But whats inside? This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. If you disable this cookie, we will not be able to save your preferences. This is as homemade as homemade can get! Calzones are baked in the oven but they can also be fried (more like a dumpling or turnover). Read more here. Corey Williams is a food writer for MyRecipes and Allrecipes. Calzones never have tomato sauce inside the dough. Its usually prepared with pizza dough and is baked in a wood fire oven. Stromboli dishes are much higher in calories than a calzone. Moon shape the crust from becoming overly crunchy and dry often low-moisture allowing! Calzones have sauce inside too calzones use ricotta cheese, and have more toppings different: the major Difference These. Quite big and filling love affair between its two married stars in 40,! 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